Hotelogix

OCTOBER 18, 2023

Key Features of a Hotel POS System A comprehensive and effective Hotel POS system should encompass a range of features that cater to the diverse needs of the hospitality industry. 👉Determine your budget for the POS system implementation, including software costs, hardware requirements, training, and support.

POS Systems 130

POS Systems Guest Satisfaction Training Front of House 130

Serviced Apartments

AUGUST 3, 2023

The “hotel-in-residence” model enables Ascott to cater for different guest profiles across varying lengths of stays, supported by hotel-style facilities and amenities. Ascott Artisan – concierge team members who have undergone specific training.

Concierge 52

Concierge Catering Training Marketing 52

Hotel Business

MAY 11, 2023

Multilingual support: ChatGPT and similar AI models have the capability to understand and communicate in multiple languages, enabling hotels to provide multilingual support and cater to a diverse range of guests more effectively.

Communication 64

Communication Concierge Training Information 64

Hotel Owner

JULY 20, 2023

In the catering college where I was, we were all trained to be in the premier league of restaurants in the premier league of hotels, and it was a quest for excellence. It’s a golden opportunity that, on top of the training she had with me on the show, will really set her up for her career.

Catering 75

Catering Concierge Training Housekeeping 75

Les Roches

AUGUST 10, 2023

These roles are typically responsible for hiring, training and managing staff. Hospitality internships will also give you crucial hands-on training and experience. What are the different job roles in the hospitality industry? Hospitality is wonderfully varied. How can you progress to managerial positions?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

SiteMinder

OCTOBER 10, 2022

Some services and features you can expect to see at five star hotel include: Concierge and reservations desk. Similarly to five star hotels, luxury or world-class service hotels cater to the rich and famous, business executives and so on. Hostels and motels cater for people who are travelling. Valet parking. A doorman or butler.

Travel and Tourism 72

Travel and Tourism Budgeting Catering Concierge 72

Les Roches

MARCH 16, 2023

Are you passionate about helping people locate high-quality accommodation that caters to their needs? These needs could include food and beverage packages, excursions, room service, concierge, and car services. What do luxury travel advisors do? Do you dream of a career within the luxury travel sector?

Travel and Tourism 52

Travel and Tourism Training Hospitality Management Catering 52

SiteMinder

FEBRUARY 25, 2024

The best hotels invest in training their staff to embody the brand’s ethos, ensuring that warmth, attentiveness, and personalisation are at the heart of every guest encounter. Beyond convenience, technology is used to enhance the guest experience with features like customisable room environments and AI-driven concierge services.

Catering 52

Catering Budgeting Guest Satisfaction Marketing 52

Les Roches

DECEMBER 25, 2022

Hotel businesses want to appeal to as broad a range of guests as possible; but understanding and catering to a key target demographic creates better quality, tailored services. B&Bs cater to short-stay guests in transit or on a holiday tour. We combine practical training with all the theories you’ll need to be successful.

Travel and Tourism 52

Travel and Tourism Catering Definition Budgeting 52

Les Roches

MARCH 23, 2023

Of course, hotels are often located in buildings that are custom-built or modified for hospitality, and they often have dedicated staff with extensive training. More focus on hospitality: Hotels can offer more hospitality services, including food and drink options, concierge support, and more. What industry is Airbnb in?

Travel and Tourism 52

Travel and Tourism Concierge Pricing Catering 52

Smart Brief Hospitality

NOVEMBER 20, 2020

Hotels, airlines and trains have embraced technology to address traveler concerns during the coronavirus pandemic, and added cleanliness, mitigating the risk of contact with others and the effects of this technological transformation are likely to persist once a vaccine is available. Trains across the world are embracing similar technology.

POS Systems 52

POS Systems Concierge Communication Housekeeping 52

Smart Brief Hospitality

NOVEMBER 20, 2020

Hotels, airlines and trains have embraced technology to address traveler concerns during the coronavirus pandemic, and added cleanliness, mitigating the risk of contact with others and the effects of this technological transformation are likely to persist once a vaccine is available. Trains across the world are embracing similar technology.

POS Systems 52

POS Systems Concierge Communication Housekeeping 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Les Roches

JANUARY 19, 2024

Will you be catering to tourists or local busine­sses? Increasingly, a solid focus on digital marketing is essential. Below is a simplifie­d framework to guide you through the process of creating a successful plan for a small hotel: Executive summary: in this section, provide­ an overview of your hotel’s ope­rating model.

Marketing 52

Marketing Book Accounting Procurement 52

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble. Le Garde Champêtre (Aube).

Travel and Tourism 106

Travel and Tourism Training Book Events 106

SiteMinder

DECEMBER 7, 2023

Just look at the wide array of different workers a relatively standard, medium-sized hotel might employ: hotel managers, receptionists, admin staff, salespeople, maintenance workers, housekeepers, concierges, valets, bartenders, waitstaff, chefs, childcare workers and more.

Blog 59

Blog Travel and Tourism Events Download 59

Modern Restaurant Management

NOVEMBER 11, 2019

But what many don’t consider is that it’s not only a well-appointed room and a knowledgeable concierge that guests remember – it’s often the experience they had at the on-site restaurant or bar,” said Joel Montaniel, CEO of SevenRooms. " NOLA Cuisine at Airport.

Book 118

Book Reservations Communication Customer Service 118

Modern Restaurant Management

JULY 16, 2021

Earlier this year, UNO made headlines when it announced a bilingual vaccine concierge service, which assisted eligible employees in navigating the process of booking a vaccine appointment. Other manager-level employees at the restaurant level will receive travel vouchers and additional rewards. ” Fuzzy's in Wyoming. .

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Marketing Training Concierge Definition 164

Modern Restaurant Management

JANUARY 15, 2020

Nearly a third (32 percent) of consumers would like more convenience offerings in train stations. I-AM Group Partner Pete Champion said: “Convenience services need to act more like concierge services, adding exclusivity as a key differentiator.

Marketing 110

Marketing Download Information Events 110

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. Delightree app can also streamline employee onboarding.

Server 210

Server Marketing Bookkeeping Document 210