Remove content tag consumer-goods
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SEO Tips to Help Restaurants Vault into the Google Six Pack

Modern Restaurant Management

Data from BrightLocal shows that 93 percent of consumers look at restaurant reviews and 87 percent believe that reviews are important. Title Tags. Using clear, descriptive title tags is another SEO strategy restaurants can use to vault into the Google six pack. Reviews are particularly important in the restaurant industry.

Blog 231
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How to Build Social Proof for Your Restaurant Business

Modern Restaurant Management

Social proof in marketing leverages the fact that consumers trust the actions and opinions of other users to make decisions. So, when you incorporate consumer reviews and satisfied customer testimonials into your marketing collateral, you can generate more conversions. That’s why having good web hosting for SEO is important.

Marketing 203
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How To Attract Gen Z Customers to Your Restaurant

Modern Restaurant Management

The National Restaurant Association’s 2021 State of the Industry report showed only 83% of Gen Z consumers wanted to return to restaurants. 92% of consumers will pick a business on the first page of local search results, and websites that aren’t optimized have a lower chance of landing in the top ranks. Upgrade Technology.

Marketing 203
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How to Market Your Restaurant During and After COVID-19

Modern Restaurant Management

On Instagram, #food is the 25th most-popular hashtag in the world—with nearly 400 million posts tagged #food on the platform. With the COVID-19 lockdown, reopen, and repeated lockdown, consumers are warrier than ever about dining in at restaurants—and many are stuck at home. ” Update your Online Presence.

Marketing 215
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2023 hotel and travel trends

Boutique Hotel News

With inflation on the rise globally, consumers are likely to be more mindful when it comes to spending their money. This means that during periods of high consumer price growth, hotels have been able to raise room rates and pass on these rising costs to guests. Hotel e-tail. per cent on average above inflation per year.

Concierge 312
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With Great Rates Come Great Guest Expectations

Larry Mogelonsky

They may even give the room a high rating on TripAdvisor because it offered good perceived value. The Never-Content Couple Consider this anecdotal experience we witnessed firsthand from a recent consulting assignment with an upscale, independent small resort within driving distance from our hometown of Toronto. High fives everywhere!

Pricing 100
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Your Customers Are Part of the Team: How to Keep Them Involved

Modern Restaurant Management

A restaurant is only as good as the team behind the scenes. An in-depth market analysis will allow you to learn how to connect with your target audience in order to boost consumer loyalty and develop an effective pricing strategy. Considering your customers as part of your team may be an even more constructive approach.

Blog 203