article thumbnail

Exploring the world of guest services: from definitions to job descriptions

Les Roches

Catering to the needs of guests and ensuring their satisfaction is a fundamental aspect of running a successful hospitality business and achieving customer excellence. Introduction In today’s service-oriented world, exceptional guest services are essential.

article thumbnail

Inventory Management Software: Definition, Benefits, and What to Look For

Synergy Suite

Some software solutions cater specifically to quick-service restaurants, while others focus on full-service establishments or specialty cuisines. Assess your restaurant’s infrastructure and choose a software solution that aligns with your hardware capabilities.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

What is a Restaurant POS System? POS Definition, Types, and Benefits

Synergy Suite

Types of Restaurant POS Systems In the dynamic landscape of restaurant technology, various types of restaurant POS systems have emerged to cater to the diverse needs of different establishments. POS Definition, Types, and Benefits appeared first on SynergySuite.

article thumbnail

Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. It is possible to operate a ghost kitchen in less built-up areas, although the definition, scope, and expectation of ghost kitchens are changing.

article thumbnail

Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. The COVID-19 pandemic forced both sides to embrace new digital communication tools for making reservations and placing orders.

article thumbnail

Product vs service: unveiling key differences

Les Roches

Definition of product Let’s start by e­stablishing a shared understanding of the te­rm ‘product’ in a business context. Definition of service As above, it’s also important to have a clear unde­rstanding of what defines a service­. They lack physical substance.

article thumbnail

Survey Says: Restaurateurs Are Making Expansion Plans

Modern Restaurant Management

full service restaurants surveyed plan to introduce catering services. I think that’s definitely part of it. Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report.