The Restaurant Times

JANUARY 14, 2022

This calamitous state of affairs emphasizes the dire need for an improved food management system. A study in the US shows that restaurants, grocery stores, and foodservice companies are the 2nd highest generator (40%) of food waste in the country. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

POS Systems 98

POS Systems Accounting Blog Scheduling 98

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. So, how can you do this?

Customer Service 147

Customer Service Information Download Scheduling 147

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas.

Reservations 78

Reservations Blog Marketing Events 78

Synergy Suite

JUNE 13, 2023

A necessary solution to the restaurant business, a cash management system is designed to revolutionize the way restaurants handle cash transactions and financial operations. What is a Cash Management System? What is a Cash Management System?

POS Systems 52

POS Systems Accounting Scheduling Reservations 52

Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. Significant growth always starts with smart goals that not only identify the areas for improvement but also define how to get there. Set Smart Goals.

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POS Systems Scheduling Pricing Blog 189

eZee Absolute

JULY 31, 2022

But with the ever-growing competition, how can small hotels keep up? How can small accommodation providers keep revenue flowing? So without further ado, let’s find out how to increase revenue in small hotels and help them thrive! Property management software. How to Maximize Revenue for Small Hotels? Group sales.

Blog 52

Blog Pricing Book Property Management 52

Synergy Suite

MAY 2, 2023

Every restaurant business wants to ensure that their employees are satisfied. One of the most important factors that determine their satisfaction is how they are scheduled: how many shifts they’re scheduled for, how long the shifts are, how often they change without much notice, and more.

Scheduling 52

Scheduling POS Systems Communication Reservations 52

Lithos POS

JUNE 15, 2023

Without relying on technology it is hard to manage a multi-location business. Multi-store POS is a point of sale system is system that is helpful to multi-store restaurants and retail. Smart POS like LithosPOS is built for restaurant and retail businesses. As the business grows, so does the need for manpower to manage it.

POS Systems 40

POS Systems Pricing Scheduling Accounting 40

7 Shifts

AUGUST 10, 2020

This is the restaurant back office in its natural state – but not at all at its finest. Even though the practice of restaurant management continues to move digital, the physical space of your restaurant back office still needs to be organized.

Document 140

Document Scheduling Book Accounting 140

Lithos POS

MAY 26, 2023

Restaurants are one of the highly competitive industries in the UK. It helps restaurants to manage their complex business operations such as inventory management, customers, employees, and other business operations. LithosPOS is one of the leading restaurant POS systems UK that are partnered with payment partners.

POS Systems 40

POS Systems Accounting Blog Reservations 40

NCC USA

JUNE 23, 2023

The way people order food from restaurants is changing. Restaurants can now get orders from multiple sources, such as online orders and third-party apps, in addition to traditional in-house orders. KDS printing technology allows for better management of all of these orders in one cohesive system.

POS Systems 52

POS Systems Server Communication Kitchen Operations 52

Synergy Suite

AUGUST 4, 2023

Restaurant enterprises know that consistently delivering an exceptional experience is the secret ingredient that separates good brands from great brands. Having a back of house that runs intelligently helps restaurant operators achieve consistent, profitable, streamlined experiences for their guests.

Back of House 52

Back of House Information Communication Blog 52

The Restaurant Times

APRIL 8, 2022

In the UAE, the restaurant industry is estimated to be worth USD 7.6 It is one of the most lucrative restaurant formats among all as it offers a higher return on investment, making it much sought-after. . This blog will tell you how to start a QSR in the UAE with minimal investment. Choose The Appropriate Location.

Blog 52

Blog Budgeting Marketing 52

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

SiteMinder

SEPTEMBER 6, 2023

Booking promotions serve multiple strategic purposes: Increasing occupancy rates: Promotions can help fill rooms during low-demand periods and help a hotel “piggyback” on subjects that are already front of mind for their audience. How does a hotel room promotion drive more bookings? What are hotel promotions?

Book 105

Book Travel and Tourism Events Demo 105

7 Shifts

JULY 10, 2020

Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. Here’s how to plan your restaurant’s grand opening (or re- opening) to get back to business with a bang. Set a budget ??

Events 140

Events Budgeting Reservations Scheduling 140

Synergy Suite

OCTOBER 4, 2022

One industry that has seen increased challenges in this area, particularly with the effects of the COVID-19 pandemic, is the hospitality industry – more specifically, the restaurant and food service sectors. What Is Restaurant HR? The knowledge HR has on compliance and employee management helps the restaurant.

Regulatory Compliance 52

Regulatory Compliance Training Scheduling Communication 52

Synergy Suite

MARCH 7, 2023

If you have a food establishment that utilizes a wait staff, then the right restaurant reservation system is an absolute essential piece of your restaurant technology solution. Table reservations and management can be a complete nightmare if you don’t have a software tool, or the tool you have isn’t a good fit for you.

Reservations 52

Reservations POS Systems Demo Book 52

SiteMinder

OCTOBER 11, 2022

Managing a hotel restaurant can be a complex operation, as it might mean several restaurants in a property are functioning under one system. Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations. What is hotel restaurant management?

