The Restaurant Times

DECEMBER 22, 2021

If you’re interested in striking a chord with Gen Z, consider setting up social media accounts and using them as a customer service channel. The best way to engage your audience is to create personalized content and promote customized offers across all your digital channels. . Determining Your POS Budget.

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POS Systems Budgeting Marketing Customer Service 52

OpenTable

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Budgeting and costs You have done the research and built a watertight business plan, but what about the actual costs involved with opening a restaurant?

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

The Restaurant Times

SEPTEMBER 16, 2021

Over the last decade, point-of-sale (POS) software has evolved to improve the consumer experience and empower business owners to run operations more efficiently. . Today, owners spend a lot of their total budget building the perfect restaurant, which means a competitive environment and difficulty in handling those restaurant operations.

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POS Systems Server Budgeting Customer Service 52

Synergy Suite

APRIL 24, 2023

Integration with POS and Kitchen Systems To streamline operations and ensure efficient order processing, online ordering systems often integrate with a restaurant’s point-of-sale (POS) system and kitchen management software. Budget Review your budgetary constraints when selecting an online ordering system.

POS Systems 52

POS Systems Information Maintenance Pricing 52

Synergy Suite

JUNE 27, 2023

This information feeds into cash management systems, enabling accurate financial reporting, cost analysis, and budgeting. Integrated purchasing and accounting systems ensure seamless flow of information related to invoices, payments, and cost allocation. This allows for accurate financial reporting, budgeting, and forecasting.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Lithos POS

DECEMBER 19, 2023

In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Their coordination matters in customer service.

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Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

MARCH 15, 2021

Inventory management software integrated into modern POS systems is a sophisticated solution that tracks real-time inventory levels and combats any inventory-related issues. Restaurateurs can deal with high competition and boost profits by merely improving the quality of food and service.

POS Systems 52

POS Systems Pricing Marketing Information 52

Les Roches

AUGUST 10, 2023

Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Modern Restaurant Management

DECEMBER 21, 2022

Do a budget and work on predicting cash needs the next 60-90 days. Not only will restaurants tap into AI to increase operational and order efficiencies, but they will also need to evaluate their tech stacks and customer service capabilities as a whole. Don’t be afraid to increase price. Your CPA can help with this.

POS Systems 197

POS Systems Pricing Front of House Marketing 197

Synergy Suite

MARCH 14, 2023

Automated Communications Look for systems that offer customizable email confirmations, reminders, and follow-ups. This allows you to personalize communication with your guests, reinforcing your brand identity and providing a high level of customer service. Does the Reservation System Include Table Management Tools?

Reservations 52

Reservations POS Systems Front of House Communication 52

7 Shifts

AUGUST 2, 2023

Check what's in your budget, including a cost-benefit analysis. For example, 7shifts' Tip Payouts is particularly helpful due to its integration with Tip Pooling and POS systems. Have the platform's Customer Service contact information handy and be the leader your team needs.

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Training Demo Information Communication 78

EATER

JULY 8, 2022

Customers ordered online through our website and picked up their food through our double glass doors, both barricaded by a stainless steel prep table. Our opening budget of $50,000 gave us enough to outfit our brick-and-mortar with the bare minimum. In pre-pandemic times this budget would barely afford us a decent food truck.

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Server POS Systems Budgeting Magazine 96

7 Shifts

OCTOBER 9, 2019

A mobile app in particular allows customers to create a profile, track their rewards, get exposed to the brand more frequently, and, most importantly, receive new offers. Integrating your mobile app with your POS takes things a step further by helping you gather more meaningful data and provide exceptional customer service.

Marketing 113

Marketing Reservations Accounting Information 113

Modern Restaurant Management

JULY 27, 2021

Point of Sale (POS) systems have traditionally been the restaurant’s technological centerpiece, connecting guests, servers, and food through transactions. Front-of-house staff are also receiving upgrades to their tools, integrating directly with back-of-house systems to optimize service.

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POS Systems Server Back of House Front of House 243

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Improved customer service Certain RMS capabilities, such as faster order processing, enhance the customer experience.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Improved customer service Certain RMS capabilities, such as faster order processing, enhance the customer experience.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

Synergy Suite

JANUARY 12, 2024

Analytics contribute significantly to budgeting, forecasting, and profitability analysis. For instance, the formula could be expanded to include a bunch of other items: Total Revenue = Total Sales + Venue Rental Revenue + Catering Service Revenue + Merchandise Sales + Interest on Investments + Partner and Promotion Revenue ….

POS Systems 52

POS Systems Information Pricing Accounting 52

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. Accounting and finances: Manage budgets and track food and labor costs. But restaurant management is the glue that holds it all together.

Scheduling 113

Scheduling Communication Training Customer Service 113

Xotels

NOVEMBER 23, 2023

Trends in our Industry We see 3 most important trends in the coming years to stay on top of: Need for Higher Level Customer Service Consumer Trends New Concept Trends Curious to hear our in-depth thoughts about these trends? Hotels become more than stays; they’re immersive stories, blending comfort, tech, and warm hospitality.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Trends in our Industry We see 3 most important trends in the coming years to stay on top of: Need for Higher Level Customer Service Consumer Trends New Concept Trends Curious to hear our in-depth thoughts about these trends? Hotels become more than stays; they’re immersive stories, blending comfort, tech, and warm hospitality.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

7 Shifts

MARCH 16, 2022

High staff turnover has the potential to negatively impact your business's productivity, employee morale and, of course, the quality of product and customer service. As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business.

Scheduling 148

Scheduling Server Communication Training 148

NCC USA

MAY 17, 2022

Key technologies for post-pandemic operations include: Self-Service Ordering and Payment Kiosks: Technology can bridge the customer service gap when there are fewer employees available. However, labor is still necessary to prepare and pack orders and deliver them while still managing on-premises diners.

Scheduling 52

Scheduling POS Systems Information Budgeting 52

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. Enables servers to cover more tables and drive faster table turns and larger transaction volumes with customer-centric ordering. ” Lunchbox Secures Funding. Commissary Kitchen in Opa Locka, FL. .”

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

JUNE 24, 2020

For the initial 20 episode series run, Graves has committed to helping 20 different restaurants with a $2 million relief and recovery budget ($100k per restaurant). Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system.

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Sanitation Information Marketing Server 215

Modern Restaurant Management

DECEMBER 31, 2019

A mobile app designed to create and share short videos, TikTok’s format will increasingly attract marketers’ paid media budgets and inspire quick food clips by aspiring culinary gurus. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

AUGUST 19, 2020

Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. The ability to mine customer data and distill insights that drive loyalty, and perhaps more importantly trust, will become necessary as we emerge from the pandemic. SpeedLine Solutions CEO John deWolde.

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Budgeting Health & Safety Sanitation POS Systems 227