Modern Restaurant Management
JANUARY 7, 2020
All food service managers want employees to be trained in the following key areas: Knowledgeable about the menu and menu item specifications. Safety and Sanitation. A successful pre-meal meeting is a simple way to improve daily functions. Allergens–especially on new menu items or specials. Immediate concerns.
SiteMinder
FEBRUARY 29, 2024
With that in mind, here’s a breakdown of the most important training topics for each major hospitality department in your hotel: Front office Customer service excellence : Training on delivering exceptional service, managing first impressions, and ensuring guest satisfaction.
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Modern Restaurant Management
JULY 30, 2021
” Torchy’s West Wichita is opening with safety measures in place, including frequent cleaning and sanitation, team member wellness checks, proper glove use and other steps to ensure guest and team member safety. SMG Teams with Taco John's.
Les Roches
APRIL 3, 2023
Being a restaurant manager means taking responsibility for the day-to-day operations of a restaurant. This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations.
Modern Restaurant Management
OCTOBER 16, 2019
Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. With self-cleaning technology, there are never issues with equipment going uncleaned. .
Modern Restaurant Management
MAY 27, 2020
Added sanitizing stations. Expanded service offerings to best meet consumer needs. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm
Modern Restaurant Management
MARCH 1, 2022
Service Management Group (SMG) published new research highlighting how quick service restaurant (QSR) brands can drive app adoption. For times when soap and water are not available, the CDC says that hand sanitizer is a good, second option for hand hygiene. ” QSR App Adoption.
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