Modern Restaurant Management

JULY 5, 2023

This trend is primarily driven by advancements in point of sale (POS) systems and the availability of white label, plug-and-play online ordering systems. On top of the foundation are advanced methods to gather data, such as loyalty programs, new communication channels and customer relationship management.

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The Restaurant Times

DECEMBER 28, 2021

Hence, it is now imperative to train your new bar staff to comply with COVID-19 protocols and keep the drinks flowing. . Now that the bars are back to normal, the need to train staff for COVID-appropriate behaviour has increased owing to the safety of customers and premium service quality. Correct Usage Of Protective Equipment .

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eZee Absolute

JANUARY 12, 2023

In this article, we’ll take a closer look at the benefits of using a PMS and POS system from the same hotel tech supplier, and how it can help you succeed in the competitive world of hospitality. Advantages of Using PMS and POS From a Single Vendor. Collaboration and communication. Training and support.

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InnQuest

NOVEMBER 24, 2022

This means using a hotel reservation system and other software to keep everything organised and efficient — especially when it comes to customer communications. . Based on that information, you can tailor your offerings accordingly and maximise revenues. . What is a CRM System? . Organising Customer Data .

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7 Shifts

AUGUST 2, 2023

Security and compliance: Any time banking information is involved, the protection of your restaurant and employee data is paramount. For example, 7shifts' Tip Payouts is particularly helpful due to its integration with Tip Pooling and POS systems. Training for managers will commence [X Date] and everyone else on [X Date].

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NCC USA

AUGUST 31, 2022

It takes more than an employee at the counter handwriting orders or entering them into the point of sale (POS) system and sending them to the kitchen. A kitchen display system gives QSRs a better way to manage orders. . What a Kitchen Display System Brings to QSR. NCC has the information you need.

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7 Shifts

NOVEMBER 3, 2021

According to Norton , a data breach is classified as a “security incident in which information is accessed without authorization.”. In a restaurant this can mean a number of things, but in practical terms a restaurant data breach is where guest or company information is accessed and inappropriately used. Sensitive Employee Information.

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7 Shifts

SEPTEMBER 16, 2021

If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. Standardized training across all of your locations unifies all employees to work within the guidelines you've created. Keep Your Team Connected.

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Modern Restaurant Management

JULY 22, 2021

Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. The COVID-19 pandemic forced both sides to embrace new digital communication tools for making reservations and placing orders.

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Synergy Suite

MAY 16, 2023

It simplifies communication with vendors, tracks deliveries, and provides alerts for low stock levels, ensuring timely replenishment of supplies. Inventory management software provides features to manage vendor information, track vendor performance, and compare prices from different suppliers.

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Synergy Suite

JUNE 27, 2023

The integration between inventory management and restaurant operations enables managers to monitor stock availability and make informed decisions regarding menu offerings, specials, and promotions. This data-driven approach helps in making informed decisions to reduce waste, manage costs, and increase overall profitability.

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NCC USA

JUNE 28, 2023

A point of sale (POS) system is an essential tool for businesses of all sizes. In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. One of the critical features of a point of sale system is the ability to manage products and inventory.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce.

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7 Shifts

JULY 31, 2020

However, with managers strapped for time as it is, pulling data from the POS to enter into HotSchedules was often skipped in the scheduling process. Going into your POS system, pulling data from your sales, and doing this on a weekly basis.they were simply not doing it. That always is an issue.

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Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

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Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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Hotelogix

OCTOBER 18, 2023

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.    👉At its core, a hotel POS system digitizes and automates many previously manual, paper-based, or disjointed processes.

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InnQuest

SEPTEMBER 13, 2022

Instead of providing printed information about the hotel in guest rooms, guests can access all of these details in the digital folder – details such as menu information, information on other facilities, and even the local area. Reduced costs (wages and training). Seamless connectivity with POS systems like H&L.

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The Restaurant Times

MARCH 10, 2023

Accepting food and beverage requests and informing the appropriate staff of them Sometimes, make the beverage yourself. They communicate with kitchen personnel, prepare checks, and accept payments. A POS system is an excellent tool for enhancing operations, helping to increase server efficiency, and enhancing table management.

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InnQuest

SEPTEMBER 21, 2022

Guests must be informed of these standards as this will reassure them that they are in safe hands, and will bolster your brand’s image in their mind. Effective Communication. Unsurprisingly, effective communication between a hotel and its guests is essential for ensuring their complete satisfaction before, during, and after their stay.

