Lodging Magazine

MARCH 16, 2023

First Hospitality announced the appointment of Christina Santarelli-Foster to vice president of marketing. In addition, First Hospitality named Walter Peseski as vice president of business development. Desai joined the firm in February 2021 after working at Alpha Capital CRE and Mag Mile Capital.

Business Development 57

Business Development Magazine Marketing 57

Lodging Magazine

MAY 26, 2023

As president and head of CBRE Hotels in the Americas, Bill Grice leads a team of over 225 capital markets, advisory, project management, and research professionals solely dedicated to the lodging industry.

Business Development 57

Business Development Magazine Marketing 57

Lodging Magazine

NOVEMBER 1, 2022

Located in Chula Vista, California, the $38 million, 127,628-square-foot project is a continuation of the firm’s San Diego presence and is an addition to the Chula Vista market with new retail and business developments. Built using wood framed type IIIA construction over a Type […].

Business Development 62

Business Development Magazine Marketing 62

Hotel Business

JANUARY 31, 2023

In 2023, Aimbridge is planning: Implementation of its global growth plan, led by a reimagined and restructured business development group. The new structure of this group, formalized in January 2023, aligns with the six operating divisions and enables best-in-class understanding of markets, brands, brokers, owners and performance.

Business Development 52

Business Development Magazine Events Training 52

Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Creators entering more fully into the on-premise business model are becoming better partners for their B2B customers. We must continue bridging that gap through research, communications, and marketing.

Marketing 123

Marketing Training POS Systems Server 123

Luxury Hospitality Magazine

MAY 30, 2023

Given her business development acumen, April’s responsibilities will also extend to identifying and actively supporting client opportunities globally, and driving entry into new growth markets, beginning with the US. “I am excited to be leading Light Directions’ new London design studio.

Business Development 40

Business Development Magazine Marketing 40

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Naf Naf Grill signed a multi-unit development agreement with Dallas-based franchisee INAA Restaurant Group. Modular Chicken. ” Naf Naf Expands in Dallas Area.

Marketing 203

Marketing Scheduling Business Development Communication 203

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies.

Marketing 197

Marketing Pricing Catering Information 197

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “We chose to partner with CAA-GBG because it is well known worldwide for its ability to help brands successfully expand into new segments, categories and markets.

Business Development 129

Business Development Marketing Events Strategic Planning 129

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. "They're the only vendor — and I'm talking partners, food suppliers, marketing people — who has put out a Coronavirus Kit.

POS Systems 115

POS Systems Information Article Training 115

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter sees potential for future expansion, but considers San Diego the ideal market for launch given its annual visitor count of 35.8 million who spend $11.5

Marketing 167

Marketing Accounting Magazine Scheduling 167

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. metro is extremely valuable right now, and we know that Taffer’s Tavern will be perfect for a high-quality conversion in this market.” “The D.C.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Rahul Aggarwal, partner at Brentwood, commented, “Chicken Salad Chick’s model fits well within our strategy of investing in high-growth, best-in-class consumer businesses.

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. locations, whether joining us on vacation or business travel. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Heads North. Quiznos Adding Latin Flavor.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Leveraging US Foods’ knowledge and support in building and creating strong brands and digital marketing. The Main Course.

Events 206

Events Accounting Communication L&D 206

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We are seeking experienced single or multi-unit franchisees to acquire and develop locations in shopping areas, airports, colleges, and more,” says co-owner, Ramona Griggie.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Bloom Intelligence Acquires SuperFi. Financial details of the deal were not disclosed.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

Events 131

Events Sanitation Marketing L&D 131

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. Ghost Kitchens.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

OCTOBER 14, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. We are confident these and her many other abilities will position Native Foods to serve more people with new stores in existing and future markets.” Stutz Joins Native Foods.

Marketing 77

Marketing Pricing Business Development Catering 77