eHotelier

MAY 22, 2024

Sustainability for hoteliers is not just a trend; it is a smart move for a successful business strategy from a 360-degree view.

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Hospitality Magazine

MAY 22, 2024

Rowlee Wines in New South Wales’ Orange region have swung open the doors to its new restaurant and bar space. Located at the winery’s award-winning cellar door, Rowlee Dining & Bar features a 40-seat dining room, 20-seat lounge, 20-seat bar, and 20-seat verandah. The culinary offering is being curated by UK-born Head Chef Simon Furley who most recently comes from a position at Homage and Beechmont Estate in Queensland’s Scenic Rim.

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Marketing 246

Modern Restaurant Management

MAY 22, 2024

The restaurant industry has dominated both the financial and front pages of late as Roark completed its acquisition of Subway and Red Lobster filed for bankruptcy. "This transaction reflects Subway's long-term growth potential, and the substantial value of our brand and our franchisees around the world," said John Chidsey, CEO of Subway, adding that there are no anticipated changes to the company's leadership team, strategic focus or operating plans.

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Hospitality Magazine

MAY 22, 2024

It’s been a tough few months for Sydney restaurants, with another establishment set to shutter due to building works after three years in operation. Challis Avenue’s Bistrot 916 will close its doors at the end of this year due to the demolition and redevelopment of the corner block it resides in. Bistrot 916 was the first venue from Dan Pepperell, Michael Clift, and Andy Tyson, who have gone on to launch some of the city’s most acclaimed and popular venues including Pellegrino

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

eHotelier

MAY 22, 2024

VisitEngland is working with AccessAble to support hospitality and tourism businesses across England to provide detailed descriptions of their venue accessibility for visitors.

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eHotelier

MAY 22, 2024

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, today announced three signings across its fast-growing global luxury and lifestyle portfolio in Turks & Caicos for InterContinental Hotels & Resorts, Kimpton Hotels & Restaurants and Hotel Indigo. Developed in partnership with owner Molo Hotel Group and UK-based management group Lighthouse Hotel Management, both Slominski family owned companies, the resorts will mark IHG’s debut on the celebrated Caribbean is

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Hospitality Magazine

MAY 22, 2024

The World’s 50 Best Restaurants has released the 2024 extended list, with one Australian fine diner making the cut. Josh Niland’s Saint Peter has been ranked no.98, making its debut on the global platform. The Sydney restaurant is the first Australian establishment to feature on the list in two years, with Attica and Brae both ranking on the extended list back in 2021 and Gimlet in 2022.

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eHotelier

MAY 22, 2024

Radisson Hotel Group is proud to announce the opening of Radisson Hotel & Residence Riyadh Olaya, the Group's 28th hotel in the Kingdom of Saudi Arabia and its 9th in the vibrant city of Riyadh. This new opening marks a significant milestone as the Group continues its expansion in one of the most dynamic regions of the Middle East aligned with the Kingdom’s Vision 2030 to enhance the country’s economic and tourism landscape.

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Hospitality Magazine

MAY 22, 2024

The world’s first standalone Grey Goose bar Le Martini is opening today at Crown Melbourne. The 34-seat bar will host a roster of internationally acclaimed bartenders, starting off with Dale DeGroff who is known for his work at New York’s Rainbow Room in the 1980s. DeGroff’s debut martini menu includes the Harry’s Original inspired by the 1888 Harry Johnson martini; the Grey Goose Millennium dry; and the French-inspired Grey Goose Martinié Speciale. “I wanted to sho

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Marketing 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

MAY 22, 2024

As Rosewood Hotels & Resorts® continues its thoughtful expansion, the brand is pleased to announce the appointment of Stephane Massarini as Managing Director of renowned New Zealand properties Rosewood Kauri Cliffs, Rosewood Cape Kidnappers and Rosewood Matakauri.

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EATER

MAY 22, 2024

Long lines and fan tears welcomed Los Angeles’s newest sandwich shop, opened by ‘Vanderpump Rules’ stars Ariana Madix and Katie Maloney.

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eHotelier

MAY 22, 2024

Borgata Hotel Casino & Spa has announced the appointment of Mario Maesano as Vice President of Marketing. Maesano, a South New Jersey native, is a longtime experienced marketing professional with nearly three decades of dedicated experience and expertise serving as an executive in the gaming industry.

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Marketing 130

Hotel Business

MAY 22, 2024

Stonebridge Companies LLC , a Denver-based hotel management company with a portfolio of full-service, select-service and extended-stay properties, has acquired Real Hospitality Group LLC (RHG), a hotel management company based in Ocean City, MD. Ben Seidel, RHG founder/president/CEO, will join the Stonebridge team as principal and a member of the firm’s board of directors.

