Boutique Hotel News

FEBRUARY 23, 2023

The 532-key hotel features 226 rooms and suites in addition to 306 studios and apartments across 11 room categories. It offers five F&B venues, five meeting spaces which can cater up to 45 people, a rooftop bar and infinity pool, a gym, spa treatments, and a kid’s club.

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Boutique Hotel News

FEBRUARY 20, 2023

Owen House offers different room sizes across nine categories, ranging from deluxe queen to a family room to a two-bedroom suite. Other facilities include a boardroom suitable for eight people, and a speakeasy bar in the lobby called Sunlight and Moonshine. The hotel was first announced in November 2022.

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Modern Restaurant Management

MARCH 16, 2021

“The second half of the year could see strong GDP growth, as people become more comfortable with returning to restaurants and the takeout business continues to soar.” “Digitization has a lot to do with the management of these categories.”

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Pricing 178

Modern Restaurant Management

OCTOBER 16, 2023

Adults 18+ to ask how COVID was impacting people’s comfort levels with eating out. With the COVID impacts behind us, people are back in restaurants but as the CNN article stated, it is different. Demographics Impacting Dining Out So, who are these people who are eating out? Remember 2020?

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Pricing Catering Article 209

Boutique Hotel News

APRIL 13, 2023

We’re really looking forward to what the future holds.” Richard Valtr, founder of Mews, added: “The PMS category continues to experience remarkable innovation and growth.

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Property Management Housekeeping Book Marketing 130

EATER

JUNE 5, 2023

. | Barry Brechiesen Congratulations to all the chef and restaurant winners At a red-carpet event tonight at the Lyric Opera in Chicago, the James Beard Awards honored restaurants and chefs in categories like best new restaurant, emerging chef, and regional best chef categories. won outstanding chef.

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Events Communication Presentation Marketing 109

EATER

MARCH 22, 2024

She insists that salmon salads can “detoxify” the body ( they can’t ) and has recommended that people put jade eggs in their vaginas ( they shouldn’t ). And if that weren’t enough of a testament to dill’s versatility, it also flavors an entire category of pickles. That’s not how it works.) I recognize that dill can be controversial.

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Modern Restaurant Management

SEPTEMBER 18, 2023

Some restaurant AI sales people may not be forthcoming about only actually owning the “visible” part of their solution, with the rest running on top of different systems run by third parties. Yes, it may still be somewhat imperfect as a category. Do you own your own tech stack? Yes, restaurant AI is new and evolving.

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Demo Vendor Management Pricing Information 212

Modern Restaurant Management

SEPTEMBER 21, 2023

” The idea behind local SEO is to ensure that your business appears in search results when people are looking for products or services related to your company in your area. Choose a Relevant Business Category : Select a category that clearly describes what you offer. Why Is Local SEO Important?

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Modern Restaurant Management

FEBRUARY 5, 2024

The people of New York and Hawaii were the top searchers for guacamole, with the dip ranking as their third favorite Super Bowl food. As Yelp celebrates its 20th anniversary later this year, the brand is spotlighting the stories, trends and data that show how Yelp helps people more meaningfully connect with their local community.

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Marketing Budgeting Cost Reduction Pricing 193

Modern Restaurant Management

OCTOBER 7, 2022

Having different colors in your establishment is an effective way of changing how people behave once inside. However, light color schemes make people relax, which means they spend more time in your establishment slowing down turnover. Instead think big picture while deciding on the color scheme for your restaurant.

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Information 186

Modern Restaurant Management

JULY 23, 2021

Around the time Nékter launched, there was a seismic shift in how people viewed health and wellness. When he started looking at the juice bar category, he had just left the infomercial world where he was selling juice cleanses.

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EATER

AUGUST 25, 2022

What she presents in the book is mostly homestyle Chinese cooking, she says, a category she calls “popular vegetarianism.”. It was like Chinese people had found or gained this newfound interest or respect for their own vegetarian tradition because of this movement towards sustainability [popular in] the West.”.

