7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. A restaurant manager wears many hats.

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Modern Restaurant Management

JUNE 4, 2021

Finding a restaurant today is typically accomplished by typing in search terms like “Italian restaurant near me.” ” From there, the majority of people look at only the top three to six results served up by Google and other search engines to select their restaurant of choice. Last year alone there were 6.9

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Revenue Hub

OCTOBER 23, 2023

Subscribe to our weekly newsletter and stay up to date Other metrics that take into account revenue outside of room charges include RevPOM (revenue per occupied metre) and RevPEC (revenue per event customer). Here are some examples: Hotel Restaurant Let’s say a hotel has a restaurant that is 200 square metres in size.

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Definition Events Article Blog 89

EATER

APRIL 2, 2024

Not restaurants, who feel gut-punched by the commission apps take from them. Delivery apps have expended a lot of effort (and money) making the case that we — restaurants, workers, and consumers — desperately need them. What apps take from restaurants and customers To be sure, delivery apps are convenient.

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Pricing Blog Server Marketing 145

7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Did you know that over 35% of restaurant customers in the U.S.

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Accounting Marketing Events Bookkeeping 148

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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Scheduling Front of House Training Customer Service 158

Revenue Hub

MARCH 5, 2024

Use your blog to offer value to potential and current guests by sharing the best local destinations and restaurants; if someone Googles “Things to see in London” and your site has a blog post about cool, lesser-known things to experience in London, then people will click on your link to read the article.

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Pricing Blog Book Article 83

Lithos POS

MAY 26, 2023

Restaurants are one of the highly competitive industries in the UK. It helps restaurants to manage their complex business operations such as inventory management, customers, employees, and other business operations. LithosPOS is one of the leading restaurant POS systems UK that are partnered with payment partners.

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POS Systems Accounting Blog Reservations 40

7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely.

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Budgeting Server Blog Information 141

SiteMinder

MAY 12, 2023

What is hotel accounting? Hotel accounting is the process of recording and maintaining the financial records and performance of your hotel business. Good accounting makes the finances of your hotel easy to understand for management and other stakeholders – so they can make informed decisions. room sales). staff wages).

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Lithos POS

MARCH 27, 2023

in the case of the restaurant industry technology plays an important role. Technology revolutionized the restaurant industry. It causes the advent of restaurant automation. Automation helps restaurants to reduce labor costs and enable an efficient workflow. It increases your restaurant’s efficiency.

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POS Systems Blog Front of House Accounting 52

STAAH

APRIL 25, 2024

In this blog, she unveils her 10 reasons why Delhi remains an enduring source of inspiration and fascination for her. From traditional dhabas to upscale restaurants, Delhi offers an unparalleled gastronomic journey that delights the palate and leaves a lasting impression on food enthusiasts from around the globe.

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Restaurant Engine

JUNE 2, 2022

Harness the power of social media to drive business to your restaurant. ?. Social media is vital to the success of your restaurant. Did you know that according to one study by Social Media Today, 30% of millennial diners actively avoid restaurants with a weak Instagram presence? Building relationships is vital for restaurants.

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Budgeting Accounting Marketing Blog 80

7 Shifts

JUNE 3, 2022

We don't have to tell you that the restaurant industry has a turnover problem. Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable. 8 Reasons Why Restaurant Workers Quit — And How To Prevent It. 7shifts Tip Pooling and Distribution Software for Restaurants.

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Scheduling Communication Training Book 158

Synergy Suite

NOVEMBER 23, 2023

Running a restaurant involves more than just creating delicious dishes and providing excellent service. It may sound complicated but, in this chapter we’ll dive deep into what EBITDA is, why it’s important for your restaurant, and how you can use this metric to gauge and improve your business’s financial health.

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Accounting Information Demo Marketing 52

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. Emphasize Best-Selling Items.

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The Restaurant Times

JANUARY 14, 2022

Gt of CO2e annually, accounting for 8% of GHG emissions. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. A study in the US shows that restaurants, grocery stores, and foodservice companies are the 2nd highest generator (40%) of food waste in the country.

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POS Systems Accounting Blog Scheduling 98

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. Now more than ever, people are going online first and foremost when they want to find a new restaurant or learn more about one they’d like to try. Not convinced?

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7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success.

