Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. They bombard them with aggressive sales pitches and impersonal marketing campaigns, often driving away their best supporters altogether. For restaurants, this information could range from cooking, dining, and food preparation tips to local ingredient sourcing guides.

Blog 204

Blog Information Sanitation Document 204

Restaurant Engine

OCTOBER 14, 2020

You’ve spent time, money, and a lot of effort to get your restaurant off the ground. Every day you go to work hoping and expecting to see more actual diners inside your restaurant excited to sample your menu. You put some time and patience into marketing your restaurant. What do you do? Create a Nextdoor Business Page.

Marketing 118

Marketing Blog Events Catering 118

STAAH

JANUARY 16, 2024

In this blog, we share some simple tactics and ideas that can boost your hotel’s revenue. There is no set formula to increase a hotel’s revenue, it can be achieved by creating a good promotion plan, tapping into sources of ancillary revenue , upselling and other marketing strategies. Here are 10 strategies: 1.

Pricing 84

Pricing Book Reservations Training 84

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. When done right, email marketing works wonders—you stay top of mind and increase order values. of customers make a monthly purchase based on marketing emails. 10 Restaurant Newsletter Ideas.

Reservations 78

Reservations Blog Marketing Events 78

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too.

Marketing 167

Marketing Blog Budgeting Pricing 167

Modern Restaurant Management

OCTOBER 22, 2021

Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. This article will explore seven tips on using Facebook Ads to increase your market share of customers. Restaurants require patrons to physically go into the premises.

Scheduling 198

Scheduling Events Blog Marketing 198

SiteMinder

SEPTEMBER 6, 2023

Every demographic that you can think of can be enticed more effectively through a tailored booking promotion that offers better value based on their specific preferences. Simply reducing the room rate might not be the best idea, as it won’t necessarily guarantee an increase in occupancy.

Book 105

Book Travel and Tourism Events Demo 105

Restaurant Engine

FEBRUARY 10, 2021

Video marketing is here to stay. In fact, video marketing is key to your restaurant’s success this year. And this holds true for your restaurant. Restaurant videos can entice diners with mouthwatering videography and keep your restaurant top of mind. Your menu is the star of your restaurant.

Marketing 114

Marketing Blog 114

Lithos POS

FEBRUARY 2, 2023

Social media is a crucial tool to run any kind of business in today’s world, it helps you grow your business faster, expand your customer base and turn your webpage visitor into regular restaurant customers. It is one of the cost-effective ways to promote your restaurant. This blog will answer all those questions.

POS Systems 40

POS Systems Blog Accounting Information 40

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Scheduling 78

Scheduling Front of House Training Customer Service 78

STAAH

DECEMBER 5, 2023

Hotels with multiple streams of income were far more flexible and were able to respond quickly to a drastically changing market. In this blog, we look at some ideas. Revenue per available meter squared is a holistic metric that will tell you more about how effectively you’re using all the space in your property.

Blog 84

Blog Book Catering Pricing 84

Synergy Suite

MAY 13, 2024

Imagine a bustling street corner where the savory aroma of freshly cooked meals beckons hungry passersby – this could be the future of your very own fast food restaurant. But before diving into the world of burgers and fries, a thorough understanding of what fast food is and research on the current market landscape is crucial.

Document 52

Document Pricing Marketing Competitive Analysis 52

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. And the big restaurant brands are only getting bigger , making it even harder to stand out. Table of Contents.

Marketing 88

Marketing Events Information Download 88

Les Roches

JANUARY 26, 2024

Let’s explore the tactics and precise planning that push the boundarie­s of food and beverage marketing. What is food and beverage marketing? Food and beverage (F&B) marketing refers to strategic processes implemented by businesses in the F&B sector to promote their products or services effectively.

Marketing 52

Marketing Blog Pricing Competitive Analysis 52

Restaurant Engine

NOVEMBER 11, 2020

According to one email service provider , email marketing outranks popular marketing tools like social media, SEO, and PPC advertising. This means email marketing for your restaurant is more important than ever. Let’s look at the most effective email marketing subject lines for restaurants.

Marketing 96

Marketing Blog Information Events 96

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Podcasts are an effective way to stay up-to-date on industry trends, and get tools and resources to help you run your restaurant.

POS Systems 78

POS Systems Server Marketing Blog 78

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. This rise in digital interactions has made it critical for restaurants to have well-designed websites. How to build your restaurant’s website.

Reservations 158

Reservations Catering Information Marketing 158

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. Your mission statement is the “why” of your business strategy and captures why your restaurant exists. The result? Here's how.