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Book Blog Marketing Presentation 144

Modern Restaurant Management

DECEMBER 16, 2020

“The challenge – and opportunity – for those in the Casual/Midscale category is to be more nimble so that they can also pivot quickly in response to changing circumstances. Both charts are benchmarked to 100, representing how the category’s advertising was performing in February before the pandemic.

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Information Marketing 140

Revenue Hub

FEBRUARY 27, 2023

If you want to generate the largest revenue in your property, you need to understand how the four revenue drivers for hotels break down: Subscribe to our weekly newsletter and stay up to date Rooms: Providing a clean, safe, and comfortable space for people to sleep at night represents the functional backbone of a hotel.

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Events Concierge Pricing Article 94

Revenue Hub

MARCH 22, 2023

Impact Scores leverage all review data for hotels, and fill in the gaps between what people say and how that impacts the scores they leave. These scores reflect different semantic categories (Service, WiFi, Parking, Location, etc.) These scores reflect different semantic categories (Service, WiFi, Parking, Location, etc.)

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Maintenance Article Book Pricing 94

Hotel Owner

MARCH 24, 2023

The first development includes three categories of residence: Sennen, Mullion, and Kynance, which range in price from £250,000 to £495,000. By creating an initial development of 27 hotel-quality holiday homes, we are opening up this stunning part of Cornwall for more people to visit and enjoy. “We

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Housekeeping Maintenance Catering Pricing 105

Modern Restaurant Management

MAY 8, 2023

As a veteran of the restaurant industry, I’ve always espoused that it is critical not to put all your eggs in one basket if you have the capital, time and energy to get into other categories. However, I also believe that you don’t remove risk if you extend yourself into a category that you don’t know.

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Multi-Unit Operations Pricing Marketing Events 165

Luxury Hospitality Magazine

SEPTEMBER 13, 2023

The Guild’s patron Delia Smith presented a special award to #CookForUKRAINE and specifically to Olia Hercules and Alissa Timoshkina’s remarkable work in supporting people and children impacted by the conflict in Ukraine.

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Presentation Magazine Book Events 52

Service that Sells

JUNE 5, 2023

First, take a look at the four general categories of today’s labor pool : The Transients. Your student employees will often fit in this category. The question that eventually arises is: If there aren’t enough quality people to fill your restaurant employment needs, where will I find them? The I-Don’t-Knows.

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Blog Marketing 96

Revenue Hub

NOVEMBER 20, 2023

That’s why segmenting guests into various categories is an instrumental approach to understanding them better. Demographics – This factor considers demographics such as age, gender, number of people accompanying, location, and stay duration to create personas. Hotels welcome a multitude of guests every season.

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Article Marketing Book Catering 96

Modern Restaurant Management

AUGUST 19, 2022

Many people make the mistaken assumption that franchises are not local businesses. Unfortunately, many people do not equate a franchise with a locally owned business. People relish knowing they can enjoy familiar food, a consistent experience and, usually, affordable prices. million people moved, according to the U.S.

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Events Customer Service Marketing Pricing 193

Modern Restaurant Management

JUNE 22, 2021

And since hospitality was one of the hardest hit industries during the COVID-19 pandemic, people are on the hunt for different kinds of “pandemic-proof” jobs. Young people are driven to jobs with interesting work cultures, competitive benefits, flexible hours, and employee amenities. But there is hope.

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Communication Back of House Budgeting Magazine 203

Hotel Owner

MARCH 28, 2024

Paul Davies, category director – Travel and Leisure, said: “Holidays remain a key priority for the majority of Brits, with booking intentions for early 2024 being the highest on record, and we expect it to be a really positive summer for holiday taking as people are eager to have something exciting to look forward to.

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Book Pricing Events 52

Modern Restaurant Management

JANUARY 26, 2021

As people spent more time at home, businesses in the home, local, professional and auto services, at times, opened more new businesses than prior years, and all ended the year with a higher number of new openings in December than years prior.”