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POS Systems Bookkeeping Marketing Accounting 148

Restaurant Engine

JUNE 10, 2020

Restaurant competition is fierce. There are only so many diners to go around, and restaurants are often after the same pool of diners. In this article, we look at 10 benefits of promoting your restaurant on Instagram. See how you can capture the 90% of guests who research a restaurant online before actually visiting. #1:

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Accounting Marketing Blog Article 99

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

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Front of House Scheduling Communication Bookkeeping 52

NCC USA

JUNE 28, 2023

In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. During this stage, you’ll also want to integrate with other business systems you may own, such as inventory management, customer relationship management, and accounting software.

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POS Systems Information Blog Pricing 52

Synergy Suite

JUNE 13, 2023

A necessary solution to the restaurant business, a cash management system is designed to revolutionize the way restaurants handle cash transactions and financial operations. Cash Reconciliation A restaurant cash management system automates the process of reconciling cash transactions. What is a Cash Management System?

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POS Systems Accounting Scheduling Reservations 52

The Restaurant Times

DECEMBER 26, 2020

Marketing automation is an ideal way of achieving your restaurant’s marketing efforts quickly, creating a loyal customer base and a robust online presence for your restaurant. When appropriately implemented, restaurant marketing automation helps in setting timely communications. Gain data automatically.

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Marketing Scheduling Accounting Blog 95

Restaurant Engine

DECEMBER 28, 2022

When it comes to your restaurant website , you want to put your customer first. To help you know how to accomplish this, we look at these five things your restaurant needs to have. #1: The basics are vital on your restaurant website as many people visit your site to find out where you are located and how long you’re open.

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Information Customer Service Blog Accounting 105

7 Shifts

AUGUST 10, 2020

This is the restaurant back office in its natural state – but not at all at its finest. Even though the practice of restaurant management continues to move digital, the physical space of your restaurant back office still needs to be organized. Don’t have the budget for any filing products?

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Restaurant Engine

DECEMBER 23, 2020

The new year turns a corner for many restaurants and paves the way for restaurant success. The COVID pandemic has certainly created an unpredictable restaurant industry this year. With restaurants across the United States pivoting on an almost weekly basis, many owners are wondering how to be successful in the coming year.

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Reservations Blog Marketing Accounting 111

Lithos POS

JUNE 7, 2023

The POS system has made so many changes in the restaurant and retail industry. In this blog, we would like to answer every question about POS systems and it will clear all of your doubts. Wheather you owned a restaurant or retail business POS helps you to scale your business to online. In the 1980s it made more advancements.

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Lithos POS

AUGUST 31, 2023

The system advent so many changes in the retail and restaurant industries. Accounting Software : Boutique POS is an integrated point of sale software. So you can generate tax reports and other accounting operations easily. The post Elevate Your Boutique Experience with the Right POS System appeared first on LithosPOS Blog.

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POS Systems Accounting Blog Customer Service 52

Lithos POS

FEBRUARY 2, 2023

Social media is a crucial tool to run any kind of business in today’s world, it helps you grow your business faster, expand your customer base and turn your webpage visitor into regular restaurant customers. It is one of the cost-effective ways to promote your restaurant. You may ask, how to start social media page for the restaurant?

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POS Systems Blog Accounting Information 40

SiteMinder

OCTOBER 5, 2023

Other metrics that take into account revenue outside of room charges include RevPOM (revenue per occupied metre) and RevPEC (revenue per event customer). This blog will tell you everything you need to know about RevPAM, formula to calculate it, and tips on optimising your revenue management plans.

Definition 59

Definition Blog Events Pricing 59

Modern Restaurant Management

NOVEMBER 16, 2020

Not too long ago, the restaurant storefront and menu helped to attract customers, but now an online presence is more important than ever. To do this, nothing could be easier: just go to the Google My Business website and create your account. Every page and blog article on your website should have an SEO title and a meta description.

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Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

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POS Systems Accounting Front of House Server 69

EATER

SEPTEMBER 30, 2022

You’re at a restaurant and they bring out the food and everybody takes pictures for 15, 20 minutes and it has to be perfectly staged and no one can bite it,” she says of those early days. Finney once found inspiration in the photos from major food blogs and big magazines.

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7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too.

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Marketing Blog Budgeting Pricing 167

7 Shifts

SEPTEMBER 15, 2020

Restaurant managers do it all. Our detailed restaurant management templates cover everything from work schedules to time tracking and closing checklist. But we’re going to focus on the templates that simplify your job as a restaurant manager and help you automate tasks to focus on the bigger picture, and become a better boss.

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Download Server Training Scheduling 78

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Scheduling 78

Scheduling Front of House Training Customer Service 78