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Pay-What-You-Can Markets Provide Produce for the Common Good

EATER

“To the north, you have the Kelly Miller housing projects, where about 94 percent of residents are below the federal poverty limit and most are unemployed,” says James, who worked as the farm programs manager at Common Good City Farm until early January. “To We have support from a lot of our community that helps us keep things going.”

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Your route to becoming a cruise director – steps and tips

Les Roches

Keeping everyone informed about ship operations and changes means that communication is vital. Organizational Being a cruise director involves coordinating various activities such as supervising entertainment programs, managing staff, and overseeing guest satisfaction, so organization is key.

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What is Hotel Management?

Xotels

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. LEARN HOW Hospitality vs. Hotel Management: What’s The Difference?

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What is Hotel Management?

Xotels

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. LEARN HOW Hospitality vs. Hotel Management: What’s The Difference?

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Choosing the Best POS System for Your Restaurant Business

Synergy Suite

Features like quick order entry, menu customization options, and kitchen display systems (KDS) for streamlined communication with the kitchen are essential. Small or Independent Restaurants Small or independent restaurants often have limited budgets and fewer resources compared to larger establishments.

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For SNAP Recipients, Grocery Inflation Hits Hard

EATER

SNAP benefits are calculated through the Thrifty Food Plan , a mathematical model that determines the cost of a budget-friendly, balanced, healthy diet. Department of Agriculture (USDA) designs theoretical “market baskets” for different age and gender groups and uses the results to determine monthly SNAP allotments. It’s medicine, too.

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How I Got My Job: From Making Artisanal Jam to Public Service at SF City Hall and Beyond

EATER

For nine years, she was the Master Preserver and owner of a small-batch artisan jam company, while simultaneously acting as a food and nutrition policy associate at a public health organization and then a community programs manager for the beloved San Francisco grocery company Bi-Rite. It was a really incredible program.