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An Mor Hotel in North Cornwall brought to market

Hotel Owner

According to the listing’s property adviser, a new owner could grow the business by reopening the restaurant, catering to weddings and other special events.

Marketing 105
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Dining Trends for 2024

Modern Restaurant Management

Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events. They are no longer content with unimaginative, expected offerings on catering menus. To learn more about the results, Modern Restaurant Management sought out LDEI’s Sharon Olson.

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Wise joins Marcus Hotels & Resorts in F&B role

Hotel Business

Wise will oversee all hotel-catered events and more than 40 signature restaurants, bars and lounges across the company’s 16 properties. Through our imaginative restaurants, cafes, bars and event catering, guests and locals encounter compelling, award-winning culinary experiences during their visit.

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How Hotel Market Segmentation Enhances Business Success

Revenue Hub

It enables properties to differentiate themselves from the competition by catering to specific audiences, helping to position themselves better for specific traveler profiles, thus creating a competitive advantage. Group The group segment refers to guests traveling in a group that has blocked several rooms in advance at a special rate.

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The Hamilton: Alpharetta, GA’s first boutique hotel

Hotel Business

” There’s also an open-air terrace for special events, which is a popular spot for weddings. “We also activate it heavily outside of what it’s normally being used for—catered and social events,” said DeCort. of fun and entertainment,” DeCort offered.

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Strategies for Ancillary Revenue Success in Hotels

Revenue Hub

Such revenue can come from various sources, including: Food and Beverage: Restaurants, bars, in-room dining, and catering services can significantly contribute to ancillary revenue. Offering diverse dining options, themed events, and unique culinary experiences helps attract guests and drive F&B sales.

Concierge 103
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Exploring the world of guest services: from definitions to job descriptions

Les Roches

Catering to the needs of guests and ensuring their satisfaction is a fundamental aspect of running a successful hospitality business and achieving customer excellence. Introduction In today’s service-oriented world, exceptional guest services are essential.