The Restaurant Times

JUNE 11, 2021

A good POS system for restaurants contains features such as tablet billing, stock and inventory management, analytics and reports, CRM and many others. Technology has extended its footprint into almost every business sector in the UK. Installing a POS system for restaurants is the best way to do that.

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NCC USA

MARCH 20, 2023

The dust is beginning to settle from the busy season between November and February. But as Mother’s Day gets closer, you know you need to get your employees trained on your POS system. Here we will go over four reasons why it is vital to establish impactful training and retraining on restaurant POS use.

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Lithos POS

MARCH 16, 2023

LithosPOS gift shop POS system provides improved efficiency and speed in transactions, it minimizes errors and speeds up the checkout process. Furthermore, the system can track customer data, which can be used to retarget your customers by sending personalized discounts and offers. Benefits of Gift Shop POS system of LithosPOS.

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Modern Restaurant Management

MAY 1, 2024

Restaurants are complex businesses with many moving parts. In reality, they can cause significant damage to the business and its ability to provide guests with an incredible experience. Addressing Communication Silos in the Restaurant Business Fixing these communication silos requires one key element: a clear vision.

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Communication POS Systems Training Information 197

7 Shifts

AUGUST 19, 2020

Particularly as the impact of COVID-19 has devastated businesses, with an estimated 5 million (? The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. The restaurant industry has a reputation for high staff turnover. 2018 saw a record high 74.9%

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Modern Restaurant Management

SEPTEMBER 12, 2022

To maintain a healthy business and working environment, restaurant technology must enable ease and efficiency among employees and service staff as much as guests. When teams can utilize modern applications to run an efficient business and better understand and cater to patrons, then technology can become a valuable asset, not a hindrance.

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Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting.

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The Restaurant Times

NOVEMBER 15, 2021

You work hard to train your bar staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, keep your establishment clean, bring in business, and reinforce the big picture of your bar, whether you’re a bar manager, beverage director, or general manager. .

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Modern Restaurant Management

FEBRUARY 20, 2024

Easy-to-Use POS Finding the right Point of Sale (POS) system is essential to streamlining operations and keeping employees happy. Restaurant workers have to interact with a POS system countless times in a day. Plus, it makes it easier to onboard and train new employees.

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InnQuest

SEPTEMBER 12, 2023

This involves recruiting, training, and retaining qualified staff, creating a positive work culture and offering opportunities for career growth. Some of these include: Staff Training and Turnover: One of the most significant challenges in hotel operations management is recruiting and retaining skilled and motivated staff.

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Modern Restaurant Management

APRIL 1, 2022

You have stores full of patrons, and no way to collect their money because the POS system has been hijacked by ransomware. That vulnerability could be an unprotected remote access port, unpatched software somewhere in your systems, or a door opened by an unwitting employee clicking on a malignant link in a phishing email.

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Lithos POS

MARCH 4, 2024

In businesses like restaurants, employees can significantly impact results and growth, as the business relies on them. If your chef is not proficient in cooking or your servers’ behavior is unsatisfactory, it can adversely affect your business’s growth. POS system tracks all your employees.

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The Restaurant Times

DECEMBER 28, 2021

Hence, it is now imperative to train your new bar staff to comply with COVID-19 protocols and keep the drinks flowing. . According to the National Restaurant Association, over 110,000 restaurants and bars closed for business in the United States in 2020. 4 Ways To Train Your New Bar Staff For COVID-Appropriate Etiquette.

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Lithos POS

FEBRUARY 6, 2023

A dynamic customer experience strategy plays a crucial role in driving growth in the restaurant business. A positive customer experience is critical to the restaurant business. Here are several ways in which customer experience improves restaurant business growth. and this can lead to long-term growth for the business.

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NCC USA

MARCH 31, 2023

Your point of sale system (POS) is a vital piece of equipment for your business. But in addition to being a vital part of your checkout process, your POS system is a data center that, when utilized to generate POS reports, can be the most powerful resource for making business decisions.

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Synergy Suite

APRIL 12, 2024

Profit margin is a key financial metric that indicates the percentage of your revenue that is pure profit (since most revenue goes to cover business expenses). The more revenue your restaurant makes beyond your expenses, the more profitable your business. Another effective strategy is to train your staff effectively.

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Restaurant Engine

DECEMBER 8, 2021

The first thing you should know is that a point-of-sale (POS) system will improve many of the functions of your restaurant. What’s more, you can also watch your profits rise as everything works better with a POS system. A POS system is a smart business decision. Software that makes the POS run.

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Revenue Hub

FEBRUARY 14, 2024

NB: This is an article from Kennedy Training Network Subscribe to our weekly newsletter and stay up to date I definitely suggest that my readers click and read the full article wherein Alan calls out and challenges major, iconic brands to live up to their lofty company mottos and read his pointed questions to them. In this publication.

