Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

DECEMBER 21, 2022

Customers will in turn become more accustomed to conversing with AI in these situations, creating a win-win situation. We’ll also see AI being used to handle everything from text marketing campaigns, managing inventory to counting orders, tracking customers in real-time, and monitoring the number of people at dining tables.

POS Systems 197

POS Systems Pricing Front of House Marketing 197

The Restaurant Times

DECEMBER 22, 2021

To optimize your business, the first step is to get your hands on a robust POS system. For the efficient flow of orders, there must be ample space between different workstations to avoid collisions between servers. Enhancing customer experience is paramount for most restaurateurs. Track Metrics.

POS Systems 52

POS Systems Kitchen Operations Server Customer Service 52

Les Roches

AUGUST 10, 2023

Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. What are front-of-house positions?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. I set up a Toast POS system so we wouldn’t lose customers who preferred counter service or phone-ins over online ordering. Great customer service!” We panicked.

Server 103

Server POS Systems Budgeting Magazine 103

Restaurant Engine

AUGUST 25, 2021

Because we care about you saving money with Square for your restaurant, we’re going to break it down for you and highlight what makes it a potential point of sale system for your restaurant. In addition, you can also manage delivery and pickup orders which ensures you’re meeting the needs of your customers. Square Marketing.

Scheduling 59

Scheduling Pricing POS Systems Definition 59

7 Shifts

DECEMBER 18, 2023

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. This information can then influence your marketing initiatives.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

The Restaurant Times

JUNE 25, 2020

Restaurant technology has had a massive impact on F&B businesses operating in a lucrative market like Dubai, where the competition is ever rising. This article covers a complete list of must-have features you must look for before choosing a restaurant POS system for your Dubai restaurant. . Cloud-Based Technology.

POS Systems 52

POS Systems Server Customer Service Marketing 52

The Restaurant Times

NOVEMBER 19, 2021

Instead of shouting orders to each other or using printed tokens, restaurants can deploy technology that allows servers to enter orders via a handheld tablet at the guest’s table. Brands that strive to deliver excellent customer service need not be concerned. 4 Ways Automation Solves Restaurant Staff Shortage Problems.

POS Systems 52

POS Systems Reservations Server Customer Service 52

7 Shifts

DECEMBER 18, 2023

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. This information can then influence your marketing initiatives.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

The Restaurant Times

SEPTEMBER 30, 2021

The restaurant management ecosystem now covers every aspect of restaurant operations, allowing you to focus your time and energy on the quality of your cuisine and customer service. It handles payment processing, order management, and day-to-day reconciliation and streamlines operations and marketing. Online Payments .

POS Systems 98

POS Systems Server Information Front of House 98

The Restaurant Times

MAY 31, 2021

Running a successful restaurant business in a lucrative market like Saudi Arabia is challenging. A powerful restaurant POS software is equipped with a number of capabilities and features that can help manage your restaurant efficiently. Must-Have Restaurant POS Software Features. Cloud-Based Technology. Source: Voolsy Screen.

POS Systems 52

POS Systems Server Customer Service Marketing 52

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? That means your customer relationships and guest experience are key to lasting success.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? That means your customer relationships and guest experience are key to lasting success.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

The Restaurant Times

DECEMBER 21, 2020

Running a successful restaurant business in a lucrative market like Saudi Arabia is challenging. A powerful restaurant management software can boost operational efficiency and optimize customer experience. Must-Have Restaurant POS Software Features. A robust restaurant POS system is a catalyst for growth.

POS Systems 52

POS Systems Server Customer Service Marketing 52

The Restaurant Times

JUNE 15, 2022

You must look for the following features before buying any pay-at-table device: POS Integration : Pay-at-table devices integrated with the restaurant point of sale (POS) systems can provide the highest efficiency level. . It provides great convenience to the customers and enables them to tap and go.

POS Systems 52

POS Systems Server Customer Service Information 52

The Restaurant Times

JULY 15, 2020

Customers are an integral part of the restaurant business. At a time when there is intense competition, the kind of customer service a restaurant provides determines its success or failure. While customer service may be associated with dine-in facilities, it is an equally important part of online delivery services as well.

POS Systems 69

POS Systems Server Scheduling Customer Service 69

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

Catering 215

Catering Marketing Customer Service Front of House 215

7 Shifts

MARCH 16, 2022

High staff turnover has the potential to negatively impact your business's productivity, employee morale and, of course, the quality of product and customer service. Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server.

Scheduling 148

Scheduling Server Communication Training 148

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included).

Scheduling 113

Scheduling Communication Training Customer Service 113

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. Lunchbox will also focus on acquiring top-tier talent and invest in further development on its platform and expand to new markets. ” Lunchbox Secures Funding.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Travel Safe features are available in all 49 markets where Tripadvisor operates. In the U.S.,

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

DECEMBER 31, 2019

Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. A chicken sandwich and the impact it has had on how to market a product – see Popeye’s vs. Chick-fil-A. The global food delivery market is expected to grow to 11.4 Ghost Kitchens.

POS Systems 138

POS Systems Marketing Training Pricing 138