Synergy Suite

JUNE 27, 2023

By analyzing inventory usage, costs, and trends, restaurant owners and managers can identify areas of improvement, optimize menu pricing, and forecast demand. This information feeds into cash management systems, enabling accurate financial reporting, cost analysis, and budgeting.

POS Systems 52

POS Systems Scheduling Information Procurement 52

The Restaurant Times

MARCH 15, 2021

Update the menu prices, according to inflation spikes. Create a restaurant business plan and refer to the POS reports to identify which operational areas are contributing to substantial losses. Restaurateurs can deal with high competition and boost profits by merely improving the quality of food and service.

POS Systems 52

POS Systems Pricing Marketing Information 52

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. Do a budget and work on predicting cash needs the next 60-90 days. However, when the pandemic hit people were less sensitive to prices.

POS Systems 198

POS Systems Pricing Front of House Marketing 198

Lithos POS

DECEMBER 19, 2023

In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Their coordination matters in customer service.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

MARCH 14, 2023

Automated Communications Look for systems that offer customizable email confirmations, reminders, and follow-ups. This allows you to personalize communication with your guests, reinforcing your brand identity and providing a high level of customer service. Does the Reservation System Include Table Management Tools?

Reservations 52

Reservations POS Systems Front of House Communication 52

7 Shifts

AUGUST 2, 2023

Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both. Check what's in your budget, including a cost-benefit analysis.

Training 78

Training Demo Information Communication 78

EATER

JULY 8, 2022

And the price of menu items steadily trends upward as inflation worsens. In early 2020, the turmoil of our changed world drew out customers’ willingness to understand the hardships of food service; for a moment people cared how the pandemic impacted cooks, servers, bartenders, and restaurateurs. Great customer service!”

Server 103

Server POS Systems Budgeting Magazine 103

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Improved customer service Certain RMS capabilities, such as faster order processing, enhance the customer experience.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Improved customer service Certain RMS capabilities, such as faster order processing, enhance the customer experience.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

Synergy Suite

JANUARY 12, 2024

Analytics contribute significantly to budgeting, forecasting, and profitability analysis. By examining sales data, cost of goods sold (COGS), and other financial metrics, restaurant managers can identify trends, predict future revenue, and make informed decisions about pricing, cost control, and capital investment.

POS Systems 52

POS Systems Information Pricing Accounting 52

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. Accounting and finances: Manage budgets and track food and labor costs. Or, you can turn your puzzles into popular dishes by lowering the price.

Scheduling 113

Scheduling Communication Training Customer Service 113

Xotels

NOVEMBER 23, 2023

Trends in our Industry We see 3 most important trends in the coming years to stay on top of: Need for Higher Level Customer Service Consumer Trends New Concept Trends Curious to hear our in-depth thoughts about these trends? Hotels become more than stays; they’re immersive stories, blending comfort, tech, and warm hospitality.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Trends in our Industry We see 3 most important trends in the coming years to stay on top of: Need for Higher Level Customer Service Consumer Trends New Concept Trends Curious to hear our in-depth thoughts about these trends? Hotels become more than stays; they’re immersive stories, blending comfort, tech, and warm hospitality.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

NCC USA

MAY 17, 2022

Disruptive technology, shifts in consumer behavior and dining preferences, rising overhead and food prices, and the hospitality labor shortage are driving permanent, industry-wide changes. H2: How to Create Efficient Restaurant Operations with Technology. Better Team Management and Payroll Management.

Scheduling 52

Scheduling POS Systems Information Budgeting 52

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. Enables servers to cover more tables and drive faster table turns and larger transaction volumes with customer-centric ordering. ” Lunchbox Secures Funding. Commissary Kitchen in Opa Locka, FL.

Catering 144

Catering Marketing Communication Events 144

Modern Restaurant Management

JUNE 24, 2020

For the initial 20 episode series run, Graves has committed to helping 20 different restaurants with a $2 million relief and recovery budget ($100k per restaurant). Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system.

Sanitation 216

Sanitation Information Marketing Server 216

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

AUGUST 19, 2020

Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. The ability to mine customer data and distill insights that drive loyalty, and perhaps more importantly trust, will become necessary as we emerge from the pandemic. SpeedLine Solutions CEO John deWolde.

Budgeting 227

Budgeting Health & Safety Sanitation POS Systems 227