Industry Insights Lodging Magazine

JULY 28, 2023

Working out of Transparent Energy’s Chicago Office, Business Development Manager Eric Wyman helps lead the business development team in their assignments with innovative buying strategies used to manage his clients’ energy portfolios and mitigate risk in the market.​

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Lodging Magazine

MARCH 14, 2024

Meyer Jabara Hotels announced Chas Henry joined the company as senior vice president of business development and acquisitions. Mue […] The post This Week’s Comings & Goings appeared first on LODGING Magazine. Henry will assist in growing the company’s third-party management contracts.

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Lodging Magazine

MARCH 18, 2024

In her new role, Lehn will be responsible for all matters related to financial management and will also play a critical role in developing new operating efficiencies, responding to owner and investor needs, maximizing results, and supporting new business development and company growth. “I

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Lodging Magazine

JANUARY 18, 2024

announced the addition of Austin Gardner as vice president of business development. Westport Hospitality announced the promotion of Jazmin Smith to client care coordinator at Westport Hospitality, overseeing both the […] The post This Week’s Comings & Goings appeared first on LODGING Magazine.

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Hospitality Magazine

FEBRUARY 26, 2024

The course has been designed by Sara Hobday, WSET Head of Research and Curriculum for Beer, and Mirella Amato, Master Cicerone and WSET Senior Business Development Manager for Beer, in collaboration with industry experts. ” The post WSET announces Australian beer course providers appeared first on hospitality | Magazine.

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Lodging Magazine

DECEMBER 14, 2023

Everett will lead the business development; design and development services; information technology and innovations team; openings and transitions; and engineering, security, and sustainability functions for the company. Everett previously worked with Luersen and the CoralTree leadership team while at Lowe Hospitality Group.

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Lodging Magazine

NOVEMBER 16, 2023

Sage Hospitality Group announced the appointment of Don Li as executive vice president of business development and head of Asia Pacific. As part of the Sage Investments team, Li will support new business growth. Resolute Road Hospitality announced the addition of Andrea Pace-Mickley as senior corporate revenue manager.

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Lodging Magazine

NOVEMBER 2, 2023

Dellisart expanded its team with the addition of Jeffrey Rake as regional vice president of business development. UrVenue has hired Nicole Navitsky as director of partnerships. […] The post This Week’s Comings & Goings appeared first on LODGING Magazine.

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Lodging Magazine

OCTOBER 13, 2022

Remington Hotels has hired David Falvey as senior vice president of business development. The post This Week’s Comings & Goings appeared first on LODGING Magazine. Nair previously worked as vice president of hotel investments for Banyan Investment Group. Falvey joins […].

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Lodging Magazine

MAY 25, 2023

Remington Hotels has elevated Keith Oltchick, former executive vice president of business development, to chief development officer. Oltchick will oversee business development vision, strategy, plans, and processes. Hard Rock International has appointed Ragheb “Raj” Dajani as senior vice president of development.

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Hospitality Magazine

OCTOBER 22, 2023

Benjamin says the new Providoor has “worked with famous chefs and leading food technologists to disrupt” the status quo, with the business developing “processes that allow us to prepare, store, and finish restaurant-quality food in a way that has never been done before.”

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Lodging Magazine

MAY 26, 2023

He shares with Kara Filer, vice president of strategic partnerships and business development for the American Hotel & Lodging Association (AHLA), […] The post Positioning Clients for Success: CBRE President on Innovative Services and Industry Trends appeared first on LODGING Magazine.

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Lodging Magazine

APRIL 13, 2023

Sage Hospitality Group has promoted Dean Stambules to EVP of investments and new business development. In this newly created […] The post Comings & Goings appeared first on LODGING Magazine.

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Lodging Magazine

MARCH 30, 2023

Preferred Travel Group announced strategic appointments within its global and regional leadership teams: Stephanie Dowling, senior vice president of corporate communications and public relations; Gladys Camphuijsen, vice president of sales and new business development for Europe, South Asia, Middle […] The post This Week’s Comings & (..)

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Lodging Magazine

MARCH 16, 2023

In addition, First Hospitality named Walter Peseski as vice president of business development. The Indigo Road Hospitality Group appointed Zach Girgenti as director […] The post This Week’s Comings & Goings appeared first on LODGING Magazine.