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

eHotelier

MAY 22, 2024

Dusit Hotels and Resorts, the hotel arm of Dusit International, one of Thailand’s leading hotel and property development companies, is marking 75 years of Thai-inspired gracious hospitality by introducing ‘The Art of Travel’ – a special campaign featuring exclusive offers at selected Dusit properties across Thailand, Japan, the Maldives, China, and beyond, plus a social media contest giving participants the chance to win free stays plus pocket money at any Dusit hotel and resort worldwide.

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Property Development 130

Hospitality Net

MAY 22, 2024

Lodging Interactive, an award-winning digital marketing, social media, and guest review engagement agency exclusively serving the hospitality industry, today announced the rollout of Commingle Social Media Amplified, its next-level hotel social media marketing service. The service combines the agency’s proven social media marketing expertise with its innovative Commingle360 landing page service to create a comprehensive solution that drives direct bookings and ROI tracking for hotels.

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Book Marketing 110

eHotelier

MAY 22, 2024

Sabre Corporation, a leading software and technology company powering the travel industry, today introduced SabreMosaicTM, a new intelligent, modular and open technology platform – built to transform the way airlines retail. By moving away from the limitations of today’s PNR-driven world to a modern Offer and Order approach, SabreMosaic empowers airlines to deliver a more personalized and dynamic retailing experience, while creating new revenue opportunities.

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Restaurant Engine

MAY 22, 2024

The corporate lunch crowd wants to eat out, so it’s up to you to entice them to your restaurant. Looking to improve your profitability over the lunch hour? It turns out that workers who take a lunch break and actually leave their offices are more satisfied with their jobs and may even be more efficient. Knowing this can help you craft a marketing strategy to get more office workers in your restaurant over the lunch hour.

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POS Systems Marketing Server Pricing 109

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

EATER

MAY 22, 2024

Callaghan O’Hare/Bloomberg via Getty Images Whether rainbow-striped or pickle-topped, an ode to the icy refuge of Texas’s essential hot-weather treat It is, famously, hot in Texas. But you really can’t understand exactly how hot it is until it’s the dead of August, and the temperature has exceeded 100 degrees for 100 days in a row. It is a brutal, withering heat — one we can only expect to get worse.

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Definition 108

HotStats

MAY 22, 2024

Discover the key updates in the USALI 12th Edition, enhancing financial transparency and operational efficiency in the hospitality industry. Embrace data-driven decisions for competitive advantage.

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EATER

MAY 22, 2024

We asked 11 of America’s best bartenders to submit their finest recipe for the Daiquiri—then blind-tasted them all to find the best of the best.

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Lodging Magazine

MAY 22, 2024

DENVER, Colorado—Stonebridge Companies, LLC announced it acquired Real Hospitality Group, LLC. Real Hospitality Group Founder and CEO Ben Seidel will join the Stonebridge team as principal and a member of the firm’s Board of Directors. He will contribute his experience to help grow and scale the combined company’s presence nationwide. “From the day Real Hospitality Group was born 13 years ago, the growth of the company has primarily been the result of the support and […] The post Stonebrid

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Magazine 105

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

EATER

MAY 22, 2024

irina2511/Shutterstock Spruce up your standard potato salad with pickled peppers, bacon, and Tater Tots with recipes from Eric Kim, J. Kenji López-Alt, and more. Memorial Day is nearly here, which means that so is potato salad season. No picnic or backyard barbecue is quite complete without the humble, endlessly versatile dish. Like a snowflake, each potato salad is beautiful in its own unique way, whether it’s topped with chopped pickled peppers, generous globs of mayonnaise, or salty bacon cru

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Hospitality Net

MAY 22, 2024

In the digital era where speed is the norm, it’s critical to the success of your establishment to provide users with a fast-loading website. In a connected world and thanks to globalization, travelers from all over the world are likely to visit your website to learn more about your hotel and make a direct booking. That’s why it’s important to have a fast-loading website, across all media (mobile and desktop) and around the world.

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Book 98

Hotel Owner

MAY 22, 2024

Prime minister Rishi Sunak has confirmed that a general election will take place on Thursday 4 July. The prime minister informed the cabinet of his plans in a meeting held this afternoon (22 May). As a result the parliament will be dissolved next week. Sunak had previously confirmed that an election would take place in the second half of the year.

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Hospitality Net

MAY 22, 2024

Three years after TFE’s homegrown A by Adina made its debut in Australia, TFE Hotels has announced the premium brand will head offshore with the opening of A by Adina Vienna Danube in Austria in 2025. The international announcement comes as TFE’s Joint Venture Partner, TOGA Group, marks another A by Adina milestone closer to home, with NSW Government approval now confirmed for construction to commence on the 204-key A by Adina Sydney Central, which is part of Australia’s biggest innovation distr

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.