An Mor Hotel in North Cornwall brought to market
Hotel Owner
MAY 16, 2023
According to the listing’s property adviser, a new owner could grow the business by reopening the restaurant, catering to weddings and other special events.
Hotel Owner
MAY 16, 2023
According to the listing’s property adviser, a new owner could grow the business by reopening the restaurant, catering to weddings and other special events.
Modern Restaurant Management
MARCH 18, 2024
Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events. They are no longer content with unimaginative, expected offerings on catering menus. To learn more about the results, Modern Restaurant Management sought out LDEI’s Sharon Olson.
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Hotel Business
JANUARY 18, 2023
Wise will oversee all hotel-catered events and more than 40 signature restaurants, bars and lounges across the company’s 16 properties. Through our imaginative restaurants, cafes, bars and event catering, guests and locals encounter compelling, award-winning culinary experiences during their visit.
Revenue Hub
JULY 10, 2023
It enables properties to differentiate themselves from the competition by catering to specific audiences, helping to position themselves better for specific traveler profiles, thus creating a competitive advantage. Group The group segment refers to guests traveling in a group that has blocked several rooms in advance at a special rate.
Hotel Business
MARCH 22, 2023
” There’s also an open-air terrace for special events, which is a popular spot for weddings. “We also activate it heavily outside of what it’s normally being used for—catered and social events,” said DeCort. of fun and entertainment,” DeCort offered.
Revenue Hub
OCTOBER 17, 2023
Such revenue can come from various sources, including: Food and Beverage: Restaurants, bars, in-room dining, and catering services can significantly contribute to ancillary revenue. Offering diverse dining options, themed events, and unique culinary experiences helps attract guests and drive F&B sales.
Les Roches
DECEMBER 27, 2023
Catering to the needs of guests and ensuring their satisfaction is a fundamental aspect of running a successful hospitality business and achieving customer excellence. Introduction In today’s service-oriented world, exceptional guest services are essential.
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