EATER

JANUARY 8, 2021

Pantry products will now be sold directly through Amazon [link].

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Modern Restaurant Management

JANUARY 20, 2021

But, when it comes to both front and back-of-house operations, there are things you can do to cut back on waste production, including: Setting up a recycling program. Some of that comes from leftover food that diners didn’t finish, and there isn’t much that can be done about that. Using biodegradable packaging.

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Back of House Marketing 215

EATER

JANUARY 25, 2021

Not every trendy ingredient needs to be iterated into every possible product and sold to us as a fun quirky new way of enjoying it. I’m not trying to be facetious; I think this is an important point: an everything bagel is a product of spices interacting with toasty and slightly malty bread. Hillary Dixler Canavan, restaurant editor.

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EATER

JANUARY 2, 2021

The chicken is rubbed with spices before being coated in coconut milk (instead of buttermilk or any other non-kosher dairy products), battered in flour, fried, and topped with horseradish mayo and hot sauce before it gets sandwiched between two soft buns. “We We happen to be kosher barbecue,” says Eidelman.

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Modern Restaurant Management

JANUARY 18, 2021

Customers are frequenting businesses offering the new “white glove treatment,” where they arrive on site to be seen by an employee who promptly delivers their product to them with gloved hands through their window or into their trunk.

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Blog Communication Marketing 203

EATER

JANUARY 6, 2021

The CDC recommends that food production and agriculture workers, as well as other frontline frontline essential workers, be next in line for vaccination, along with people ages 75 and older, following phase 1a’s health care personnel and nursing home residents.

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Document Communication 145

EATER

JANUARY 13, 2021

Vibras Lab, which manages the Colombian reggaeton singer along with other artists, emailed customers in January stating that merchandise orders were canceled due to a supply issue that “did not meet our expectations with the products,” Business Insider reports.

Marketing 54

Marketing 54

The Restaurant Times

JANUARY 26, 2021

The brand never compromises on the quality and consistency of the product. Even when the sales are low, they ensure that the quality of the product is always up to the point. . Nishant provided few strategies on how Shake It Off differentiates from other brands in the highly competitive segment i.e,

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Catering Marketing 98

7 Shifts

JANUARY 11, 2021

Order Cleaning Supplies such as disinfectant, paper products, mop heads, and floor cleaner The staff at Ruby's Cafe in New York City, a 7shifts' customer Optimize Your Labor ?? Once your health protocols are in place, turn your attention to making the most out of the team that you have.

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Sanitation Information Pricing Scheduling 143

EATER

JANUARY 14, 2021

Taco Bell will also be rolling out a collaboration with Beyond Meat.

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The Restaurant Times

JANUARY 11, 2021

With less maintenance costs and overheads, cloud kitchen brands can heavily emphasize on marketing and improving the overall quality of their products. . Sukriti mentions that even though a dine-in facility is more lucrative for brand recognition and customer interaction, the delivery-only model comes with its own set of benefits.

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Marketing Maintenance Pricing 81

EATER

JANUARY 15, 2021

We’ve organized their recommendations by flavor profile and lead each category with the products that came most recommended. The 25 bitters they recommend below include classic aromatic bitters, herbal blends, the Peruvian brand that is a must for pisco sours, and more.

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Modern Restaurant Management

JANUARY 22, 2021

Located in Miami’s Sunset Harbour neighborhood at 1915 Purdy Avenue, Pure Green will deliver its healthy product mix of wellness shots, hand-crafted smoothies, acai bowls and more to South Florida residents, beginning on Monday, January 25. Pure Green will celebrate its newest store opening in Miami.

Marketing 203

Marketing Scheduling Business Development Communication 203

The Restaurant Times

JANUARY 7, 2021

Product/ Service Recommendations. Asking the right set of questions from your customers makes your personas more accurate and relatable. Here is a list of things that you must ask about while interviewing your customers. . Marital Status . Education Level . Income Range. Do you consider giving online reviews after making a purchase? .

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Information Scheduling Presentation Marketing 98

7 Shifts

JANUARY 14, 2021

Labor Cost and Productivity Over the last year, we have seen in-house dining decline, which leaves restaurants to find alternative ways to increase sales and keep their labor cost down. Hybrid roles outside of the traditional BOH and FOH now make up half of all shifts scheduled. Read More: Can restaurants make delivery efficient?

Download 78

Download Front of House Scheduling Back of House 78

EATER

JANUARY 8, 2021

The stateside success of birria, a dish created by taqueros from Coatzingo and nearby Pueblan towns who then created a market for it in Tijuana, supported by many often-unnamed stands, is the product of the American dream, driven by the entrepreneurship of children of immigrants.

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Events Marketing Customer Service 145

The Restaurant Times

JANUARY 31, 2021

Installing a kiosk would also let you reallocate the restaurant staff to areas where they can be more productive, like in the kitchen. Kiosks are a one-time investment since you need not pay for their services every month. Ensures Order Accuracy. There are high chances of human error when accepting orders the traditional way.

