The Restaurant Times

APRIL 8, 2022

In the UAE, the restaurant industry is estimated to be worth USD 7.6 It is one of the most lucrative restaurant formats among all as it offers a higher return on investment, making it much sought-after. . This blog will tell you how to start a QSR in the UAE with minimal investment. billion in 2022. Create A Business Plan.

Blog 52

Blog Budgeting Marketing 52

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. They provide insights into business strategy, guide business decisions, and are a reminder of why you started. The result?

Marketing 148

Marketing Pricing Information Blog 148

The Restaurant Times

JANUARY 14, 2022

A study in the US shows that restaurants, grocery stores, and foodservice companies are the 2nd highest generator (40%) of food waste in the country. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

POS Systems 98

POS Systems Accounting Blog Scheduling 98

Synergy Suite

OCTOBER 4, 2022

One industry that has seen increased challenges in this area, particularly with the effects of the COVID-19 pandemic, is the hospitality industry – more specifically, the restaurant and food service sectors. What Is Restaurant HR? The knowledge HR has on compliance and employee management helps the restaurant.

Regulatory Compliance 52

Regulatory Compliance Training Scheduling Communication 52

The Restaurant Times

OCTOBER 5, 2021

The restaurant business is a fast-growing industry that is getting more competitive every passing day. It is important to note that all proper functioning restaurants may not be successful. They are unaware of the benefits that digital marketing can provide to restaurants. . 6 Ways To Boost Digital Marketing For Your Restaurant.

Marketing 64

Marketing Blog Book Definition 64

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Restaurant Engine

AUGUST 26, 2020

You’re right where you want your restaurant to be. As your restaurant grows, you’ll find you need to change some policies and procedures. You inevitably need to hire more staff, and you’ll need to concentrate on training. To help you, let’s look at how to handle sudden restaurant growth. tweet this). Control Costs.

Customer Service 59

Customer Service Training Front of House Blog 59

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

Marketing 78

Marketing Blog Pricing Information 78

Synergy Suite

JANUARY 12, 2023

But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. There are many methods for training employees in restaurants, and what will work best for your employees is up to you. Methods for Training Employees in Restaurants.

Training 52

Training Information Scheduling Definition 52

Les Roches

AUGUST 10, 2023

It includes hotels, bars, restaurants, resort management , theme parks and cruise ships. These roles are typically responsible for hiring, training and managing staff. Hospitality management encompasses a wider range of services and sectors such as restaurants, tourism and event planning. What is the hospitality industry?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

eZee Absolute

JULY 31, 2022

At eZee, we have a dedicated blog on ways to increase group bookings at your hotel , do give it a read if you want to learn the nitty-gritty. You can read the blog mentioned below to learn more. We also have a complete guide for hotels to select the right hotel software , do give it a read. Destination marketing.

Blog 52

Blog Pricing Book Property Management 52

Synergy Suite

DECEMBER 21, 2023

For restaurants, where precise inventory management is essential for controlling costs and ensuring a seamless supply chain, understanding inventory variance is a critical aspect that can significantly influence the financial health and operational efficiency of an establishment. What Is Inventory Variance?

Portion Control 52

Portion Control Information Menu Planning Training 52

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

Marketing 234

Marketing Communication Information Reservations 234

Synergy Suite

OCTOBER 4, 2022

The global pandemic posed substantial risks and potentially threatened to close the restaurant industry as a whole, forcing restaurateurs and technologists to innovate to stay open. In the midst of the pandemic, restaurant consumer preferences were also shifting. Shortly afterward, was the Great Resignation.

Back of House 52

Back of House Training Pricing Demo 52

7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. If local laws mandate that you have to shut your restaurant down, then you must comply. If your state considers restaurants non-essential, then you must shut down for the time being.

Communication 125

Communication Accounting Information Blog 125

Revenue Hub

MAY 3, 2023

Do you buy from and hire locals? Consider using revenue management software to guide your pricing decisions. Promote local attractions, restaurants, and activities and tag your partners. Promoting your destination is also a good way for your blog to stretch its muscles. They’ll be sure to do the same for you. …

Marketing 62

Marketing Article Property Management Book 62

The Restaurant Times

NOVEMBER 17, 2021

Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. Online ordering is a lifeline for restaurants these days, and it’s difficult to argue against the advantages of having an in-house online restaurant ordering system. Restaurant Website .

POS Systems 52

POS Systems Pricing Blog Customer Service 52

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

Marketing 88

Marketing Events Information Download 88

Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

Front of House 52

Front of House Back of House Server Customer Service 52

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. Now more than ever, people are going online first and foremost when they want to find a new restaurant or learn more about one they’d like to try. Not convinced?

