Modern Restaurant Management

AUGUST 24, 2022

While restaurant staffing levels increased across the U.S. in recent months (a net 1.9 million jobs were added), total industry employment remained below pre-pandemic levels in the majority of the states. The question remains: Where are restaurants going to find enough people to fill those jobs? There is a myth surrounding traditional outsourcing models amongst small businesses, such as in the restaurant industry, that they are too small to take advantage of the global talent market.

Accounting 180

Accounting Customer Service Marketing Reservations 180

InnQuest

AUGUST 24, 2022

Searching for popular market trends to promote your hospitality business? You’ve come to the right place. Here’s a detailed breakdown of the importance of bleisure travel for hotels and how to attract more bleisure travellers to quadruple your business profitability. . In today’s post-pandemic scenario, work isn’t thankfully limited to the stereotypical office desks anymore.

Travel and Tourism 130

Travel and Tourism Book Catering Marketing 130

EATER

AUGUST 24, 2022

Lille Allen/Eater. In June, a union filed nine Unfair Labor Practice complaints against an Amy’s plant in San Jose. By July, the company announced the plant would close. What really stood out to Ruby Luna about Amy’s Kitchen was the message. “They said, ‘We are like family here,’ and when they said that, they made me feel like I was going to be part of a family work environment,” says Luna, a former Amy’s Kitchen employee.

Information 145

Information 145

Restaurant Engine

AUGUST 24, 2022

Website accessiblity is key to succeeding at doorstep delivery. Food delivery has increased exponentially over the last few years, and it certainly looks like it is here to stay. People like the convenience of doorstep delivery, and in our culture of getting things when we want them, many people love the ability to order from their favorite restaurants at any time.

Strategic Planning 72

Strategic Planning 72

Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

EATER

AUGUST 24, 2022

S**t on a shingle. | Shutterstock. There’s something undeniably fun about food names that seemingly have little to do with food On busy nights when I was growing up, it was not uncommon to watch my mom brown a pound of ground beef on the stove, then add flour, milk, Cajun seasoning, and cream of mushroom soup to create a pasty gloop to be eaten over slices of toasted sandwich bread.

Book 98

Book Communication Presentation 98

EATER

AUGUST 24, 2022

David L. Ryan/The Boston Globe via Getty Images. The suits from two women stemmed from two different incidents in Boston; Batali was acquitted of criminal sexual assault charges in a non-jury trial in May Two months after a judge found him not guilty of charges of sexual misconduct, disgraced chef Mario Batali has settled lawsuits with two women who sued the chef for allegedly sexually assaulting them.

98

98

PhocusWire

AUGUST 24, 2022

Rob Greyber, who previously served as president of Egencia, replaces current Vacasa chief executive Matt Roberts.

52

52

EATER

AUGUST 24, 2022

Alex Staniloff/Eater NY. [link].

98

98

PhocusWire

AUGUST 24, 2022

The travel industry remains positive despite investor warnings, rising inflation and a looming recession.

52

52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

EATER

AUGUST 24, 2022

[link].

98

98

PhocusWire

AUGUST 24, 2022

The partnership will initially launch with Uber Eats.

52

52

7 Shifts

AUGUST 24, 2022

Good tips can have a significant impact on a worker's take-home pay, making them happier and less likely to quit. They're an essential part of how people get paid in the service industry. A rise in third-party ordering and delivery coupled with mobile ordering and contactless pickup means fewer and fewer guests are even making their way to a counter where they can consider leaving a tip.

Server 148

Server POS Systems Communication Presentation 148

PhocusWire

AUGUST 24, 2022

Developing hospitality tech platforms sustainably and consciously from the beginning is a win-win approach.

40

40

Advertisement

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Restaurant Engine

AUGUST 24, 2022

Website accessibility improves your booking rates and encourages new site users. It’s so important to make your website accessible by everyone. Doing this means that anyone can access your website regardless of their limitations. When your hotel website is accessible to all, that means you’ve designed it correctly for people with disabilities. These disabilities may be mental, physical, aging, or even people with slow internet connections.

Book 10

Book Reservations Article Information 10

Modern Restaurant Management

AUGUST 24, 2022

Several months ago, MRM published our article on absence management and well-being programs. We noted that to compete for talent, the restaurant sector should consider benefits beyond traditional health and welfare offerings. This article focuses on one of the aspects of well-being, financial assistance. The Big Picture- it’s Complicated and Stressful.

Article 88

Article Accounting Information Marketing 88

eZee Absolute

AUGUST 24, 2022

Influencer marketing is a booming segment and hotel businesses are all trying to bet on it. But wait! What if you could get a free hotel endorsement from a travel influencer or blogger? Yes, it’s possible. There are times when influencers and bloggers happen to book with your hotel and that’s when you can grab the opportunity. In this blog, I am going to guide you on how you can make travel influencers endorse your property.

Blog 52

Blog Marketing Budgeting Housekeeping 52