7 Shifts

AUGUST 19, 2020

Pro tip: Use 7shifts’ Team Communication platform to discuss ideas for improvement with all your staff. New team members will appreciate this and it gets your relationship started on the right foot) Generic restaurant information such as address, directions, public transit routes, etc.

Training 148

Training POS Systems Communication Document 148

Modern Restaurant Management

MARCH 10, 2021

A KDS is a digital screen that relays information to your BOH, minimizing pain points by digitizing tickets. That means that waitstaff can digitally communicate with the BOH without losing the ticket itself. Order Views – This is how your BOH staff actually sees the information. A robust KDS that includes features like: ?

Back of House 190

Back of House Front of House Information Reservations 190

Modern Restaurant Management

SEPTEMBER 2, 2020

Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) Handling this well means you inform guests ahead of time that in order to accommodate as many diners as reasonably possible (and given the situation), please limit your time to 90 minutes.

Budgeting 204

Budgeting Scheduling Sanitation Server 204

Modern Restaurant Management

MAY 18, 2020

The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs.

Front of House 209

Front of House Back of House Sanitation Information 209

The Restaurant Times

DECEMBER 28, 2021

Install sanitizing stations and keep a stock of adequate hand washing supplies. Ensure that your staff sanitizes their hands at regular intervals, including before and after serving or interacting with their customers. You must train your new bar staff for effective communication skills to help customers abide by the new guidelines.

Training 52

Training Sanitation POS Systems Communication 52

Modern Restaurant Management

JULY 30, 2020

Will servers come back to the same role they left? Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? There is a new normal in the restaurant space, and we are all trying to figure out exactly what that means.

Training 189

Training Sanitation Document Server 189

Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

JULY 30, 2020

Will servers come back to the same role they left? Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? There is a new normal in the restaurant space, and we are all trying to figure out exactly what that means.

Training 162

Training Sanitation Document Server 162

Modern Restaurant Management

MARCH 25, 2021

A KDS is a digital screen that relays information to your BOH, minimizing pain points by digitizing tickets. That means that waitstaff can digitally communicate with the BOH without losing the ticket itself. Order Views – This is how your BOH staff actually sees the information. A robust KDS that includes features like: ?

Back of House 88

Back of House Front of House Information Reservations 88

Modern Restaurant Management

AUGUST 17, 2020

Diners are looking for reassurance on cleaning procedures and technology to reduce contact with servers. On top of the ability to view menus and pay via a personal device, 30 percent of overall respondents also preferred to pay remotely via kiosks or tablets that could be easily cleaned by servers. Restaurants vs. delivery services.

Download 198

Download Marketing Information Sanitation 198

7 Shifts

JANUARY 26, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. As restaurant discoverability moves from foot traffic to web traffic, is it absolutely essential that you have as much information out there as possible for potential diners. Check in on your team.

Front of House 148

Front of House Accounting Back of House Server 148

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. This keeps information from getting lost in the text and email shuffle.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

The Restaurant Times

NOVEMBER 4, 2021

Instead of a maze-like kitchen with walled-off sections, use an open floor layout to encourage worker connection and communication. Sanitation And Safety . Sanitation is an important element of keeping your food service operation healthy and safe. It is where foods are plated and handed off to servers to distribute to guests.

Back of House 98

Back of House Sanitation Accounting Maintenance 98

Modern Restaurant Management

JANUARY 12, 2022

Personalized communications aren’t creepy, they’re expected. While mobile ordering continues to gain steam, in certain settings, consumers still prefer human interactions: 65 percent prefer to order directly from a server when dining in, while 18 percent would like to order from their mobile device. Latest Beverage Trends.

Server 216

Server Pricing Marketing Download 216

Modern Restaurant Management

MAY 19, 2020

Restaurants must build trust, communicate safety and clearly establish value. While the operational and financial impact of social distancing must be top of mind, nearly as important as what you do will be how you communicate these changes to your guests. Restaurants must build trust, communicate safety and clearly establish value.

