Remove Catering Remove Events Remove Marketing Remove Special Events
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An Mor Hotel in North Cornwall brought to market

Hotel Owner

The An Mor Hotel in Bude, North Cornwall, has been brought to market for an undisclosed amount. According to the listing’s property adviser, a new owner could grow the business by reopening the restaurant, catering to weddings and other special events.

Marketing 105
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How Hotel Market Segmentation Enhances Business Success

Revenue Hub

NB: This is an article from Mews It informs marketing strategy, helps tailor offers and reveals growth opportunities while optimizing revenue management strategy and profitability. What is hotel market segmentation? From there, you can tailor marketing strategies, services and offerings to meet the requirements of each segmented group.

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Value Based Pricing: Are You Charging What Your Rooms Are Worth?

Revenue Hub

This method ignores the market’s willingness to pay, which can lead to undervaluing your services or pricing yourself out of the market. Market Positioning: Where does your hotel fit in the grand tapestry of accommodations? Where do they fit into this equation? Spoiler alert: They don’t. The Core Principles 1. Why do they visit?

Pricing 91
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Corporate events management

Les Roches

With job growth for meeting and event planners expected to grow at a rate of 18% between 2021 and 2033 , now is the perfect time to consider starting a career in corporate events management. What is corporate events management? Why is corporate events management important? What are the different types of corporate events?

Events 52
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Dining Trends for 2024

Modern Restaurant Management

Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events. They are no longer content with unimaginative, expected offerings on catering menus. To learn more about the results, Modern Restaurant Management sought out LDEI’s Sharon Olson.

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Why you should have a restaurant at your hotel

Hotel Owner

Understanding the market Before delving into the specifics, it’s crucial to grasp the dynamics of the UK’s culinary scene. In this context, a hotel restaurant must cater to both local tastes and global trends. Flexibility and a keen awareness of market demands are paramount.

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Strategies for Ancillary Revenue Success in Hotels

Revenue Hub

Such revenue can come from various sources, including: Food and Beverage: Restaurants, bars, in-room dining, and catering services can significantly contribute to ancillary revenue. Offering diverse dining options, themed events, and unique culinary experiences helps attract guests and drive F&B sales.