Les Roches

JANUARY 26, 2024

Boosting revenue To boost sales for a food and be­verage business, managers need to implement attractive offe­rs, innovative marketing techniques, and customer-centric strategie­s, possibly with the help of a reve­nue management consultant. What is food and beverage marketing? This can be sales to individual customers, or wholesale.

Marketing 52

Marketing Blog Pricing Competitive Analysis 52

Synergy Suite

DECEMBER 19, 2023

In the ever-evolving world of restaurant management, staying ahead of the curve is crucial for sustained success. One key metric that can make a significant difference in your restaurant’s profitability is Sales Per Man Hour (SPMH).

POS Systems 52

POS Systems Scheduling Training Pricing 52

Les Roches

JANUARY 12, 2024

Carefully manage your reputation. Bachelor of hospitality management Developing a digital marketing strategy Developing a succe­ssful digital marketing strategy in the hotel and resort industry require­s more than simply making a plan and carrying it out. Craft content that resonates with them.

Marketing 52

Marketing Book Communication Scheduling 52

SiteMinder

FEBRUARY 25, 2024

However, not all hotel brands carry the same level of recognition, value, or distinctiveness. The value and distinctiveness of a hotel brand can significantly influence its market position and the perceptions of potential guests, making brand development and management a critical aspect of hotel operations.

Catering 52

Catering Budgeting Guest Satisfaction Marketing 52

Synergy Suite

NOVEMBER 9, 2023

In the complex world of restaurant management, waste and food cost control stand as paramount metrics for sustained success. At its core, waste and food cost control is a strategic approach to managing expenses associated with the procurement, preparation, and disposal of food in a restaurant.

Portion Control 52

Portion Control Procurement Training Communication 52

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant.

Communication 122

Communication Health & Safety Information Blog 122

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. That's why it is important to learn how to motivate your restaurant employees. Worse yet, some may leave simply because they do not feel valued or that there is no meaning attached to the work they do. Acknowledge Your Employees.

Scheduling 148

Scheduling Server Communication Training 148

eZee Absolute

DECEMBER 7, 2023

Hoteliers today face the challenge of adapting to this evolving landscape while staying true to the core essence of hospitality – providing exceptional guest experiences. The hospitality industry landscape is changing continuously. And with so many evolving hospitality trends for 2024, it can be very confusing.

Travel and Tourism 59

Travel and Tourism Guest Satisfaction Blog Concierge 59

Xotels

NOVEMBER 23, 2023

What is hotel management, you might ask? Did you, for example, know hotels are not just managed by one party but typically have many different players involved in operating the hotel? Article Summary What Is Hotel Management All About, And Why Is It Important? And that’s a really good question.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

What is hotel management, you might ask? Did you, for example, know hotels are not just managed by one party but typically have many different players involved in operating the hotel? Article Summary What Is Hotel Management All About, And Why Is It Important? And that’s a really good question.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Synergy Suite

OCTOBER 26, 2023

Running a successful restaurant is not just about creating delicious dishes and providing excellent service; it’s also about managing your finances effectively. One crucial aspect of financial management in the restaurant industry is understanding and optimizing the Cost of Goods Sold (COGS). What is COGS?

Pricing 52

Pricing Portion Control Communication Menu Planning 52

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Sanitation 145

Sanitation Marketing Information L&D 145

7 Shifts

OCTOBER 17, 2019

While Instagram in particular has taken the food and restaurant communities by storm, it’s still important to have a website to serve as your restaurant’s official home on the internet. Why Your Restaurant Needs A Website Your restaurant needs a website. that you’d be hard-pressed to fit into your Instagram bio.

Demo 96

Demo Reservations Information Events 96

MBB Hospitality

SEPTEMBER 15, 2018

Owning and running a restaurant is a lot of hard work and you can’t be successful without the right team behind you. Check out our guide: Restaurant Staffing: 9 Tips for Hiring the Right Staff: 1. Pay Attention to Your Company Culture. Hiring the right staff that has the skills and passion needed for this industry is crucial.

Scheduling 40

Scheduling Training Marketing Blog 40

Modern Restaurant Management

JANUARY 9, 2020

has agreed to acquire The Habit Restaurants, Inc., parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. like value.

Scheduling 109

Scheduling Training Customer Service Pricing 109