Modern Restaurant Management

MAY 27, 2020

Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot The interface is easy to use and allows the guest to complete the entire payment process in 60 seconds or less, without the server’s involvement. L-Guard System.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

OCTOBER 29, 2020

In March of 2020, faced with a statewide executive order to shut down dine-in operations, supply chain shortages, and safety concerns for their staff, the Cookseys made the hard decision to close Krazy Hog BBQ. Frederick “Freddy” L. Personalizing marketing communications towards guest preferences and behavior.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

SEPTEMBER 14, 2021

The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 Module 3: Communication. and James L. I hope our fans and Red Boat community enjoy making some of our favorite classics as well as newer dishes that were developed by our R&D Chef Diep Tran.”

L&D 173

L&D Accounting Marketing POS Systems 173