Larry Mogelonsky

SEPTEMBER 27, 2023

Yes, but sometimes guests don’t read the confirmation email, are ignoring your prearrival communications and are too ‘apped-out’ to want to download your hotel app. Have you built an organization where servers are part of the restaurant or the hotel? You must always stay cognizant of the ‘context’ of a particular guest.

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Modern Restaurant Management

APRIL 22, 2022

Pay-at-table solutions, where staff bring over a device for a card or phone payment, can often cause tip hostage – where the server tells the customer how much the tip is, almost guilt-tripping them into tipping more than they wanted, even after bad service. In-app pre-ordering solutions to help with food waste.

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Modern Restaurant Management

FEBRUARY 15, 2022

But while some may predict a future with burger-flipping robots, it’s hard to imagine tech taking the place of a skilled line cook, experienced server, or seasoned marketer. At full-service restaurants, servers are responsible for crucial tasks. Enter digital tableside ordering.

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Modern Restaurant Management

MAY 12, 2021

Open and Share Tabs Between Servers and Guests. No App Downloads Needed. Improved experience because guests control the tempo. Request a Demo. Grow Your Business with GoTab. Run On Your Old Hardware – iOS-, Android-, Windows-Enabled Devices. Manage Your Contactless Menu in Real-Time.

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Modern Restaurant Management

MARCH 23, 2020

Download the full guide, "Coronavirus Era: 13 Restaurant Marketing Ideas" here. For example, if delivery orders are through the roof and in-house dining has slowed, prompt employees that have cars to take shifts as delivery drivers instead of their usual server, bartender, or back-of-the-house role. Create New Roles.

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7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Edit and download the template on Canva.

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NCC USA

APRIL 19, 2023

After a customer finishes dinner, they hand a credit card to the server, who takes it to the server’s station, swipes the card, and brings a receipt back to the table for the customer to sign. It can also take time for your busy servers to get around to processing payments and slow down your table turn times.

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Modern Restaurant Management

MAY 12, 2021

PWAs are web-based experiences that appear like a mobile app but require no user download. There are two new digital technologies available for restaurants to automate the ordering process that owners need to understand. The first technology is progressive web apps (PWA). Users would scan a QR code or click an online link to open the PWA.

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7 Shifts

SEPTEMBER 20, 2022

How to Be A Good Server (and Make More Tips!) : Here are the top tips and tricks to be a better server and make more money. Barback vs Bartender vs Host vs Server: Which Job Is For You? Enter 7shifts Academy , free courses about restaurant management with quizzes and downloadables. FOH Resources.

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EATER

NOVEMBER 1, 2022

As QR codes, app-based service, and robotic servers become more and more common, that makes the job tougher for the humans working alongside them This story was originally published on Civil Eats. Diners would sit down and immediately download an app to browse the menu, place their order, and pay with a credit card, all on their phones.

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Modern Restaurant Management

FEBRUARY 26, 2021

Interviews range from baristas and servers to operations managers. We also use the Headspace app and require that all employees download it and use it to help with anxiety, mindfulness, and sleep. We also offer B-12 shots to the entire staff every two weeks. We often have meditation before service.

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Modern Restaurant Management

JUNE 26, 2023

It received two million downloads, and its popularity was confirmed by a 28 percent conversion rate. People can place orders instead of getting in line for a cashier in fast food venues, or at their seats instead of waiting for a server to ask what they want. Apps can work for small restaurants as well as chains.

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Modern Restaurant Management

MAY 13, 2020

Is there a single server at risk? What about data backups kept on an off-site server or in the cloud? Some of the most common attacks are phishing emails, where criminals pretend to be vendors or service providers and urge users to click on a link or download a file. Where is the data stored?

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Modern Restaurant Management

OCTOBER 25, 2022

That site may initiate a download of malware onto the visitor’s system,or attempt to fool the victim into giving up payment data or sensitive information in order to steal their identity. Trust your gut – if the QR code doesn’t look right, don’t use it.

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Modern Restaurant Management

SEPTEMBER 16, 2021

Customers can avoid waiting for a server to bring over their check, run their credit card and sign the receipt. When customers download your restaurant’s mobile app, they should also be able to connect a credit or debit card to their account. This form of payment allows for quick, reliable, and secure transactions.

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EATER

DECEMBER 13, 2021

I’ll sit down to dinner and wait for a server to come by, and after a time I’ll start to crane my neck out and make eye contact. And then when the server arrives asking if I’ve decided what I want, I’ll remember, oh right, the menu isn’t a menu anymore. QR code menus gained popularity during the pandemic. I keep forgetting.

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7 Shifts

MAY 31, 2021

What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table? Within three minutes of seating, the server acknowledges the party, greets themselves, and then takes a drink order as soon as possible. Upon returning with drinks, servers ask if the party is ready to order.

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Modern Restaurant Management

FEBRUARY 10, 2020

Pro Tip : Avoid the recent trend of requiring online visitors to download a PDF in order to see your menu! Provide servers with custom t-shirts featuring your logo and perhaps a tagline. Provide a uniform apron to be worn over neutral clothing of the server’s choosing. Your Interior Decor. Consistency.

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7 Shifts

MAY 27, 2021

Outside of time off requests and shift swaps, things stay the same, meaning the server who has been working the same Friday night dinner shift for a decade will continue to do so. A rotating schedule means that all servers have the chance to work tip-heavy Friday nights or that employees take turns getting weekends off.

