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10 powerful strategies to maximise your hotel revenue in 2024

STAAH

A few small but powerful tweaks to your overall pricing strategy can make a dent to your revenue. In this blog, we share some simple tactics and ideas that can boost your hotel’s revenue. Here are 10 strategies: 1. Here are 10 strategies: 1. This is another simple tweak to your pricing strategy to maximise revenue.

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Restaurant POS system, the one-stop solution for restaurants

Lithos POS

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

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7 Sales and Customer Retention Strategies For Dark Kitchens

The Restaurant Times

While a number of new restaurant formats have emerged in recent years, the current lockdown has lead to the rapid growth of dark kitchens. The ease of operating delivery only restaurants has also brought in a fierce competition for entrepreneurs. Preparing The Right Strategy For Customer Engagement And Retention For Dark Kitchens .

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4 Restaurant Staff Management Tips With POS Integration

Lithos POS

One of the crucial aspects of restaurant management is employee management. In businesses like restaurants, employees can significantly impact results and growth, as the business relies on them. Here is the guide to simplify your restaurant employee management using POS integration What is POS? That makes them motivated.

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Restaurant Employee Turnover Rate: A Guide for Restaurant Owners

Synergy Suite

This chapter will provide you with a comprehensive understanding of restaurant employee turnover rate, its types, causes, and specifically focus on the unique dynamics within the restaurant sector. In the restaurant industry, where staff interaction and customer service play pivotal roles, managing turnover is particularly critical.

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A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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Effective Restaurant Marketing via Email

Lithos POS

A well-planned and executed marketing can help grow your customer base, increase brand awareness , and ultimately thrive your restaurant business. Email marketing is one of the easiest and most cost-effective marketing strategies. The success of email marketing depends on providing valuable content to your customers.