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Modern Restaurant Management

NOVEMBER 6, 2023

While new workers are brought on to help shoulder the swell in demand, training more people can leave restaurant managers overwhelmed. Many people may plan to work multiple jobs during the holiday season, which could further exacerbate their stress. This influx of new staff is a major stressor in itself.

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Scheduling Budgeting Training Customer Service 198

Hotel Owner

MARCH 22, 2024

The award comes after Bovey also claimed Gold in the Large Hotel category at the Devon Tourism Awards. The hotel, which is part of the Eden Hotel Collection, claimed the top prize partly due to its £1.2m Bovey Castle was chosen out of other regional finalists in Gloucestershire and Dorset.

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Catering 52

EATER

MARCH 11, 2024

Although Cadbury Creme Eggs may be the original contender in this category, they remain objectively terrible. Kinder Eggs Very good, but has killed some people , unlike the other candies on our list. Cadbury Creme Eggs How a substance that is equal parts grainy and cloying can be referred to as “creme” is beyond me.

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Hotel Owner

OCTOBER 24, 2023

With more than 380 extended stay hotels under 14 global brands, Accor is the world’s largest player in the category (outside the United States), with a high concentration of properties across Europe and Asia.

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EATER

OCTOBER 27, 2022

Meet the chef of Project Angel Food, which provides 2,500 meals a day to Los Angeles residents with serious illnesses John Gordon cooks for more than 2,500 people a day. And read on for Gordon’s perspective on the logistics required to bring prescription dinners to hundreds of people daily. “I I find it exciting,” Gordon says.

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Revenue Hub

JULY 27, 2023

Of course, you probably won’t find hotels identical to yours in every category; however, you can include the ones that are most similar. Identify nearby hotels with similar room categories, bed configurations, and room amenities to help you price competitively. Do leisure travelers de-stress while getting a facial at your spa?

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Pricing Article Marketing Information 85

Hospitality Magazine

NOVEMBER 21, 2022

Combining alcohol with mixers is nothing new — green tea and Hennessy, vodka cranberry, gin and tonic, rum and Coke — but the prolific boom of hard seltzer (sparkling water) has seen the emergence of a new category that forgoes sugar and is accessible to a wide consumer base. We look for flavour combinations people like and twist them.”.

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Catering Marketing Magazine 130

Hospitality Magazine

NOVEMBER 16, 2022

The festival is set to take place on 11 February next year in Melbourne’s Timber Yard and will showcase artisan producers, distillers and brewers that are making waves within the category.

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Events Magazine Marketing 130

EATER

JANUARY 11, 2024

Anyone who relies on lactase enzyme tablets — a category that is to Lactaid what tissues are to Kleenex — will scoff at the idea that they’re “having a moment.” We’ve expanded our non-dairy options over the years but will always keep the Lactaid because people love it so much.” Nothing is uncool by itself,” he says.

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Revenue Hub

SEPTEMBER 7, 2023

According to some studies, loyal customers ( members from now on) increase your overall ADR because they book higher category room types. As stated above, on average, members book 4.34% of the times higher category rooms than non-members, increasing 1.06% the overall ADR. Back to our challenge.

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Book Article Pricing 99

Revenue Hub

MARCH 17, 2023

Apple Business Connect’s use of Place Cards allows you to control how people see your hotel. Aside from being able to show off your hotel, you’ll also have the opportunity to include other on-site amenities by selecting additional categories for your business.

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Concierge Article Book Reservations 95

Restaurant Engine

APRIL 10, 2024

Since Covid times, there has been a dramatic increase in customers choosing take-out, but a large majority of people still like to eat inside your restaurant. For those people who still enjoy dining out, you can spend marketing dollars to bring those diners into your restaurant. People dine-in because they enjoy the experience.

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Customer Service Training Marketing Server 52