Modern Restaurant Management

JULY 10, 2020

For example, most closed restaurants may not maintain regularly scheduled pest control service—providing harborage to cockroaches or rodents that thrive in dark, undisturbed recesses of a vacated food facility. Train Employees to the Written Plan. Documentation is key here noting training dates, times and attendance.

Sanitation 171

Sanitation Training Scheduling Document 171

7 Shifts

DECEMBER 13, 2021

Restaurant Workers Say Sanitation Is Important for their Satisfaction. of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Employees want schedule flexibility. 56% of employees say that flexible scheduling would greatly affect their happiness at work. Communication 4/5.

Sanitation 148

Sanitation Scheduling Communication Events 148

Modern Restaurant Management

MARCH 10, 2020

In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded.

Sanitation 206

Sanitation Communication Property Management Training 206

Modern Restaurant Management

JUNE 25, 2020

Communicate Return Criteria. Fair Labor Standards Act ( FLSA ) claims can derive from modified schedules or remote work. After a plan is approved, communicate directly and often with employees about the primary information relating to their return. Familiarize yourself with the Families First Coronavirus Response Act.

Training 218

Training Communication Sanitation Document 218

Modern Restaurant Management

MAY 13, 2020

Identify and communicate operational priorities. What activities will be required to support staff – like hygiene requirements and training on disinfection policies and procedures? If new employees haven’t been trained or current workers given a refresher, given the circumstances, now is a good time to do so.

Training 206

Training Scheduling Sanitation Accounting 206

Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

JANUARY 13, 2023

Whenever a new employee starts working at your business, there is a lot of training material to cover. One of the best ways to help your new employee to love their new job is to make sure that the onboarding process and initial training is well thought-out and smooth. Training Materials and Expectations.

Training 52

Training Scheduling Document Regulatory Compliance 52

Les Roches

APRIL 3, 2023

This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. They include: Hiring and training employees The first step in being a restaurant manager is hiring the right staff.

Budgeting 52

Budgeting Customer Service Communication Training 52

The Restaurant Times

MARCH 13, 2023

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. Okay, not a complete language per se, but some code words that make communication easier. And, well, every world needs its own lingo.

Back of House 52

Back of House Front of House Communication Training 52

SiteMinder

NOVEMBER 27, 2022

Thorough training on policies addresses more unusual scenarios and provides general guidance to align the housekeeping team’s actions with the hotel’s values. Wipe and sanitize surfaces, including doorknobs and handles. This begins with knowing how long a full room turnover takes and how many are scheduled for the day.

Housekeeping 59

Housekeeping Back of House Scheduling Blog 59

Les Roches

MAY 24, 2023

You’ll also be responsible for planning staff training , such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. Successful restaurant management requires a diverse skill set.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

You’ll also be responsible for planning staff training, such as making sure front-of-house staff know how to use any PoS (point-of-sale) system that you use, and ensuring that your kitchen staff all have appropriate food safety and sanitation training. You will also need to learn interpersonal skills and social skills.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

Modern Restaurant Management

NOVEMBER 2, 2023

Training and education are imperative. Not implementing proper cleaning and sanitizing procedures can be a big issue. Many restaurant owners may not understand the difference between cleaning and sanitizing and may not have a proper cleaning schedule in place.

Sanitation 189

Sanitation L&D Training Book 189

Modern Restaurant Management

DECEMBER 17, 2020

A recent consumer study from Deloitte, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” found that these trends are likely to remain long after the pandemic ends, as diners seek more convenient and connected restaurant experiences. The Restaurant of the Future is Here Now.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Employee scheduling software Say goodbye to frustrating spreadsheets, paper schedules, and confusing text message chains.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. Communicate Company Goals and Values. Provide Ongoing Career Development or Training. Another key strategy is talent management.

Scheduling 148

Scheduling Server Communication Training 148

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Sanitization and cleaning ?? Book a demo to learn more.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. Brands for Good. ” Delivering Jobs.

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154

7 Shifts

MAY 31, 2021

Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity. See why 500,000+ restaurant pros choose 7shifts for scheduling and labor management. Purchasing & Ordering.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

SEPTEMBER 28, 2020

Sanitizing surfaces often has become extremely important during the COVID-19 pandemic. These duties may take half an hour or so, so make sure to account for that time when scheduling shifts. Additionally, a bartender, rather than a server, should be accountable for sanitizing TV remotes and refilling bar garnishes.

Server 78

Server Sanitation Accounting Communication 78

Modern Restaurant Management

OCTOBER 28, 2020

From customizable protective shields and partitions to hand sanitizing stations and tricks for taking an outdoor dining space to the next level (umbrellas and planters, anyone?), Build Sanitization Stations into Your Design. The CDC has even issued guidance for when to use soap and water versus when to use alcohol-based hand sanitizer.

Sanitation 212

Sanitation Customer Service Information Server 212

7 Shifts

JUNE 11, 2021

Servers have become sanitation experts. My advice is to communicate with your manager about what success looks like for you. says Rachael Nemeth, CEO, Co-founder of Opus Training. ” To avoid this, spend some time chatting with team members in other parts of the restaurant or on other shift schedules.

Server 143

Server Front of House Scheduling Back of House 143

Modern Restaurant Management

APRIL 2, 2020

At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. For more information, visit click here.

Information 206

Information Communication Training Marketing 206

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based In the U.S.,

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

JULY 7, 2020

Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. Communicate with customers: Assure your patrons that you’re taking all the necessary precautions to create a safe restaurant environment. Certificates of completion are required.

Accounting 192

Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Store schedules and labor management. Integration with third party aggregators.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

JUNE 19, 2020

Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. Ensuring clean through rigorous, on-demand training, auditing and compliance verification.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

APRIL 7, 2020

Now, we can further accelerate the digital transformation of scheduling, training and communication processes at a time when there are profound changes taking place which impact non-desk workers and how businesses operate." " EZ-Chow Completes Funding Round. so that your food travels safely.

Travel and Tourism 170

Travel and Tourism Marketing Sanitation Information 170

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. In addition to using third-party platforms, restaurants must develop their own muscle to communicate and transact with consumers. ” Sanitizing and Cleaning Solutions for Safety and Security. NAB Acquires SALIDO.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. In 2020, restaurants will have no choice but to respond to that need by reframing the employee experience for their hourly staff and offering up flexible scheduling options.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

JULY 27, 2020

The new model includes on-site training and ongoing support from The Local Culinary team, helping owners quickly build a strong online presence to drive new traffic through delivery orders. Sanitation and food safety have never been more important. Access to order history and the ability to schedule and place reorders.

Marketing 177

Marketing Download Training Accounting 177

Modern Restaurant Management

JUNE 8, 2020

Restaurant owners can view all of the available resources and schedule a one-on-one consultation with a US Foods Restaurant Operations Consultant or Food Fanatic Chef, here. US Foods offers a suite of resources and tools as part of the company’s “Make It Now” platform including its Restaurant Reopening Blueprint.

Sanitation 154

Sanitation Information Marketing POS Systems 154

EATER

MAY 20, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

Sanitation 102

Sanitation Communication Front of House Information 102

EATER

MAY 14, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth. Delivery vehicles should be cleaned and sanitized between deliveries.

Sanitation 98

Sanitation Communication Front of House Information 98