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An Mor Hotel in North Cornwall brought to market

Hotel Owner

The An Mor Hotel in Bude, North Cornwall, has been brought to market for an undisclosed amount. According to the listing’s property adviser, a new owner could grow the business by reopening the restaurant, catering to weddings and other special events.

Marketing 105
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Maximize Return on Experience (ROE) with Data Driven Marketing

Revenue Hub

Guest profiles built by data offer hotel marketers a single pane of glass to view the guest’s stay history, preferences, and life events or celebrations. As a first touch, a hotel’s marketing team must design a website that attracts and maintains a guest’s attention.

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How Hotel Market Segmentation Enhances Business Success

Revenue Hub

NB: This is an article from Mews It informs marketing strategy, helps tailor offers and reveals growth opportunities while optimizing revenue management strategy and profitability. What is hotel market segmentation? From there, you can tailor marketing strategies, services and offerings to meet the requirements of each segmented group.

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Value Based Pricing: Are You Charging What Your Rooms Are Worth?

Revenue Hub

This method ignores the market’s willingness to pay, which can lead to undervaluing your services or pricing yourself out of the market. Market Positioning: Where does your hotel fit in the grand tapestry of accommodations? Where do they fit into this equation? Spoiler alert: They don’t. The Core Principles 1. Why do they visit?

Pricing 91
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Maximizing Return on Experience (ROE) Through Data-Driven Marketing

Revenue Hub

Guest profiles built by data offer hotel marketers a single pane of glass to view the guest’s stay history, preferences, and life events or celebrations. As a first touch, a hotel’s marketing team must design a website that attracts and maintains a guest’s attention.

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Dining Trends for 2024

Modern Restaurant Management

Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events. They are no longer content with unimaginative, expected offerings on catering menus. To learn more about the results, Modern Restaurant Management sought out LDEI’s Sharon Olson.

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Everything you can’t miss at this year’s Foodservice Australia

Hospitality Magazine

Foodservice Australia is back and bigger than ever with more than 400 exhibitors and special events to sink your teeth into across the three-day program. Held at ICC Sydney from 19–21 May, Foodservice Australia will bring together top culinary brands and professionals, making it a must-attend event for anyone in the sector.

Training 130