Lithos POS

MARCH 4, 2024

One of the crucial aspects of restaurant management is employee management. In businesses like restaurants, employees can significantly impact results and growth, as the business relies on them. Here is the guide to simplify your restaurant employee management using POS integration What is POS?

POS Systems 40

POS Systems Server Scheduling Training 40

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Whether you need to brush up on your restaurant slang or you need to swap a shift, we've got you covered. Resources for working in restaurants. Tune into the restaurant growth podcast.

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Server Download Blog Scheduling 78

Synergy Suite

OCTOBER 12, 2023

In the competitive realm of the restaurant industry, understanding and optimizing your financial performance is paramount to success. While tracking total revenue and sales is vital, it’s crucial to dig deeper and delve into your restaurant’s profit margins. Gross Profit Margin: What is it? Gross Profit Margin: What is it?

Portion Control 52

Portion Control Pricing Accounting Procurement 52

STAAH

DECEMBER 5, 2023

In this blog, we look at some ideas. Revenue per available meter squared is a holistic metric that will tell you more about how effectively you’re using all the space in your property. Building a restaurant or bar in-house is perhaps the most common way to tap into revenue. Don’t lose sight of core ancillary revenue.

Blog 84

Blog Book Catering Pricing 84

Synergy Suite

DECEMBER 19, 2023

In the ever-evolving world of restaurant management, staying ahead of the curve is crucial for sustained success. One key metric that can make a significant difference in your restaurant’s profitability is Sales Per Man Hour (SPMH).

POS Systems 52

POS Systems Scheduling Training Pricing 52

Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

Menu Planning 52

Menu Planning Information Procurement Training 52

SiteMinder

AUGUST 14, 2022

While you might be more accustomed to tracking metrics like RevPAR , ADR , or TrevPAR at your hotel, RevPASH is also an incredibly important metric to measure if you have any kind of restaurant, theatre, or similar outlet in your property where guests gather and spend revenue. Table of contents.

Beverage Operations 52

Beverage Operations Pricing Blog 52

Synergy Suite

DECEMBER 7, 2023

In the competitive restaurant industry, the bottom line often determines a restaurant’s success or failure. One of the key metrics that restaurateurs must pay close attention to is revenue per seat, also known as average cover. This metric measures the average amount of money a restaurant earns from each seated guest.

POS Systems 52

POS Systems Pricing Training Reservations 52

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Synergy Suite

APRIL 12, 2024

It’s no secret that the restaurant industry is highly competitive. Restaurant owners know it’s important to become a family favorite because this can help eliminate choice overload (having too many choices to pick from). What is profit margin and how does it impact restaurants?

Pricing 52

Pricing Training Reservations Scheduling 52

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. Benefits of Having an Engaging Newsletter for Your Restaurant Business. Emails are easy to track.

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Reservations Blog Marketing Events 78

SiteMinder

JULY 25, 2022

Average daily rate (ADR) remains an important metric to talk about within the hotel industry. This blog will provide a comprehensive guide to ADR, including why it’s so important and how your hotel can improve it. It’s a key metric for you to measure and track if you want to build an effective hotel revenue management strategy.

Pricing 52

Pricing Book Blog Marketing 52

Restaurant Engine

OCTOBER 13, 2021

When was the last time you really looked at your restaurant? You have a restaurant website. Your restaurant website works for what you need. In this article, we look at seven sings your restaurant’s website could use an upgrade. #1: 1: Your Restaurant Website is Slow. When was the last time you wrote a blog?

Customer Service 119

Customer Service Reservations Blog Article 119

Synergy Suite

DECEMBER 5, 2023

Running a restaurant is a dream for many, but it’s also a business fraught with challenges. From fluctuating food costs to ever-changing customer preferences, the restaurant industry is known for its volatility. Your restaurant’s expenses consist of two main components: fixed costs and variable costs.

Pricing 52

Pricing Budgeting Information Marketing 52

Les Roches

JANUARY 26, 2024

Effective strategies, specifically digital ones such as social media advertising or blogging, make it easier to broaden your market scope. Social media and blogs Use popular social me­dia platforms such as Instagram, Facebook, Pinterest, X (Twitte­r) and blogs to actively involve your customers.

Marketing 52

Marketing Blog Pricing Competitive Analysis 52

SiteMinder

AUGUST 14, 2022

Just like other metrics such as RevPAR and ADR , TrevPAR will give you key insights into how revenue is being earned at your property and what you can do to optimise it. Especially if you are a larger hotel, different departments such as restaurants, bars, or other amenities can have a big impact on overall business success.

Accounting 52

Accounting Pricing Reservations Book 52

Synergy Suite

JANUARY 4, 2024

This chapter will provide you with a comprehensive understanding of restaurant employee turnover rate, its types, causes, and specifically focus on the unique dynamics within the restaurant sector. In the restaurant industry, where staff interaction and customer service play pivotal roles, managing turnover is particularly critical.

Training 52

Training Scheduling Communication Demo 52

SiteMinder

OCTOBER 15, 2023

This blog will explain which channels are the most lucrative for your hotel and how you can maximise revenue using them. Other popular channels with travellers include: TripAdvisor – Aggregates reviews for hotels, restaurants and tourism activities. Monitor metrics and performance Use your hotel software to access performance data.

Book 59

Book Travel and Tourism Reservations Blog 59

Synergy Suite

JUNE 27, 2023

An all-in-one restaurant management system encompasses various components that work together to streamline and optimize different aspects of restaurant operations. In this article, we dive into the different aspects of a quality restaurant management system, and discuss how each piece helps to serve the others.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Synergy Suite

MAY 13, 2024

Imagine a bustling street corner where the savory aroma of freshly cooked meals beckons hungry passersby – this could be the future of your very own fast food restaurant. Fast food restaurants are well-known for their capability to supply pre-prepared and quickly served meals, accommodating busy schedules, and cost-effectiveness.

