eZee Absolute

JULY 31, 2022

Property management software. However, you might then want to try to generate revenue from other services. At eZee, we have a dedicated blog on ways to increase group bookings at your hotel , do give it a read if you want to learn the nitty-gritty. Table of Content. Strategies to increase occupancy and revenue. Group sales.

Blog 52

Blog Pricing Book Property Management 52

Synergy Suite

DECEMBER 14, 2023

Running a restaurant is a complex and demanding endeavor, and one of the key challenges that restaurant owners face is managing inventory efficiently. Efficient inventory management is crucial for the smooth operation of your restaurant and directly impacts your bottom line. What is Inventory Turnover Ratio?

Menu Planning 52

Menu Planning Information Procurement Training 52

SiteMinder

AUGUST 29, 2023

Ancillary revenue is when you earn income from additional services or products offered at your hotel. Maybe it’s a relaxing spa treatment after a long day, a convenient shuttle service to the local attractions, or a romantic dinner at your in-house restaurant; whatever makes the stay at your hotel special for guests.

Valet Services 52

Valet Services Events Catering Reservations 52

SiteMinder

MAY 12, 2023

Good accounting makes the finances of your hotel easy to understand for management and other stakeholders – so they can make informed decisions. Without quality accounting, it will be very difficult for your hotel to achieve a successful revenue management strategy or sustainable business. What is hotel accounting? room sales).

Accounting 52

Accounting Maintenance Document Pricing 52

Synergy Suite

NOVEMBER 9, 2023

In the complex world of restaurant management, waste and food cost control stand as paramount metrics for sustained success. At its core, waste and food cost control is a strategic approach to managing expenses associated with the procurement, preparation, and disposal of food in a restaurant.

Portion Control 52

Portion Control Procurement Training Communication 52

7 Shifts

FEBRUARY 26, 2021

What are the benefits of self-operated delivery for restaurants? Native or first-party delivery doesn't rely on a separate service to take and send out orders. These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good.

Maintenance 136

Maintenance Front of House Training Blog 136

Synergy Suite

JANUARY 10, 2023

It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. A quality, standardized restaurant training program is an absolutely vital part of any successful multi-location restaurant business. Orders must be taken quickly.

Training 52

Training Document Communication Customer Service 52

Lithos POS

JANUARY 27, 2023

Investing in equipment is one of the main costs of a restaurant business. By identifying your restaurant business model, finance, consideration of space, and other related aspects, you can identify the essential restaurant equipment that you need to invest in. Technology plays an important role in the industry.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

SiteMinder

FEBRUARY 25, 2024

They represent a mix of services, designs, and experiences tailored to different types of guests, such as luxury seekers or budget travellers. Some brands have become household names, renowned for their exceptional service, iconic design, and consistent quality across locations.

Catering 52

Catering Budgeting Guest Satisfaction Marketing 52

Xotels Hotel Revenue Management

MARCH 4, 2020

It enables you to better prepare management with regard to performance control across different hotel divisions, business objective execution, and overall planning. As a potential quick-win, you can analyze your current customer data to see if there are previous customers who may be interested in these kinds of services.

Blog 52

Blog Pricing Training Accounting 52

Synergy Suite

JANUARY 12, 2024

What is Restaurant Analytics? Restaurant analytics is the practice of collecting, analyzing, and interpreting data related to various aspects of restaurant operations. By leveraging data, restaurant owners and managers can uncover trends, forecast future performance, and make informed choices about their business strategies.

POS Systems 52

POS Systems Information Pricing Accounting 52

STAAH

NOVEMBER 22, 2022

The product or service you’re selling should be at the center of every element of your marketing mix. Revenue management is the art of analysing and optimising pricing as a key lever. Revenue management is the art of analysing and optimising pricing as a key lever. The marketing mix was originally a concept given by Neil H.

Marketing 72

Marketing Pricing Book Blog 72

eZee Absolute

NOVEMBER 18, 2022

Revenue management. Hotel management system. For example, if your guests want to order some food, your frontdesk shouldn’t say, “sir/ma’am, please get in touch with our kitchen/restaurant staff and place your order.” For the year 2023, it’s important to ensure your hotel is up to standard. Table of Content.

Travel and Tourism 98

Travel and Tourism Communication Catering Blog 98

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Sanitation 145

Sanitation Marketing Information L&D 145

EATER

AUGUST 22, 2022

Iliana Regan retells stories through her food: The texts she’s dealing with are series like Game of Thrones , while the subtext questions what a high-end restaurant is. Iliana Regan retells stories through her food: The texts she’s dealing with are series like Game of Thrones , while the subtext questions what a high-end restaurant is.

Book 100

Book Blog Server Presentation 100

Synergy Suite

DECEMBER 22, 2022

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. This is true of team sports, and it’s definitely true in the case of the restaurant industry. What is restaurant training?

Training 52

Training Document Information Server 52

NCC USA

MAY 17, 2022

The shrinking workforce triggered a vicious cycle: fewer employees mean longer wait times, customers and managers get frustrated and take it out on the employee, and the worker quits. The ongoing pattern of resignations has forced many restaurants into a downward spiral while trying to stay open. That’s 6.4% In November, 4.5

Scheduling 52

Scheduling POS Systems Information Budgeting 52