SiteMinder

OCTOBER 11, 2022

Front of house staff need to have easy and instant access to the hotel’s booking system as well as the internal communications system so that they can quickly resolve any queries that guests have. Other than the front of house managers and night managers, a hotel’s management staff go largely unseen by guests. Making beds.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

SiteMinder

OCTOBER 11, 2022

As we’ve already covered, the front of house manager at a hotel handles all customer-facing operations and is largely responsible for ensuring a positive customer experience. From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. IT manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Les Roches

AUGUST 10, 2023

Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. What are back-of-house positions? If you’re interested in managerial roles, it’s a good idea to consider a master’s degree.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Revenue Hub

DECEMBER 8, 2023

Hotels that aim to attract Gen Z travelers should focus on sustainability, diversity, and inclusion efforts, as well as marketing initiatives that communicate company values and accomplishments around these issues. This allows for proactive maintenance, saving money in the long run.

Travel and Tourism 98

Travel and Tourism Procurement Maintenance Information 98

SiteMinder

NOVEMBER 27, 2022

It usually includes: The vision, which provides an opportunity to align with the hotel’s brand and goals, House-specific standards, such as products used, Guidelines for conduct, including engagement with guests and reporting faulty appliances, Procedures for public areas and back of house by frequency and.

Housekeeping 59

Housekeeping Back of House Scheduling Blog 59

7 Shifts

MARCH 31, 2023

Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. Especially when restaurant staff may feel uncomfortable communicating openly with their bosses for fear of retaliation. Communicate and let me know.’

Document 78

Document Communication Training Scheduling 78

Les Roches

MAY 24, 2023

Many restaurants will have separate kitchen management for the culinary side of things, but you should still make sure that you know what the back-of-house staff deal with so that you can assist with the overall management. Successful restaurant management requires a diverse skill set. These also play into effective teamwork.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

Les Roches

MAY 9, 2023

Many restaurants will have separate kitchen management for the culinary side of things, but you should still make sure that you know what the back-of-house staff deal with so that you can assist with the overall management. LumiNola/E+ via Getty Images Successful restaurant management requires a diverse skill set.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52

NCC USA

DECEMBER 7, 2022

Obtaining all needed peripherals from the same provider to create an all-in-one POS system for restaurants ensures compatibility and ease of integration and maintenance. . When choosing and customizing your software and hardware, think about what functions you need besides basic in-house ordering and payment transactions.

POS Systems 52

POS Systems Front of House Information Communication 52

The Restaurant Times

NOVEMBER 4, 2021

A well-designed kitchen layout not only helps your back-of-house crew to prepare high-quality meals but also increases the speed and efficiency of your whole team, resulting in a better guest experience. . With open configuration, all or part of the Back of House (BOH) is exposed to your visitors or customers.

Back of House 98

Back of House Sanitation Accounting Maintenance 98

SiteMinder

SEPTEMBER 13, 2022

Different areas across a hotel’s operations benefit from using SOPs in different ways: there are the customer-facing front-office, sales and marketing and F&B operations, and back-of-house operations including housekeeping, maintenance, food production teams and beyond.

Document 75

Document Training Reservations Information 75

7 Shifts

JANUARY 31, 2024

General maintenance Restaurant management requires being ever-present and extremely attentive. An effective leader inspires and motivates the team and uses their communication skills to foster a collaborative environment. Operations This is the catch-all of all restaurant manager responsibilities.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Synergy Suite

APRIL 24, 2023

Kitchen Management Software If your restaurant utilizes kitchen management software to streamline order preparation and communication in the kitchen, check if the online ordering system can integrate with it. Take into account any additional fees, such as setup fees, transaction fees, or ongoing maintenance costs.

POS Systems 52

POS Systems Information Maintenance Pricing 52

7 Shifts

JANUARY 31, 2024

General maintenance Restaurant management requires being ever-present and extremely attentive. An effective leader inspires and motivates the team and uses their communication skills to foster a collaborative environment. Operations This is the catch-all of all restaurant manager responsibilities.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Regular Monitoring: Monitor portioning regularly to identify any deviations and address them promptly.

Portion Control 52

Portion Control Scheduling Pricing Training 52

SiteMinder

OCTOBER 11, 2022

Cloud-based PMS solutions are a superior way to automate and accelerate all the important processes at your hotel including; Taking and confirming bookings, Managing reservations, Generating bills and reports, Check-in/out, Room transfers, Checking/editing availability, Guest communication. Housekeeping.

Housekeeping 52

Housekeeping Property Management Book Reservations 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Good communication skills in English and a positive personality are prerequisites.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Good communication skills in English and a positive personality are prerequisites.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

DECEMBER 17, 2020

The manufacturer or distributor is responsible for all maintenance on the device. Content creators need to provide short format information in innovative ways in topics that are of most interest such as front and back-of-house food safety (56 percent), culinary trends (55 percent), and menu optimization (49 percent).

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

NOVEMBER 3, 2020

Using today’s digital technologies, virtually any restaurant can modernize its high-maintenance and inaccessible PDF menus. A good digital menu will open your world up to other technology when you’re ready, via adoption and integration with near-field communications (NFC) and touchless payment systems.

Front of House 219

Front of House Back of House Download Sanitation 219

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Qwick is supporting restaurants pivoting their business model to meal prep and take-out by offering back of house help. External communications to customers, stakeholders, social media followers, etc.

Information 206

Information Communication Training Marketing 206

7 Shifts

SEPTEMBER 19, 2019

General maintenance: Pinpoint what needs cleaning and fixing and be willing to get your hands dirty. Monitor serious maintenance issues in the manager log book to notify other managers. Build a culture of communication. Because many issues in the kitchen arise from poor communication, create systems that encourage it.

Scheduling 113

Scheduling Communication Training Customer Service 113

Synergy Suite

FEBRUARY 21, 2023

Features like quick order entry, menu customization options, and kitchen display systems (KDS) for streamlined communication with the kitchen are essential. These systems typically have user-friendly interfaces and require less technical expertise for setup and maintenance.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. cities,” said Natalie Guo, Harvard Medical School student and founder of Off Their Plate.

L&D 177

L&D Sanitation Marketing Download 177

SiteMinder

DECEMBER 7, 2023

Just look at the wide array of different workers a relatively standard, medium-sized hotel might employ: hotel managers, receptionists, admin staff, salespeople, maintenance workers, housekeepers, concierges, valets, bartenders, waitstaff, chefs, childcare workers and more. For example; room cleaning, maintenance tasks, communication.”

Blog 59

Blog Travel and Tourism Events Download 59

Modern Restaurant Management

JUNE 14, 2020

reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services). is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. ParTech, Inc.?

Accounting 169

Accounting Download Information Server 169