Sanitation 190

Sanitation Communication Reservations Server 190

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. This keeps information from getting lost in the text and email shuffle.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

MARCH 16, 2022

You should also have a clearly communicated format for when raise discussions will be held, how much employees can expect to earn, and what promotion timelines look like. Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. Communicate Company Goals and Values.

Scheduling 148

Scheduling Server Communication Training 148

Modern Restaurant Management

OCTOBER 28, 2020

From customizable protective shields and partitions to hand sanitizing stations and tricks for taking an outdoor dining space to the next level (umbrellas and planters, anyone?), Build Sanitization Stations into Your Design. The CDC has even issued guidance for when to use soap and water versus when to use alcohol-based hand sanitizer.

Sanitation 213

Sanitation Customer Service Information Server 213

7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. Sanitation. It goes without saying that general sanitation in a restaurant is a must. Food Storage.

Sanitation 148

Sanitation Document Accounting Server 148

7 Shifts

MAY 11, 2020

Sanitization and cleaning ?? Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more. Keeping your dining and kitchen area clean is critical in keeping your employees and guests safe.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

7 Shifts

MAY 31, 2021

For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table?

Server 145

Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more.

Sanitation 216

Sanitation Information Marketing Server 216

EATER

MAY 19, 2020

Whether you’re in a state that has “reopened” or are merely fantasizing about the day you’ll sit in a dining room again, the answers to these questions can help you weigh the risks and make an informed decision about when to return to a restaurant and how to behave once you get there. Can you still use the restroom?

Sanitation 142

Sanitation Server Information Front of House 142

7 Shifts

FEBRUARY 7, 2024

Digital systems also give employees more autonomy and better tools for communicating their availability, which tends to increase engagement. Better team communication: Say goodbye to endless text threads, email chains, and whatever other inefficient methods your team uses to negotiate schedules.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

AUGUST 5, 2020

For more information on eligibility, complete contest details and the official contest rules, restaurants should contact their General Mills Foodservice representative, call 1.800.215.6120 or visit www.NeighborhoodtoNation.com. .” ” The new Cloud Kitchen restaurant will open on Friday, August 7. GoTab Adds Features.

Server 211

Server Marketing Bookkeeping Document 211

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. For more information on Aramark’s response during the COVID-19 pandemic, click here. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot Traffic monitoring to target high-risk areas.

L&D 177

L&D Sanitation Marketing Download 177

Modern Restaurant Management

DECEMBER 28, 2020

such as using mobile messaging to keep customers informed while their food is being prepared and provide a mechanism for informing restaurants when they have arrived to pick up their order. Brands are now realizing they can no longer rely on paid media and traditional methods of communicating with customers.

Communication 199

Communication Marketing Events Sanitation 199

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. ” BHC Acquires Catering by Lovables.

Catering 144

Catering Marketing Communication Events 144

Modern Restaurant Management

FEBRUARY 18, 2020

Fourth, the Internet and its many apps, online reviews, and socially viral communication speeds will continue to disrupt restaurant industry traffic, revenues, brands, and survivability even more over the next decade. As the owner of a food establishment, this is very valuable information to you.

Catering 216

Catering Marketing Customer Service Front of House 216

Modern Restaurant Management

SEPTEMBER 23, 2020

This system uses geo-location services along with vehicle information customers provide at sign-up. BIBO will work on general sales, marketing and communication, brand development, and new product launches. BIBO is a full- service importer/exporter, national sales, and brand management agency. 22 to Friday Sept.

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

JULY 27, 2020

Sanitation and food safety have never been more important. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When ” For more information or to become a member, go to safeats.org. Look Local First.

Marketing 177

Marketing Download Training Accounting 177

Modern Restaurant Management

DECEMBER 31, 2019

With real-time information and live updates, teams can make quicker strategic business decisions. Dan O’Connell, CEO of Foodmix Marketing Communications. It's instant order input for the servers, and fewer mistakes made because you don't have to remember an order and transfer it to a POS station.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

JUNE 14, 2020

VirusSAFE Pro is a user-friendly software that closes the information gap in the workplace by providing health and safety checklists and reminders to employee mobile phones in a timely manner. is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants.

Accounting 169

Accounting Download Information Server 169