Modern Restaurant Management
AUGUST 4, 2023
When it comes to running a restaurant, Gen Z is becoming the prevailing generation to attract and retain. While you may have thought them previously to be in the minority, it is expected that Gen Z will become 30 percent of the workforce by the year 2030. This, coupled with the fact that job transitions are up 80% from year to year for Gen Z, it is time to pay close attention.
Hospitality Net
AUGUST 4, 2023
To celebrate National Chocolate Chip Cookie Day, August 4, DoubleTree by Hilton, known for the beloved signature cookie welcome, announced that starting today, it will begin offering a new allergy-friendly soft chocolate chip cookie, alongside the original DoubleTree chocolate chip cookie, extending the iconic welcome to even more guests.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Industry Insights Lodging Magazine
AUGUST 4, 2023
The extended-stay segment continues to attract new entrants at a dizzying pace as major brand companies look to identify “white space” in the chain scale that has consistently outperformed the industry in recent years. The newest additions come from Hilton and Marriott International, respectively, both of which recently launched “more affordable” extended-stay brands.
Hospitality Net
AUGUST 4, 2023
The Hospitality Sales and Marketing Association International (HSMAI) is now accepting entries for the 2023 Adrian Awards. The 67th annual Adrian Awards competition focuses on WanderLOVE, highlighting the stories of remarkable marketing and public relations campaigns, ads, earned media programs, experiential and digital experiences that spark a love for travel, igniting a desire for exploration in travelers around the world.
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
.png)
Hotel Owner
AUGUST 4, 2023
Rails at Great Northern Hotel has announced the appointment of Mark Weir as its new head chef. Weir brings over 20 years’ experience in the industry to the hotel and joins from the Haymarket Hotel. During his ten-year tenure at the Haymarket, three of which as head chef, he oversaw a brigade of 26 chefs across the hotel’s restaurant, functions and room service.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hotel Owner
AUGUST 4, 2023
Premier Inn has opened its first hub by Premier Inn hotel in Camden, located at the junction of Camden High Street and Delancey Street, directly opposite Blues Kitchen pub. The new 80-bedroom Premier Inn London Camden hotel, which is operated by Whitbread, offers guests a contemporary style of accommodation with technology enabled ‘compact’ bedrooms and a through-the-day ‘Lounge’ F&B offering.
Hospitality Net
AUGUST 4, 2023
Executive Summary Hotel fundamentals softened in Q2, largely due to a 1.5% year-over-year drop in occupancy. The average daily rate (ADR) increased by 2.6% year-over-year, its slowest annual growth since Q1 2021. Revenue per available room (RevPAR) increased by just 1.1% year-over-year, a material slowdown from Q1’s 15.9% pace. Total inbound foreign visitors were 27% below pre-pandemic 2019 levels, while the number of Americans traveling to Europe and the Caribbean increased by 5% and 8%, respec
Hotel Owner
AUGUST 4, 2023
Motel One has reported H1 sales of €394m (£337m), while also now boasting more than 25,000 rooms across its global portfolio. According to the brand’s latest financial report, sales in Q2 increased by 32% in 2022 and were 59% higher than the pre-Covid levels of 2019. Meanwhile, occupancy rates for the first half of 2023 rose to 69% compared with 51% in 2022 – jumping from 61% in Q1 to 77% in Q2.
Hospitality Net
AUGUST 4, 2023
1 Hotels, the mission driven luxury lifestyle brand, is introducing Certified Sustainable Gatherings, a new approach that offers the opportunity to create stunning, unforgettable events that are designed to minimize environmental impact. Whether it’s a corporate event, gala, meeting, wedding or private celebration, Certified Sustainable Gatherings provides a one-of-a-kind opportunity to bring your vision to life while working in harmony with the planet.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
.png)
Hotel Owner
AUGUST 4, 2023
Hyatt Hotels has revealed that its owned and leased hotels system-wide RevPAR increased 15% in the second quarter, as its net rooms grew 6.9% in the second quarter. In addition, the group’s comparable owned and leased hotels operating margins were 26.2% higher in Q2 of this year than the prior year. As a result, the group revealed that its adjusted net income reached a total of $88m (£69.2m) in the second quarter, compared with $51m (£40.1m) in the same period last year.
Hospitality Net
AUGUST 4, 2023
Published jointly with the Pillsbury Institute for Hospitality Entrepreneurship, this white paper makes a case for consolidating the short-term rental market. The authors delve into the challenges faced by today’s biggest venture-backed OpCos; how the maturation of the distribution landscape, improved tech stack, and post-pandemic consumer demand shifts have combined to create the ideal environment for consolidation; and the potential for consolidation to bring about new hospitality brands.