Marketing 113

Marketing Reservations Accounting Information 113

Synergy Suite

DECEMBER 5, 2023

Running a restaurant is a dream for many, but it’s also a business fraught with challenges. From fluctuating food costs to ever-changing customer preferences, the restaurant industry is known for its volatility. Your restaurant’s expenses consist of two main components: fixed costs and variable costs.

Pricing 52

Pricing Budgeting Information Marketing 52

Synergy Suite

NOVEMBER 2, 2023

Running a successful restaurant goes beyond crafting delectable dishes and providing excellent service; it involves strategic financial management, with labor costs being a crucial aspect, that includes the intricacies of labor cost percentage. Restaurant labor cost percentage is a bit different than just plain old restaurant labor cost.

Scheduling 52

Scheduling Training Information Cost Reduction 52

MBB Hospitality

OCTOBER 22, 2019

Is your restaurant doing well and you feel like you are ready to expand your business, but not sure how? Check out this Need to Know Guide on Restaurant Expansion for Restaurants. First things first, any plans for expansion should be thought through and put into your business plan even before you open your restaurant.

Catering 40

Catering Scheduling Marketing Information 40

SiteMinder

AUGUST 29, 2023

Maybe it’s a relaxing spa treatment after a long day, a convenient shuttle service to the local attractions, or a romantic dinner at your in-house restaurant; whatever makes the stay at your hotel special for guests. What do guests praise the most – the amenities, the restaurant, the convenience? Think of it as the cherry on top.

Valet Services 52

Valet Services Events Catering Reservations 52

SiteMinder

OCTOBER 11, 2022

If you’re new to the hotel industry, opening a new property, or expanding your brand, this blog will help you understand all the key departments in a hotel and their responsibilities, as well as the various job positions in the hotel industry. Making restaurant reservations and booking taxis on behalf of guests. Restaurant manager.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

Lithos POS

APRIL 1, 2022

Here’s a step-by-step guide to increasing your coffee shop sales. When hiring employees also consider their skills and behavior. We realized that was the main reason why the restaurant business was failing. The post How To Increase Coffee Shop Sales (6 Successful strategies) appeared first on LithosPOS Blog.

Sanitation 52

Sanitation Blog Marketing Definition 52

Xotels

APRIL 3, 2024

Start increasing your revenue today by reading our all-in-one ultimate guide on what is revenue management from our expert perspective as a hotel revenue management consulting company. Restaurants (increased special peak hour pricing or lower prices for the slowest days of the week to fill the restaurant).

Pricing 52

Pricing Book Budgeting Marketing 52

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

Training 52

Training Document Information Server 52

SiteMinder

NOVEMBER 22, 2023

Reading travel blogs. Publish blogs about your destination and your property. Increasing discoverability and providing key information with a blog on your website. Transform your website into a local guide. Provide information about transportation, local restaurants, shopping options, excursions and day-trips.

Book 100

Book Blog Information Communication 100

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

Information 206

Information Communication Training Marketing 206

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Table of Contents.

Back of House 148

Back of House Front of House Server Download 148

SiteMinder

DECEMBER 20, 2023

Obviously the answer will depend on a wealth of different factors: where you start your hotel business, whether you buy or lease a property, how much work that property requires, the size of your hotel, the amenities you plan to offer, how many staff you need to hire, and much, much more. Will it highlight local and seasonal produce?

Book 59

Book Housekeeping Pricing Communication 59

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. I'm so sorry, I'm not doing that anymore.’

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

7 Shifts

OCTOBER 17, 2019

While Instagram in particular has taken the food and restaurant communities by storm, it’s still important to have a website to serve as your restaurant’s official home on the internet. Why Your Restaurant Needs A Website Your restaurant needs a website. Not convinced?

Demo 96

Demo Reservations Information Events 96

SiteMinder

AUGUST 30, 2023

Stronger partnerships Hotel packages often include collaborations with local businesses, such as restaurants or tour operators. How to promote hotel room packages The smart hoteliers we mention in this blog are selling these packages on their websites – direct and commission-free.

Book 98

Book Travel and Tourism Catering Marketing 98

EATER

SEPTEMBER 29, 2023

But ahead of the festival, restaurants who chose to participate were criticized by food media figures like J. We have hired girl after girl — they say it’s a great place to work.” Portnoy also raised $29 million for small businesses as the COVID-19 pandemic forced restaurants across the country to shut down.

Document 128

Document Blog Events Article 128

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Sanitation 150

Sanitation Marketing Information L&D 150