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Modern Restaurant Management

NOVEMBER 3, 2020

Servers can limit their menu-wrangling with guests, while optimizing contact time to engage, answer questions, upsell or recommend wine choices. Guests can easily and directly access your branded, up-to-date menu from their personal devices before coming to the restaurant and at table.

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7 Shifts

OCTOBER 21, 2021

They each cover important topics for restaurants, and feature a variety of lessons that are catered to every learning style, with video walkthroughs, blog articles, case studies, podcast episodes, and downloadable tools. Here's a small snapshot of what each offers: Scheduling Course. Success starts with a great schedule. You'll learn: ??

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Modern Restaurant Management

MARCH 16, 2021

Guests still need to speak directly with a server to place an order, and payment still takes place via cash, card and printed receipts. If they are comfortable ordering via QR code, your servers get to focus on the experience and save time swiping cards and taking orders. Gives your guests a consistent experience.

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STAAH

AUGUST 30, 2022

5) Colour matcher : The app can be downloaded free of charge. This tool translates your domain name into an IP Address, which helps the browser to communicate with the server to load the website’s resources. Find out more here. 4) Image resizer : This is a very useful tool to resize multiple images all at once.

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Download Server Accounting Communication 52

The Restaurant Times

JANUARY 21, 2021

This technology, which doesn’t require downloading an app, has also played an essential role in helping restaurants reopen their operations during this pandemic. . In this contactless dining era, technology has allowed customers to access online menus, thus keeping diners and employees safe.

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7 Shifts

MAY 27, 2021

Outside of time off requests and shift swaps, things stay the same, meaning the server who has been working the same Friday night dinner shift for a decade will continue to do so. A rotating schedule means that all servers have the chance to work tip-heavy Friday nights or that employees take turns getting weekends off.

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7 Shifts

DECEMBER 2, 2021

For example, let's say a server has an on-call shift starting Friday at 4 PM, and the restaurant has a policy where on-call employees need to call between one and two hours ahead of time. This server calls her manager on Friday at 2:30 PM, when she is notified that she is indeed expected to show up for her 4 PM shift.

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7 Shifts

MARCH 10, 2022

TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends. Once you sign up for this add-on, guests can pay from their phone browser and don't need to download an app. TouchBistro.

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The Restaurant Times

FEBRUARY 16, 2021

This robust technology will minimize contact between patrons and servers, thereby maintaining social distancing. This technology doesn’t require downloading an app. A wifi-enabled Contactless Dining Feature is probably the safest bet for customers to place an order on their mobile devices. QR code-based ordering.

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7 Shifts

NOVEMBER 18, 2022

Assume the server earns great tips, and the restaurant can claim the full tip credit. This puts the server 12 cents below the $5.12 Download] Free Tip Pooling Calculator Template. This employee earned $290 at their standard wage ($7.25 x 40 hours) plus $108.80 in overtime wages ($10.88 x 10 hours). tip credit. hourly Cash wage.

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The Restaurant Times

JANUARY 12, 2023

With a well-thought-out nightclub floor plan, servers can move between the front and back of the house more quickly, serve customers effectively, and turntables more quickly, all of which can boost your business’s profit margins. They should ideally be placed so that servers can access them easily and without hindering their movement.

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NCC USA

JULY 13, 2022

Packaging and labeling foods: Unlike foods that a server takes to a table, preparing menu items for takeout or delivery also involves packaging and labeling them. To help you organize your strategy and choose the right restaurant online order system for your growing business, download our Successful Restaurant Online Ordering Checklist.

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SiteMinder

JANUARY 17, 2024

Today’s cyber-criminals are devising newer, more sophisticated methods to infiltrate and extract sensitive customer information from hotel websites, internal systems, servers, and even mobile platforms – your front desk is not exempt from these threats. Usually solutions depend on countermeasures once the attack has been noticed.

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The Restaurant Times

JULY 17, 2021

Also known as legacy POS, a traditional POS system works on closed networks and stores the data on local servers. It is similar to downloading movies instead of streaming online on OTT platforms. There is a sense of security that if something happens, the data will be easily retrieved from the encrypted servers.

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Modern Restaurant Management

MAY 7, 2020

Bar servers will take orders and deliver drinks and food but will not linger across from guests. ” All resources are available to download on www.backtoworksafely.org. Employees wearing masks and gloves. Separate entrances and/or curbside pickup remains for takeout guests.

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The Restaurant Times

NOVEMBER 16, 2022

FloorPlanner.com: This interactive floor plan builder is simple to use and helps you design floor layouts to scale that can then be downloaded. Ideally, they should be positioned in areas that are convenient for servers to access and not block their movement. It includes a range of visually appealing surface designs and symbols.

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7 Shifts

OCTOBER 20, 2022

This means servers who serve food and provide table service, bartenders who make and serve drinks, or bussers who clear tables, etc.), The California Department of Labor Standards Enforcement recommends servers take the largest portion of the tip pool. Recommended Download: Free Restaurant Tip Pooling Calculator and Template.

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7 Shifts

MAY 15, 2023

Recommended Download: Free Restaurant Timesheet Template Step 2: Calculate payroll payments for employees Once you've collected accurate data on the number of hours worked, here's how to calculate payments for your payroll: Calculate your employees' gross pay : how much they earn before taxes are withheld. times their normal hourly pay.

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