SiteMinder

FEBRUARY 29, 2024

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. To develop effective interpersonal communication skills for better interaction with guests and team members. To enhance cross-departmental communication, ensuring a seamless guest experience.

Training 52

Training Customer Service Guest Satisfaction Communication 52

Modern Restaurant Management

JANUARY 7, 2020

All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Safety and Sanitation. Managers need to have a means to effectively communicate time-sensitive subjects such as allergens and immediate safety concerns to the staff.

Training 153

Training Server Sanitation Information 153

Les Roches

APRIL 3, 2023

Being a restaurant manager means taking responsibility for the day-to-day operations of a restaurant. This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations.

Budgeting 52

Budgeting Customer Service Communication Training 52

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. Expanded service offerings to best meet consumer needs. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. Relay+ is designed for the 55 million-plus U.S.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

MAY 1, 2020

Service Management Group (SMG) introduced its third annual report on third-party delivery: Take control of third-party delivery to protect your brand. Third-Party Delivery Impact. Other findings from the research include: Sixty-three percent of consumers are concerned that the coronavirus will cause their favorite restaurant to close.

Travel and Tourism 191

Travel and Tourism Events Marketing Information 191

Modern Restaurant Management

MARCH 1, 2022

Service Management Group (SMG) published new research highlighting how quick service restaurant (QSR) brands can drive app adoption. For times when soap and water are not available, the CDC says that hand sanitizer is a good, second option for hand hygiene. ” QSR App Adoption. ” The annual survey.

Download 183

Download Pricing Sanitation Presentation 183