Document 52

Document Pricing Marketing Competitive Analysis 52

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Scheduling 78

Scheduling Front of House Training Customer Service 78

7 Shifts

AUGUST 10, 2020

This is the restaurant back office in its natural state – but not at all at its finest. Even though the practice of restaurant management continues to move digital, the physical space of your restaurant back office still needs to be organized.

Document 140

Document Scheduling Book Accounting 140

Synergy Suite

MARCH 21, 2023

Running a successful restaurant involves more than just serving delectable dishes and creating a warm ambiance. Efficiently managing your restaurant’s tables and reservations is a critical aspect that can significantly impact your overall success. What is a Restaurant Table Management System?

POS Systems 52

POS Systems Reservations Communication Demo 52

Synergy Suite

APRIL 24, 2023

Because of this, an online ordering system has become absolutely essential to keeping a restaurant business alive and thriving. What They Are, and What They Do In today’s digital age, online ordering systems have revolutionized the way restaurants manage takeout and delivery orders.

POS Systems 52

POS Systems Information Maintenance Pricing 52

SiteMinder

AUGUST 18, 2022

You might be more used to tracking metrics such as RevPAR , TrevPAR , or GOPPAR , but EBITDAR can really help you measure your performance against similar properties in the industry. It’s useful for businesses such as hotels, restaurants or casinos that have unique or variable rent costs. Let’s dive deeper into what EBITDAR means.

Budgeting 52

Budgeting Blog 52

Synergy Suite

NOVEMBER 9, 2023

In the complex world of restaurant management, waste and food cost control stand as paramount metrics for sustained success. At its core, waste and food cost control is a strategic approach to managing expenses associated with the procurement, preparation, and disposal of food in a restaurant.

Portion Control 52

Portion Control Procurement Training Communication 52

Synergy Suite

NOVEMBER 2, 2023

Running a successful restaurant goes beyond crafting delectable dishes and providing excellent service; it involves strategic financial management, with labor costs being a crucial aspect, that includes the intricacies of labor cost percentage. Restaurant labor cost percentage is a bit different than just plain old restaurant labor cost.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Les Roches

MARCH 23, 2023

This can be done through content marketing, for instance by adding new blog posts, images, or videos. Hotels should also track metrics such as open rates and click-through rates to measure the success of their campaigns. A hotel could collaborate with businesses such as museums, theaters, restaurants, and tourist attractions.

Marketing 98

Marketing Events Hospitality Management Information 98

STAAH

AUGUST 1, 2023

Read an in-depth blog on Social Media Marketing 3) Partner with local businesses: Partnering with local businesses such as tourist attractions , restaurants, and shopping centres can help attract more guests to your hotel. This might include tourist attractions, restaurants, shopping centers, and transportation providers.

Customer Service 85

Customer Service Maintenance Book Guest Satisfaction 85

Synergy Suite

NOVEMBER 16, 2023

When it comes to restaurant management, deciphering the intricacies of menu item performance is essential for culinary success. Menu item performance refers to the assessment of how well individual dishes or items on a restaurant’s menu are faring in terms of sales, profitability, and customer satisfaction.

Training 52

Training Presentation Pricing Information 52

NCC USA

NOVEMBER 15, 2022

Research has shown that 45 percent of holiday shoppers who redeem gift cards in stores and restaurants spend more than their gift cards’ face value. If you’re looking for additional ways to inspire customers, leverage your POS customer management system (CRM) by viewing metrics from previous successful campaigns. Run Retargeting Ads.

POS Systems 52

POS Systems Marketing Accounting Blog 52

Synergy Suite

OCTOBER 5, 2023

Revenue is the lifeblood of any restaurant business. Just like with any business, understanding and effectively managing restaurant sales and revenue is crucial for long-term success. For many restaurant businesses, revenue and sales are often used interchangeably. Revenue and Sales: What are they, and how are they different?

Catering 52

Catering Information Events Labor Cost Controls 52

SiteMinder

MAY 12, 2023

In this blog we’ll explain everything you need to know about accounting for hotels. Of course, within these three umbrellas there can be a whole range of different ledgers and metrics that are maintained. Accounting can also involve the practice of correcting negative performance and offering advice about your hotel’s financial plans.

Accounting 52

Accounting Maintenance Document Pricing 52

Synergy Suite

JANUARY 20, 2023

A great general manager can make all the difference in the success of your restaurant business, and a poor general manager can hold your entire team back, no matter how good your crew is. If your restaurant locations are successful, you can guarantee that you have shift managers who are doing a great job, and that shouldn’t be overlooked.

Training 52

Training Scheduling Customer Service Budgeting 52

SiteMinder

SEPTEMBER 6, 2023

The incentive might be a discount, or it might also be an added extra such as a bottle of wine, restaurant voucher, or amenity gift cards. Common partnerships include those with theme parks, restaurants, cinemas, museums, sporting arenas, adventure and tour guides.

Book 105

Book Travel and Tourism Events Demo 105

NCC USA

MARCH 20, 2023

Being fluent in how to use your POS system empowers your servers to give excellent customer service, allowing you to seat customers quickly and operate your restaurant at peak efficiency. Here we will go over four reasons why it is vital to establish impactful training and retraining on restaurant POS use.

Training 52

Training POS Systems Server Customer Service 52

Revenue Hub

JUNE 30, 2023

It is the latest version of web analytics that will allow marketers, like us, to effectively analyse important customer usage metrics – not just track basic traffic. Within Universal Analytics, page views were the most important metric. Google Analytics 4 is the newest version of Google Analytics.

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Book Information Pricing Article 63