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Lodging Magazine

DECEMBER 8, 2022

Smith will oversee First Hospitality’s overall business development activities for all third-party management business and lead owner […]. The post This Week’s Comings & Goings appeared first on LODGING Magazine. First Hospitality has promoted Dan Smith to executive vice president of owner success.

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Lodging Magazine

APRIL 27, 2023

Waterford Hotel Group promoted Chris Chiappa to vice president, acquisitions and business development—East. In this role, Chiappa will seek new business for Waterford Hotel Company, including management and investment opportunities. Gulph Creek Hotels appointed Sabriya Homer as vice president of accounting and administration.

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Lodging Magazine

NOVEMBER 1, 2022

Located in Chula Vista, California, the $38 million, 127,628-square-foot project is a continuation of the firm’s San Diego presence and is an addition to the Chula Vista market with new retail and business developments. The post Springhill Suites by Marriott in Chula Vista Begins Construction appeared first on LODGING Magazine.

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Lodging Magazine

NOVEMBER 3, 2022

Hansen will support HE’s business development team on strategy and direction. The post This Week’s Comings & Goings appeared first on LODGING Magazine. Hotel Equities named James Hansen as executive vice president. He was […].

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Hotel Business

JANUARY 31, 2023

In 2023, Aimbridge is planning: Implementation of its global growth plan, led by a reimagined and restructured business development group. The new structure of this group, formalized in January 2023, aligns with the six operating divisions and enables best-in-class understanding of markets, brands, brokers, owners and performance.

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Luxury Hospitality Magazine

AUGUST 1, 2023

Proden, a seasoned hospitality management professional, brings over 15 years of experience in customer relations, team leadership, and business development to the role. ” The post Chiswick’s The Silver Birch Appoints New General Manager first appeared on Luxury Hospitality Magazine.

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Luxury Hospitality Magazine

MAY 30, 2023

Given her business development acumen, April’s responsibilities will also extend to identifying and actively supporting client opportunities globally, and driving entry into new growth markets, beginning with the US. “I am excited to be leading Light Directions’ new London design studio.

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Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. – Justin Price, Vice President, Business Development, ScanSource POS & Payments Today's insurance market is the toughest in my career. Here are some of their insights.

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Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Leonard and Poelma will continue to report to Ray Lombard, Executive Vice President, Supplier Management and Business Development. "Cindy

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Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. For more resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course.

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Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Ownership and the franchise leadership team were also busy developing new store design prototypes which continue into 2021. Modular Chicken.

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Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. The journey into 2024 signifies a continued commitment to technological innovation and its seamless integration into the fabric of the dining experience.

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Modern Restaurant Management

FEBRUARY 28, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hayes is responsible for leading the business development and customer relationship management of the entire McLane Foodservice portfolio of 33 leading restaurant brands. .”

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Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When

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Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We selected Todd after a thorough and extensive search of the industry's top talent in franchise development," said Ricky Richardson, CEO of Eggs Up Grill. "Todd

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Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” With self-service options, like kiosks, restaurants can improve efficiency, create new business opportunities and enhance the customer experience.

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Modern Restaurant Management

JUNE 19, 2020

Before that, he was the Director of Business Development for Foursquare where he oversaw strategic partnerships and monetization. In 2019, he was named one of Fortune Magazine’s 50 “World’s Greatest Leaders.” In 2019, he was named one of Fortune Magazine’s 50 “World’s Greatest Leaders.”

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Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” Coolgreens Markets.

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Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” As a multi-brand operator with business ownership experience, Damouni joins Blaze Pizza with 15-plus years of QSR industry knowledge. CPK Heads North.

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Modern Restaurant Management

JUNE 24, 2020

.” As the restaurant industry continues to adapt to the impacts and demands of the pandemic, this podcast will serve as a platform to inform operators of best practices their peers are implementing to keep guests and employees safe, and provide perspective on what tomorrow looks like for the business of restaurants.

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Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. "You can now get the benefit of the best burn treatment available and improve your bottom line by eliminating downtime and increasing productivity at your business."

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Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Former Chief Executive Officer (CEO), Jack Moran, assumed the role of Global CEO, where he is responsible for business development in the Americas, Europe and other territories.

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