eHotelier
DECEMBER 12, 2023
The digital compendium becomes a valuable tool for guests to make the most of their holiday stay. Remember to provide helpful information to ensure a memorable and enjoyable holiday season for all.
Modern Restaurant Management
DECEMBER 12, 2023
If you've been paying attention to the tech scene, you have surely noticed a significant upswing in interest in artificial intelligence (AI) and automation. It seems almost everyone, from social media influencers to evening news anchors, is extolling the capabilities of this emerging tech. From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, includ
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
MEWS
DECEMBER 12, 2023
Ethical practices in hotels help hoteliers ensure guest and employee satisfaction while protecting the brand's reputation. Fostering an environment based on mutual respect between guests and staff is crucial for ongoing success.
eHotelier
DECEMBER 12, 2023
Le Méridien Pasadena Arcadia, part of Aimbridge Hospitality, has embraced evolving customer preferences and technological advancements by implementing IRIS' mobile dining app, resulting in a transformation of their F&B operations and guest experience.
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
.png)
Lodging Magazine
DECEMBER 12, 2023
With the recent opening of its 40th Premier Suites property in Sparks, NV, Extended Stay America (ESA) believes the odds are very much stacked in favor of accelerated growth and additional milestones for the nascent brand. Launched in 2021, the midscale extended-stay flag has gained momentum among developers and boasts a robust pipeline of properties, according to Mark Williams, managing director, franchise development, Extended Stay America.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Lodging Magazine
DECEMBER 12, 2023
With the holiday season in full swing, the joy of reuniting with loved ones brings excitement and anticipation, but according to a new holiday travel survey by IHG Hotels & Resorts, it might also come with an unexpected need for additional rest. The poll of 2,000 U.S. holiday travelers, conducted by IHG in collaboration with OnePoll, showed that 71 percent of travelers said they’d need a separate vacation after spending time with their family to […] The post IHG: Travelers Want Rest Fo
eHotelier
DECEMBER 12, 2023
QUO today announces the launch of operations in Europe with the appointment of David Anderson as CEO Europe and partner in the Group. With new regional headquarters in central London, David will lead the expansion of the respected strategic branding and creative agency into this dynamic market.
EATER
DECEMBER 12, 2023
Photo by Joann Pai. Photoillustration by Lille Allen Dairy-free Brie at a plant-based cheese shop, a vegan tasting menu at a new hotspot, locavore tacos and tortelloni at a trendy hotel, and more of Paris’s best animal-free meals The vegan scene in Paris has finally come into its own with the opening of restaurants and shops that serve food worthy of the French capital’s storied gastronomic credentials.
eHotelier
DECEMBER 12, 2023
Waramaug Hospitality, announced today that current partner and principal Ferit Ferhangil will become its Chief Executive Officer, effective January 1. Ferhangil will succeed Leslie Ng, who will assume the position of Co-Vice Chairman and will focus on the company’s acquisitions by leveraging his extensive contacts. In addition to Ng and Ferhangil, the company board will include Evren Unver as Co-Vice Chairman and Paul Nussbaum as Chairman.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
.png)
EATER
DECEMBER 12, 2023
Photos by Alaska Zwei and Go! Muffins Go! Photoillustration by Lille Allen The best vegan food in Tokyo, including plant-based takes on Japanese dishes like ramen noodles, tempura, unagi, karaage, curries, and onigiri rice balls Some of Japan’s most famous foods — sushi, yakitori, tonkotsu ramen — make the country’s food scene seem a bit daunting for visitors or locals who keep vegan or vegetarian diets (or avoid items like seafood due to allergies).
eHotelier
DECEMBER 12, 2023
Lauded for its extensive support of the Napa Valley community, iconic Silverado Resort was honored with the prestigious 2023 Community Service Award at the California Hotel & Lodging Association’s (CHLA) annual Stars of the Industry Awards event held recently at the Claremont Club & Spa in Berkeley, Calif.
Serviced Apartments
DECEMBER 12, 2023
UK: Citadines Islington, a former Royal Mail sorting offic e, is the second aparthotel in London to achieve EDGE certification under The Ascott Limited. Citadines Islington offers 108 serviced apartments, a residents lounge and breakfast area, a business corner, fitness space, and a laundry room. The property has undergone a retrofit including the installation of energy efficient cooling systems, internal wall insulation, new windows with thermal energy retention, and low flow taps, shower h
eHotelier
DECEMBER 12, 2023
Choice Hotels International, Inc., today announced that it is commencing an exchange offer to acquire Wyndham Hotels & Resorts, Inc. ("Wyndham") to present its compelling proposal directly to Wyndham shareholders. Choice continues to believe that a transaction with Wyndham is pro-competitive and would generate value for both Wyndham and Choice shareholders as well as deliver significant benefits to franchisees, guests, and associates of both companies.