Customer Service 52

Customer Service Reservations Book Marketing 52

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. And the big restaurant brands are only getting bigger , making it even harder to stand out. Table of Contents.

Marketing 88

Marketing Events Information Download 88

Lithos POS

SEPTEMBER 27, 2023

One of the significant changes that happened in the restaurant industry is the technology revolution. The restaurant point of sale system is an effective innovation in the restaurant industry. A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry.

POS Systems 69

POS Systems Accounting Front of House Server 69

Lithos POS

AUGUST 31, 2023

As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more. As an apparel or boutique business owner, you will have to manage complex business operations such as inventory, payments, customers and employees, and more.

POS Systems 52

POS Systems Accounting Blog Customer Service 52

Synergy Suite

FEBRUARY 7, 2023

A seamless restaurant Point of Sale (POS) and payment processing experience can make all the difference in shaping a customer’s perception of your restaurant. A good restaurant POS system not only ensures smooth and accurate transactions but also enhances operational efficiency and customer satisfaction.

POS Systems 52

POS Systems Definition Server Information 52

Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

Training 52

Training Information Scheduling Definition 52

Synergy Suite

JANUARY 10, 2023

It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. A quality, standardized restaurant training program is an absolutely vital part of any successful multi-location restaurant business. Orders must be taken quickly.

Training 52

Training Document Communication Customer Service 52

Synergy Suite

MARCH 14, 2023

For any full-service or specialty restaurant business, front-of-house table management has to be one of the most important things to get right. You can be sure that if there is anything that isn’t right about your restaurant reservation system, you’ll hear about it. Is the Restaurant Reservation System Easy to Use?

Reservations 52

Reservations POS Systems Front of House Communication 52

NCC USA

NOVEMBER 29, 2022

Restaurants across the country, and even around the world, are recognizing the value of self-service point of sale (POS) systems and are implementing kiosk POS systems in staggering numbers. What You Need in a Restaurant Kiosk POS System. Start with deciding how you will use the kiosk. The software you choose is essential.

POS Systems 52

POS Systems Server Pricing Communication 52

Synergy Suite

JANUARY 14, 2023

Restaurant training is most crucial during restaurant employee onboarding , but shouldn’t be forgotten afterwards. Having a solid restaurant training program that continues on an ongoing basis can provide huge benefits to your restaurant business. . Why is Continued Restaurant Training Important?

Training 52

Training Customer Service Communication Document 52

Synergy Suite

MAY 9, 2023

Food safety is a constant consideration in any restaurant business. Not only is it vital to the safety of employees and customers, which is the top priority, food safety mistakes can also be costly to restaurant brands, both financially and in reputation. What is a Food Safety Management System?

POS Systems 52

POS Systems Document Scheduling Reservations 52

Synergy Suite

FEBRUARY 28, 2023

As the restaurant industry continues to evolve, embracing multiple sales channels has become essential for meeting customer demands and staying competitive. These systems are often implemented through kiosks or tablets placed strategically within the restaurant.

POS Systems 52

POS Systems Definition Front of House Demo 52

SiteMinder

JANUARY 8, 2024

What is hotel management? Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. Successful hotel management is about being able to adapt and meet challenges within a range of roles and responsibilities.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

Synergy Suite

APRIL 24, 2023

Because of this, an online ordering system has become absolutely essential to keeping a restaurant business alive and thriving. In this article, we’ll go into the ins and outs of online ordering systems: what they are, how to choose one, and examples of the best online ordering systems on the market today.

POS Systems 52

POS Systems Information Maintenance Pricing 52

SiteMinder

JANUARY 8, 2024

What is hotel management? Hotel management is the practice of overseeing every operation of the business to ensure consistent growth and development. Successful hotel management is about being able to adapt and meet challenges within a range of roles and responsibilities.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

Synergy Suite

APRIL 4, 2024

Experienced business owners know that having a balanced schedule for multiple employees can be difficult, especially as the number of employees increases. How do I create the perfect work schedule for my team? Scheduling in the workplace refers to the setup of employee hours at a place of business or a restaurant.

Scheduling 52

Scheduling Server Reservations Communication 52

Lithos POS

JANUARY 27, 2023

Investing in equipment is one of the main costs of a restaurant business. By identifying your restaurant business model, finance, consideration of space, and other related aspects, you can identify the essential restaurant equipment that you need to invest in. For example, a combi oven can be used for doing multiple tasks.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

Lithos POS

FEBRUARY 16, 2023

Whether it is a retail store or restaurant, it automates POS terminals and billing counters with integrated flexible payment options , streamlined inventory management , and integrated customer loyalty programs. If you have a multi-location store you will need features to manage the store remotely. Easy to use interface.

POS Systems 40

POS Systems Accounting Book Blog 40

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. What Are Prime Costs? Controlling them effectively can significantly impact your bottom line.

Portion Control 52

Portion Control Scheduling Pricing Training 52