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Synergy Suite

OCTOBER 4, 2022

Your restaurant should have a uniform method of training the kitchen and wait staff. Human resources can help implement training standards, including compiling manuals and other literature regarding your workflow. Learn More: The Best Restaurant Training Techniques For Your Restaurant. Poor Hiring and Training.

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Synergy Suite

MARCH 14, 2023

And that’s not even mentioning the benefits a quality restaurant reservation system provides to your front-of-house staff, allowing them to communicate and collaborate, find solutions in real-time, and generally have an ease and organization to their work. Does the Reservation System Include Table Management Tools?

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Lithos POS

FEBRUARY 6, 2023

Hence it is of utmost importance for restaurants to prioritize customer experience in all aspects of their operations, from menu design to service quality, from atmosphere and ambiance to staff training. This communication should be simple and straightforward. Developing a customer experience strategy. Collect customer data.

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Modern Restaurant Management

DECEMBER 21, 2023

From demanding more from existing technologies to introducing newer innovative solutions that streamline, reduce, or eliminate workflows while enhancing access to higher-quality information… today’s forward-thinking hospitality decision-makers are welcoming technology that can truly be additive to the business.

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Synergy Suite

JULY 11, 2023

From ensuring that payroll is processed correctly and on-time, that all employee files are in order, and that new employees are onboarded and trained properly on an ongoing basis, the HR team has a lot to manage. Reporting and Analytics Quality Payroll and HR systems often offer robust reporting and analytics capabilities.

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The Restaurant Times

AUGUST 27, 2022

Barbacks assist the bartenders with opening and closing responsibilities, preparing and serving beverages, stocking, performing minor repairs, punching orders into the bar POS system , and conversing with customers who have inquiries. Help with the POS system to punch orders. Good Communication Skills. Good Memory.

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OpenTable

MARCH 1, 2023

Others got job training or education and started new careers in fields like teaching or logistics. A POS system that integrates with your reservation system can ensure seamless communication between front and back of house, speed up service, and give management instant revenue insights.

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Les Roches

AUGUST 10, 2023

These roles are typically responsible for hiring, training and managing staff. What are the different job roles in the hospitality industry? Hospitality is wonderfully varied. Tourism offers many job roles with the chance to travel, meet new people and create excellent customer experiences.

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OpenTable

OCTOBER 20, 2023

Knowing your audience will inform your menu, but more importantly, your restaurant’s overall vibe and service style. Business plan Once you’ve gathered all the necessary information, it’s time to put it into a business plan. Training is non-negotiable. It’s equally important to study your competition.

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7 Shifts

JANUARY 23, 2020

Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide. Training before opening. Use a pos system and 7shifts scheduling. You only get a first impression once” — Chris, Score on Davie Location ?? Rachel, The Bison.

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7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. This keeps information from getting lost in the text and email shuffle. It also gets rid of those frustrating sticky notes all over your POS. Management log books also cut down on confusion.

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The Restaurant Times

MARCH 15, 2021

Inventory management software integrated into modern POS systems is a sophisticated solution that tracks real-time inventory levels and combats any inventory-related issues. Restaurant POS systems generate insightful reports such as item-wise sales, total food costs, inventory consumption, etc.

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The Restaurant Times

OCTOBER 16, 2020

Train all your staff accordingly. Install the POS system at the foodservice desk. This has a direct impact on customer satisfaction since it takes less time for your staff to communicate, prepare, and deliver the orders. New-age cloud restaurant POS systems are easy to install and do not require much space.

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Smart Brief Hospitality

NOVEMBER 20, 2020

Hotels, airlines and trains have embraced technology to address traveler concerns during the coronavirus pandemic, and added cleanliness, mitigating the risk of contact with others and the effects of this technological transformation are likely to persist once a vaccine is available. Trains across the world are embracing similar technology.

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The Restaurant Times

AUGUST 29, 2020

Mobile POS Feedback System: Using a tablet connected to a POS system to collect customer feedback, based on customer order history. As your waiting staff is the best suited to communicate directly with the guests, train them to develop a rapport with them and gauge their reactions, expectations, likes, and dislikes. .

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Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. To reduce friction and allow multitasking, a KDS should speak to the chef rather than display information on its screen. – Tim McLaughlin, Founder & CEO, GoTab. "We

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Smart Brief Hospitality

NOVEMBER 20, 2020

Hotels, airlines and trains have embraced technology to address traveler concerns during the coronavirus pandemic, and added cleanliness, mitigating the risk of contact with others and the effects of this technological transformation are likely to persist once a vaccine is available. Trains across the world are embracing similar technology.

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