article thumbnail

Hostel Front Desk: Tips to improve your reception service

MEWS

This is where your guests get their first impressions, and all the action takes place: from guest communication to organizing daily tasks such as check-ins, maintenance and housekeeping. The hostel front desk is a vital part of your hostel.

article thumbnail

Reducing Operating Costs in Hotels Using Cloud PMS

InnQuest

These day-to-day operations could include: Reservations Check-ins and Check-outs Housekeeping Maintenance Monitoring occupancy Hotels can save significantly by switching to a cloud-based PMS while improving efficiency. Operational Cost Reduction Switching to a cloud-based PMS can help hotels reduce their operational costs significantly.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Connecting Opera OXI with STAAH: A Comprehensive Guide

STAAH

Discuss licensing, installation, and maintenance fees to ensure financial clarity. Collaborate with Oracle Hospitality project coordinators for seamless communication between your hotel, Opera OXI, and STAAH. Work with STAAH to map the interface between Opera OXI and STAAH, aligning data and communication pathways.

article thumbnail

Everything You Need To Know About Hotel Operations Management

InnQuest

It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management. Maintenance: The maintenance department ensures that all hotel facilities and equipment are in good working condition.

article thumbnail

Everything you need to know about digital innovation in restaurants

Hospitality Magazine

They monitor kitchen equipment, optimise energy use, and predict maintenance needs. Communication with the team There’s always been email, SMS, and WhatsApp, but now we can Zoom in people who can’t travel to a staff meeting or the management huddle on Monday morning.

article thumbnail

Developing a Safety and Sanitation Schedule for Your Commercial Kitchen

Modern Restaurant Management

Develop a Schedule Establish a regular cleaning and maintenance schedule for your commercial ice machines and refrigeration units. Encourage Communication Make sure your employees feel comfortable reporting any issues or concerns regarding the cleanliness of the ice machines and refrigeration units.

article thumbnail

Web Exclusive: Nipping guest complaints in the bud

Hotel Business

The biggest part of it is communication,” she said. And that’s what core is really going to give you when it comes to that communication piece and knowing what’s going on.” If, for example, a guest has an issue in their room that requires maintenance, an employee will enter it into the system. Is everything good?’