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Front of House Server Catering Article 52

EATER

JANUARY 14, 2021

Let’s localize the production of food. In Bhutan when I was there, they judged their country not by the gross national product, they judge it by the happiness of their people. I believe that a bellwether of a city, if you don’t get them up and operating, it’s an indicator of how bad your city’s doing.

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Book Budgeting Training 106

EATER

JANUARY 14, 2021

When beef production ramped up in the 1960s, rabbit fell off menus again. But rabbit had another run during World War II, when a meat supply diminished by the war effort led Life magazine to push readers to raise rabbits at home, using the lede, “Domestic rabbits are one of the few pets which can be enjoyed dead or alive.”

Marketing 115

Marketing Accounting Magazine Information 115

7 Shifts

JANUARY 7, 2021

You have 3 types of competitors: Direct: Restaurants providing the same products as you, and restaurants in your neighborhood. Complete a competitor analysis This will not only inform decisions such as pricing and menu ideas—but it can serve as inspiration too. Occasional: Restaurants with similar menus situated in nearby locations.

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Marketing Blog Pricing Information 78

EATER

JANUARY 14, 2021

Not only is there a lack of knowledge about the nutritional foundation of many traditional diets, but people from non-Western cultures are pushed toward Westernized views of health and wellness even though, for instance, people of color are generally less able to process dairy products.

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Document Book Accounting Article 145

Modern Restaurant Management

JANUARY 25, 2021

Technological solutions can make this transition from indoors to outdoors easier with smart shelter products that create more comfortable outdoor dining spaces. Many of these products and systems also come with app control and integration options, allowing business owners to control both the indoors and outdoors from a single touchpoint.

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Sanitation Scheduling 212

EATER

JANUARY 11, 2021

As I found out later, Ultra Premium extra-virgin olive oils had to satisfy 33 parameters, including production, taste, chemistry, and more. If a standard only applies to your own products, it’s more akin to a marketing trademark. But, he adds, there was “no reason to denigrate other products.” Profaci says of Veronica Foods.

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Marketing Information Article Pricing 121

Modern Restaurant Management

JANUARY 14, 2021

Q: How can restaurateurs get their hands on the right disposable products and packaging to support off-premise dining and ensure operational costs don’t increase with the high demand? Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Pricing Sanitation Magazine 165

EATER

JANUARY 8, 2021

Oats don’t use as much water for production as almonds, and crucially, the texture has been embraced by baristas, who say it’s easier to froth and heat than other alternative milks. Still, Oatly’s potential IPO is one more example of the rise of vegan products that mimic the flavor and texture of meat and dairy, such as Impossible Foods and.

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Pricing 108

Modern Restaurant Management

JANUARY 27, 2021

Sampler of your best-selling products for order online that customers can gift. Family meal deal. Free or discounted delivery on takeout orders. Complimentary menu items. Raffle on social media for a complimentary meal for two. Team up with a local florist or chocolatier to offer a dinner + flowers or dinner + chocolate takeout deal.

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Information Marketing 221

EATER

JANUARY 15, 2021

This is not high production value YouTube, or YouTube driven by spectacle or personality. Let’s survive the week~”. Screengrab: Imamu Room /YouTube.

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Document Scheduling 98

EATER

JANUARY 5, 2021

This singular take on the classic gets its rich creaminess from mawa, also known as khoya, a thick dairy product made with dry milk that’s typical in the region. While the number of Irani cafes in India is now dwindling, the popularity of Irani chai is not.

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EATER

JANUARY 21, 2021

Restaurants face similar challenges as farms, in that they operate within thin margins and work with food products that, if not used within a certain period of time, spoil and lose their value. Growers sell farm shares at the beginning of the season to people who become regular patrons and recipients for the perishable food.

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Modern Restaurant Management

JANUARY 7, 2021

Lastly, with time management tips , video email marketing can enhance the productivity of both receivers and senders. As a matter of fact, videos can generate up to 12x more social shares than both images and text. This can increase your social engagement, which also boosts your brand in search engines.

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Marketing Events Definition Communication 228

EATER

JANUARY 5, 2021

In requesting that the Fernandez case be moved from state to federal court, Tyson claimed that by staying open in April, the company was following the instructions of federal officials such as President Donald Trump, who signed an executive order that declared meat production facilities essential infrastructure and pushed them to remain open.

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EATER

JANUARY 12, 2021

And for those restaurants that make it through, some investments (outdoor dining infrastructure), collaborations , and adaptations (retail, product lines) could pay off in years to come. Some chefs continue to prioritize people in need. Best of all, Viennetta, everyone’s favorite ‘90s freezer aisle dessert, is coming back.

Marketing 57

Marketing 57

EATER

JANUARY 25, 2021

Demir has also built on the project’s philosophy of cultural exchange by applying refugee cultural knowledge to her other work, such as a soap production venture that uses methods from the now-devastated Syrian city of Aleppo, and a beekeeping project that plants local cotton seeds that produce a healthy nectar for bees.

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Training Workshop Catering Accounting 104

EATER

JANUARY 27, 2021

The comments sparked a boycott of the Goya brand, despite its products being a staple for many Latinx Americans and anyone who eats beans, as Trump had a history of racist and xenophobic comments, and supported policies that targeted Hispanic immigrants.

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