Advertisement
Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hospitality Net
DECEMBER 12, 2023
Moxy Hotels, Marriott International’s edgy, stylish and playful brand for the young-at-heart is now open in Houston, Texas. The Moxy Houston Downtown located at 412 Main Street in downtown Houston is owned by Highrock Hospitality LLC. This is the first Moxy branded hotel as well as the newest lifestyle brand by Marriott to come to Houston. This new and community centered hotel believes in local partnerships, allowing guests to connect over shared experiences while having a whole lot of fun.
eHotelier
DECEMBER 12, 2023
This milestone solidifies our position as the leading platform for seamless and efficient hotel operations, and reflects our commitment to delivering an unparalleled suite of integration solutions.
SiteMinder
DECEMBER 12, 2023
Nestled on a serene 17-hectare peninsula bordering the idyllic Tuyen Lam Lake, a mere six kilometres from the heart of Dalat City, T erracotta Hotel & Resort is a harmonious blend of modern architectural elegance and the enchanting ambiance of pine forests and misty mountains. With 240 well-appointed hotel rooms and 90 captivating lake-view villas, the resort offers guests the opportunity to immerse themselves in one of Vietnam’s prime destinations, known for its temperate climate.
eHotelier
DECEMBER 12, 2023
Accor, has announced the addition of Mantra Tonsley Adelaide to its portfolio, marking a significant expansion for the brand in South Australia.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
DECEMBER 12, 2023
citizenM, the award-winning hotel and lifestyle brand that revolutionized the hotel industry with its ’affordable luxury’ mantra, has opened the doors of its first hotel in Italy: citizenM Rome Isola Tiberina. The hotel marks the brand’s 33rd in the portfolio, a sign of citizenM’s continued commitment to global expansion.
Hotel Owner
DECEMBER 12, 2023
The UK hotel market has recorded another year of strong trading performance, according to the latest UK Hotel Trading Performance Review 2023 by global property adviser Knight Frank in partnership with HotStats. Despite a “particularly challenging macroeconomic environment”, the sector has delivered strong revenue growth, with profits now exceeding pre-pandemic levels across most markets.
EATER
DECEMBER 12, 2023
McDonald’s spinoff, CosMc’s, isn’t a specialty coffee shop — it’s more a drive-thru boba tea cafe with egg sandwiches stationed in suburban Chicago.
Sculpture Hospitality
DECEMBER 12, 2023
Managing inventory is a crucial aspect of running a successful restaurant business. An efficient and well-organized inventory strategy can help you control costs, reduce waste, and ensure that you have the right ingredients on hand to meet customer demand.
Advertisement
Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
EATER
DECEMBER 12, 2023
A photocollage showing an image of a burrito superimposed on a map, sprigs of herbs, and textured decoration. | Photo by Alex Treadway. Photo illustration by Lille Allen Plant-based al pastor at a vegan taquería, black bean tlacoyos from a popular street vendor, carrot tamales at an Enrique Olvera restaurant, and more of CDMX’s best vegan meals Plant-based eating has been part of the Mexican diet and culture for centuries.
Hotel Business
DECEMBER 12, 2023
Nomadix Inc. has expanded its TV casting solution. The hospitality industry has been facing two major TV casting challenges: the end of sale for Chromecast v3 and the Netflix account-sharing policy changes. Nomadix said it has solved both with its latest release, making it simple for guests to enjoy their own shows, including Netflix, on its hospitality-focused Nomadix Casting platform.
Revenue Hub
DECEMBER 12, 2023
In a hospitality industry marked by fierce competition and evolving consumer preferences, dynamic pricing has emerged as an indispensable strategy for success. This nuanced pricing approach, characterized by its responsiveness to market dynamics, plays a crucial role in enhancing key performance indicators (KPIs) for hotels. NB: This is an article from Lybra , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date In this article, we delve into the multifaceted impac
7 Shifts
DECEMBER 12, 2023
Massachusetts has a unique mix of labor laws and employee protections that apply to restaurants in the state. Between their relatively high minimum wage and tip credit, wide-ranging state law on tips, and detailed guidelines on employing minors, it can be hard for restaurants to navigate. Plus, their “triple damages” clause makes labor law violations far more expensive in Massachusetts than in most other states.
Advertisement
As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Expert insights. Personalized for you.
290 
Let's personalize your content