Lithos POS

FEBRUARY 6, 2023

However, in order to provide a great customer experience , it is crucial to combine cutting-edge technology with customer-centric business practices such as the latest problem-solving solutions, streamlining of the point of sale process, automated workflow, and empathy towards customers. Collect customer data.

POS Systems 40

POS Systems Customer Service Server Blog 40

7 Shifts

JULY 13, 2023

Think: POS system integrations, tracking and reporting capabilities, and separation from personal employee accounts. Table of Contents Efficiency Accuracy Security Cost Recordkeeping Training Trust & Transparency 1. Cost There's two things to consider with pricing: upfront versus hidden costs.

Training 78

Training Accounting POS Systems Document 78

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

DECEMBER 21, 2023

Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems. Increased operational efficiency and improved customer satisfaction can contribute significantly to the return on investment.

Marketing 120

Marketing Training POS Systems Server 120

The Restaurant Times

NOVEMBER 17, 2021

Customers place orders directly on your restaurant’s website, and you keep track of payments, pickups, and orders as they come in. As a restaurant owner, you have complete control over your restaurant’s online ordering and pickup/delivery experience, including the menu, price, and delivery area. POS System .

POS Systems 52

POS Systems Pricing Blog Customer Service 52

7 Shifts

AUGUST 2, 2023

Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both. For example, 7shifts' Tip Payouts is particularly helpful due to its integration with Tip Pooling and POS systems.

Training 78

Training Demo Information Communication 78

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

JUNE 27, 2023

By analyzing inventory usage, costs, and trends, restaurant owners and managers can identify areas of improvement, optimize menu pricing, and forecast demand. The seamless flow of data between systems enables accurate scheduling, better labor cost control, streamlined payroll processing, and data-driven decision-making.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Restaurant Engine

FEBRUARY 24, 2021

Their regular $35 posting price is pretty small, but you can take advantage of one 30-day posting for free right now. Tell me about your customer service experience/training. Describe a difficult customer and how you solved the situation. Have you used a POS system before and if so, which one?

Server 65

Server Customer Service Training POS Systems 65

OpenTable

OCTOBER 20, 2023

Knowing your audience will inform your menu, but more importantly, your restaurant’s overall vibe and service style. Visit other restaurants in the area to understand their pricing and see what they’re doing well and what can be improved upon. Of course, none of the above matters if your pricing isn’t spot-on.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

The Restaurant Times

MARCH 15, 2021

Update the menu prices, according to inflation spikes. Create a restaurant business plan and refer to the POS reports to identify which operational areas are contributing to substantial losses. Restaurateurs can deal with high competition and boost profits by merely improving the quality of food and service.

POS Systems 52

POS Systems Pricing Marketing Information 52

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. Pizza restaurants are ahead of the curve in implementing SaaS solutions that can handle highly customized, complex orders.

Pricing 193

Pricing POS Systems Front of House Marketing 193

Synergy Suite

MARCH 14, 2023

It should be optimized for desktops, tablets, and mobile devices to accommodate both staff and customers who may be using different platforms. Training and Support Evaluate the level of training and support provided by the reservation system provider. Does the Reservation System Include Table Management Tools?

Reservations 52

Reservations POS Systems Front of House Communication 52

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. Net result?

Marketing 222

Marketing Information POS Systems Demo 222

Synergy Suite

NOVEMBER 2, 2023

Periodically evaluating staffing levels during different shifts and adjusting schedules based on customer demand ensures a fine balance between providing quality service and controlling costs. Evaluate staff scheduling and labor efficiency by comparing labor costs to customer traffic.

Scheduling 52

Scheduling Training Information Cost Reduction 52

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

POS Systems 52

POS Systems Training Accounting Blog 52

7 Shifts

MAY 23, 2024

Customers spend an average of 109 seconds reading a menu, meaning you have less than 2 minutes to showcase your food and beverage offerings. During this time, your customers scan the menu, go through the descriptions, and review the prices before deciding. Additionally, the timing of your price hikes/lows should be considered.

Pricing 78

Pricing Scheduling Events Marketing 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Improved customer service Certain RMS capabilities, such as faster order processing, enhance the customer experience.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Improved customer service Certain RMS capabilities, such as faster order processing, enhance the customer experience.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. Restaurant managers are the on-the-ground team members responsible for keeping the operation efficient and providing excellent service to diners.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

JANUARY 12, 2024

By examining sales data, cost of goods sold (COGS), and other financial metrics, restaurant managers can identify trends, predict future revenue, and make informed decisions about pricing, cost control, and capital investment. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system.

POS Systems 52

POS Systems Information Pricing Accounting 52

The Restaurant Times

FEBRUARY 22, 2022

When a restaurant wants to cater to certain customer segments, offer healthier menu options, maintain food safety and quality, and make other recommendations for their clients, such as which restaurant POS system is the best choice, food consultants are frequently employed. The mystery dinner service is another excellent option.

POS Systems 52

POS Systems Training Marketing Customer Service 52

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks.

Marketing 212

Marketing Catering Customer Service Front of House 212

Xotels

NOVEMBER 23, 2023

Trends in our Industry We see 3 most important trends in the coming years to stay on top of: Need for Higher Level Customer Service Consumer Trends New Concept Trends Curious to hear our in-depth thoughts about these trends? Hotels become more than stays; they’re immersive stories, blending comfort, tech, and warm hospitality.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Trends in our Industry We see 3 most important trends in the coming years to stay on top of: Need for Higher Level Customer Service Consumer Trends New Concept Trends Curious to hear our in-depth thoughts about these trends? Hotels become more than stays; they’re immersive stories, blending comfort, tech, and warm hospitality.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

JUNE 24, 2020

Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system. Customers use their mobile device to view menus, order courses, and have food delivered directly to their table.

Sanitation 212

Sanitation Information Marketing Server 212

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

POS Systems 134

POS Systems Marketing Training Pricing 134

Modern Restaurant Management

MAY 5, 2020

" Cheetah offers transparent pricing to consumers, independent restaurants and small businesses with next-day, contactless delivery for orders placed through its mobile application. This service gives local residents and small businesses in the Bay Area safe access to essential food and supplies at competitive wholesale prices.

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Sanitation Training Marketing Pricing 103