Modern Restaurant Management
OCTOBER 7, 2021
A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Technology also helps bridge communication between restaurant management and staff. Kitchen Operations. Dining room procedures.
Modern Restaurant Management
FEBRUARY 2, 2024
Moreover, a solid network infrastructure enables real-time communication tools to enhance coordination between the front-of-house and kitchen staff, leading to quicker service times and a more synchronized dining experience. The back end encompasses the kitchen operations, inventory management, and staffing.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JULY 12, 2022
Restaurant tech has come a long way in the last few years, and can now do it all, including throttling online orders, communicating accurate pickup times to customers, providing contactless payment and ordering options like QR codes, and so much more. It’s important to note that not all online ordering platforms are created equal.
Modern Restaurant Management
APRIL 5, 2022
Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems. A point of sale system is primarily used by restaurants to accept cash and credit card payments and to manage internal communications. POS systems have evolved into operations hubs. Restaurants can completely customize the software to suit their needs.
Lithos POS
DECEMBER 19, 2023
By using this approach, your business operations are seamlessly coordinated and overseen, The hierarchy within a restaurant is clearly shown – from the upper levels to the front row. It also helps in effective communication in every department to others. He has a key leadership role in the overall operations of the business.
Modern Restaurant Management
MAY 3, 2021
The not-so-simple trick is doing so while remaining committed to providing clear communications and amplifying an exceptional consumer experience at every touchpoint. Additionally, offering limited menus speeds up wait times and streamlines kitchen operations which is one more benefit of having a modular and easy to update menu system.
Modern Restaurant Management
MAY 8, 2024
Operators should clearly communicate to customers why they collect data and how they use it, and offer an opt-out for consumers who don’t want to share their data. Automating this moment with robotic servers that may be less effective at these tasks poses the risk of upsetting customers with communication errors or delays.
Expert insights. Personalized for you.
196 
Let's personalize your content