Hotel Owner
AUGUST 4, 2023
A waterside inn situated on the Yealm Estuary has been brought to market for offers in the region of £3.7m. The Ship Inn in Noss Mayo, located just ten miles from Plymouth, is a free house with “characterful” interior and exterior trading areas. The bar, which can accommodate 60 covers, features exposed timber and open fires, alongside a “substantial” collection of nautical memorabilia.
Hospitality Net
AUGUST 4, 2023
Want to study abroad in Singapore? Discover why Singapore is the ideal destination for your Hospitality Management studies and get all the insider know-how on setting up your new life as seamlessly as possible from a University which has helped many thousands of students do just that.
Advertisement
Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hotel Owner
AUGUST 4, 2023
Battlesteads Hotel and Restaurant, in Wark, South West Northumberland, is on the market for offers of £2.1m. Battlesteads Hotel is set in a 17th-Century sandstone building and has been run by Richard and Dee Slade for almost 18 years. The property features 22 bedrooms including five luxury lodges, a restaurant, a bar, a dining conservatory and a large, heated patio and beer garden for alfresco drinking and dining.
Hospitality Net
AUGUST 4, 2023
It has been a while since I have blogged on what I have experienced in travel. Given the overall time the industry has had (over 18 months) to regain their “sea legs” in delivering a great customer service experience. We can no longer expect the travelling customer to willingly accept the excuses around supply chain issues and labor shortages. My focus this blog has shifted to international travel to include what is touted as experiential cruises, which fall into the posted price, before any dis
Hotel Owner
AUGUST 4, 2023
For the experiential traveller, where better to stay than the short-term holiday let, which offers the opportunity to live like a local would? That said, if an Airbnb happens to be your accommodation of choice, it’s unlikely that your neighbours will welcome you with open arms. Having hit Britain’s coastal areas and countryside like a tidal wave, the number of Airbnb listings has increased by 40% over the last three years.
Hospitality Net
AUGUST 4, 2023
U.S. hotel gross operating profit per available room (GOPPAR) fell year over year for a second consecutive month, according to CoStar’s June 2023 P&L data release. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
EATER
AUGUST 4, 2023
Lille Allen/Eater More and more cookbooks are all about vegetables, but that doesn’t mean they call themselves vegetarian “This is a book about my favorite vegetables,” writes Hetty Lui McKinnon in the introduction of Tenderheart. She has always loved vegetables, growing up with a father who worked at a wholesale produce market. But she began to experiment with them anew during quarantine, she writes, learning all the ways she could “fashion several diverse meals from just one cabbage.
Hospitality Net
AUGUST 4, 2023
Braemar Hotels & Resorts Inc. (NYSE: BHR) ("Braemar" or the "Company") today announced the rebranding and planned conversion of its Mr. C Beverly Hills ("Mr. C") in Los Angeles, California to the Cameo Beverly Hills. Beginning August 4, 2023, Cameo Beverly Hills will be available for booking on Hilton’s website at hilton.com and join Hilton Honors, Hilton’s award-winning guest loyalty program.
Nation's Restaurant News
AUGUST 4, 2023
Plus, hear from Mark Wolok, VP of business development of Savvy Sliders
Hospitality Net
AUGUST 4, 2023
Fairmont Washington, D.C., Georgetown is pleased to announce three newly renovated suites at the 413-room luxury property.
Advertisement
Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Mary Gostelow
AUGUST 4, 2023
Sometimes, just sometimes, a brand new restaurant looks so just-right that you think it has been there forever. In a way, Claridge’s Restaurant in London, which opens next month, has. Mr and Mrs Claridge had a hostelry on this spot in Mayfair in 1854 and when paying guests arrived presumably at some point food was served. Certainly CLARIDGE’S, as it has been for nearly 200 years, used to have a grand eponymous restaurant.
Hospitality Net
AUGUST 4, 2023
Hyatt Hotels Corporation ("Hyatt" or the "Company") (NYSE: H) today reported second quarter 2023 financial results.
Synergy Suite
AUGUST 4, 2023
Restaurant enterprises know that consistently delivering an exceptional experience is the secret ingredient that separates good brands from great brands. In the fast-paced and competitive world of the restaurant industry, mastering the intricacies of your back of house (BOH) operations can be the game-changer that propels your establishment toward lasting success.
Hospitality Net
AUGUST 4, 2023
16 LuxUrban hotels across New York, Washington D.C., Miami, New Orleans and Los Angeles to join Wyndham’s Trademark Collection, with the opportunity for additional hotels to join thereafter. LuxUrban will continue to manage hotels as they join the industry’s #1 hotel rewards program and leverage Wyndham’s best-in-class sales, marketing, technology and distribution platform.
Advertisement
As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Expert insights. Personalized for you.
166 
Let's personalize your content