The Restaurant Times
JANUARY 13, 2023
Pallavi – So I think L&D, learning, and development is the key to trying to do that. We ensure that there are multiple channels of communication through which the consumers can reach out to us. We’re still a work in progress, but I don’t think we’ve achieved everything. That is something that we constantly do. .
Modern Restaurant Management
NOVEMBER 2, 2023
From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Francine L. Proper communication with customers who have food allergies is essential to prevent severe reactions. Shaw's “ Who Watches the Kitchen ?” They are a valuable resource.
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Modern Restaurant Management
OCTOBER 29, 2020
In March of 2020, faced with a statewide executive order to shut down dine-in operations, supply chain shortages, and safety concerns for their staff, the Cookseys made the hard decision to close Krazy Hog BBQ. Frederick “Freddy” L. Personalizing marketing communications towards guest preferences and behavior.
Modern Restaurant Management
MAY 27, 2020
Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot " The BYOM solution is based on existing iPad and iOS technology, the result of five-plus years of R&D and collaboration with hospitality industry leaders.
Modern Restaurant Management
MAY 12, 2020
As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Restaurant Reboot Efforts.
Modern Restaurant Management
SEPTEMBER 14, 2021
The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 Module 3: Communication. and James L. I hope our fans and Red Boat community enjoy making some of our favorite classics as well as newer dishes that were developed by our R&D Chef Diep Tran.”
Modern Restaurant Management
MAY 5, 2020
The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. The funding includes a series of investments from Great Hill Partners and Paytronix cofounders Matt d’Arbeloff and Andrew Robbins.
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