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Training POS Systems Guest Services Article 89

NCC USA

JUNE 28, 2023

A point of sale (POS) system is an essential tool for businesses of all sizes. In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. One of the critical features of a point of sale system is the ability to manage products and inventory.

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POS Systems Information Blog Pricing 52

Lithos POS

JUNE 7, 2023

POS (Point of Sale) systems date back to the early 1970s when the first electronic cash registers were introduced. The POS system has made so many changes in the restaurant and retail industry. In the early 2000s, the Internet became widely used, and this led to the popularity of cloud-based POS systems.

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Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. POS System. Things to consider when choosing a restaurant POS system.

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Modern Restaurant Management

MAY 6, 2021

The Small Business Administration (SBA) has recently revealed a sample form and program guide for applicants. For some business types, at least 33 percent of 2019 gross receipts must have comprised on-site sales to the public. The requirements are a little different for businesses that started in 2020. Business supplies.

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The Restaurant Times

SEPTEMBER 9, 2020

One of the significant reasons why restaurateurs fear switching to a new POS is due to a fear of losing critical business data. However, it does bring a multitude of benefits and simpler ways to run business operations being offered in a new POS system. Provide Staff Training.

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eZee Absolute

JANUARY 12, 2023

In the modern business world, technology plays a crucial role in enabling hotels to operate efficiently and effectively. In this article, we’ll take a closer look at the benefits of using a PMS and POS system from the same hotel tech supplier, and how it can help you succeed in the competitive world of hospitality.

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POS Systems Training Communication Information 52

Synergy Suite

DECEMBER 19, 2023

Understanding the variables enables the identification of areas for improvement in staff training, service delivery, and operational processes. For a full picture of your restaurant business, make sure to consider all revenue sources when calculating total sales. Cross-Training: Cross-train your employees to perform multiple roles.

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Modern Restaurant Management

JANUARY 13, 2020

Specifically, restaurant operators will want to look at data insights from their POS system, customer transactions, and payroll to identify 2020 goals. New employee training. Other areas that are easy to automate with the right software solutions include: Online ordering with POS integration. Employee scheduling.

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POS Systems Scheduling Pricing Blog 189

Modern Restaurant Management

SEPTEMBER 14, 2022

However, trained chefs don’t need to worry about losing their jobs to a restaurant AI yet, but we cannot dismiss this scenario entirely either. But smaller businesses can implement AI to make small changes that impact their business. Improve Customer Experience : Repeat customers are the backbone of a restaurant business.

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Modern Restaurant Management

MARCH 9, 2022

Upgrade inventory and ordering systems with the latest technology. Implement a digital system (e.g., a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns. Train your staff. Some restaurants prep huge quantities of fresh foods (e.g.,

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Modern Restaurant Management

FEBRUARY 28, 2024

This not only streamlines the ordering and dining experience but also boosts customer convenience, providing swift and enjoyable visits that encourage repeat business. Additionally, kitchen analytics technology ensures that food preparation is perfectly timed, slicing through wait times even during busy hours.

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Modern Restaurant Management

APRIL 27, 2023

AI certainly has the potential to change so many things in society, but what will accelerate change is how technology and models like the ones developed by OpenAI will be applied to solving real business problems across industries. The restaurant industry is no exception. Finally, SMB restaurants are a passionate group.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

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Modern Restaurant Management

SEPTEMBER 8, 2021

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. A recent report uncovered that nearly 9 in 10 (88 percent) consumers take note of the cleanliness of businesses they frequent often.

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Modern Restaurant Management

SEPTEMBER 14, 2021

The right POS technology and the data it captures can be an invaluable asset in helping analyze and improve a business as market trends and consumer behaviors change. How POS Analytics Can Help Restaurants Adapt Their Menu. How POS Analytics Can Help Restaurants Raise Their Prices.

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Pricing POS Systems Scheduling Presentation 188

7 Shifts

SEPTEMBER 16, 2021

It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. Standardized training across all of your locations unifies all employees to work within the guidelines you've created. Developing a New Concept.

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The Restaurant Times

MARCH 1, 2022

The ongoing pandemic has changed existing business models, and it is imperative for restaurant owners in the US to adapt to them and streamline their restaurant operations. Train Your Employees For A Top-Notch Customer Service. Below are a few quick tips for better training – . 5 Tips To Improve Restaurant Operations.

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Modern Restaurant Management

DECEMBER 14, 2021

Some have even developed lucrative new business models that they will continue to apply and scale in 2022. Differentiated benefits packages that include greater flexibility, career paths and training benefits, and enhanced company culture will also be important. Growth of New Business Models.

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