Marketing 148

Marketing Pricing Information Blog 148

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Basant Baruah, Senior Content Marketer, Beaconstac. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. . 'Safety'

Marketing 234

Marketing Communication Information Reservations 234

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

Marketing 78

Marketing Blog Pricing Information 78

SiteMinder

OCTOBER 15, 2023

This blog will explain which channels are the most lucrative for your hotel and how you can maximise revenue using them. Other popular channels with travellers include: TripAdvisor – Aggregates reviews for hotels, restaurants and tourism activities. Kayak – One of the players in the metasearch market.

Book 59

Book Travel and Tourism Reservations Blog 59

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. It requires a keen understanding of your restaurant’s finances and, in particular, the concept of prime costs. Controlling them effectively can significantly impact your bottom line.

Portion Control 52

Portion Control Scheduling Pricing Training 52

LimeTray

MARCH 29, 2021

The restaurant industry is an extremely competitive space. With so many restaurants to compete with, your promotion game must be on point at all times. In this article, we’re going to cover 5 foolproof ways that you can adopt to promote your restaurant in 2021. Let’s dive in! Loyalty Programs. User-Generated Content.

Blog 52

Blog Events Marketing Scheduling 52

Synergy Suite

APRIL 18, 2024

The most profitable restaurants know the importance of controlling food costs. By effectively managing revenue and expenses, you can maximize your restaurant’s profits, reduce food waste, and ensure the long-term sustainability of your business. The restaurant food cost percentage formula is pretty simple.

Pricing 52

Pricing Portion Control Accounting Training 52

SiteMinder

MARCH 4, 2024

They provide a unified voice for their members, advocating for their rights, and offering a range of services designed to support hoteliers in their operations, such as advocacy, networking, education, marketing and promotion, resources and support, and creating, maintaining and licensing around quality standards.

Strategic Planning 52

Strategic Planning Guest Satisfaction Marketing Training 52

The Restaurant Times

NOVEMBER 5, 2021

Influencer marketing is proving to be indispensable for restaurant marketing in the new normal. Food influencers are thus the bridge between the restaurants and customers, making a variety of dining experiences accessible to the audience. 7 Ways To Successfully Market Your Restaurant Utilizing Food Influencers .

Marketing 52

Marketing Blog Events Definition 52

The Restaurant Times

OCTOBER 5, 2021

The restaurant business is a fast-growing industry that is getting more competitive every passing day. It is important to note that all proper functioning restaurants may not be successful. They are unaware of the benefits that digital marketing can provide to restaurants. . Are you a proud restaurant owner?

Marketing 64

Marketing Blog Book Definition 64

SiteMinder

OCTOBER 27, 2022

This blog will tell you everything you need to know about innovating at your hotel and provide some handy tips to get you started on the right track! Hotel innovation is defined by undertaking new processes, adopting new technologies, or implementing creative new ideas to achieve better outcomes for the business and its guests.

Housekeeping 52

Housekeeping Communication Marketing Blog 52

Modern Restaurant Management

APRIL 14, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three and What’s Next?: MRM Restaurant Survival Guide Updates.

Information 212

Information Download Marketing Accounting 212

LimeTray

APRIL 28, 2021

With the advent of the pandemic, more and more restaurants have been looking for more feasible business models such as cloud kitchens. Ghost Kitchens, often referred to as Cloud Kitchens or Virtual Restaurants are essentially restaurant establishments that don’t offer a seating area to customers. Legal Requirements.

POS Systems 52

POS Systems Blog Procurement Article 52

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. That’s why digital marketing is so important. Consider the fact that 30% of 18-35 year olds will actively avoid restaurants with a weak Instagram presence.

Marketing 113

Marketing Reservations Accounting Information 113

The Restaurant Times

OCTOBER 11, 2021

Branding a restaurant, no matter what the format or location, is a big part of what sets the business apart from the competition. Restaurants are often dependent on a mix of quality, uniqueness, and good service in order to sustain and grow their business. Branding Strategy For Restaurants. Know the core of your business.

Marketing 52

Marketing Reservations Blog Budgeting 52

Modern Restaurant Management

OCTOBER 31, 2019

One overlooked aspect of owning a successful restaurant, or any business in today’s modern age is an effective online presence and a quality website. This blog will steer you in the right direction. This is an easy to implement feature that makes your restaurant a priority. Offer Online Promotions.

Definition 128

Definition Reservations Blog Article 128

Lithos POS

MAY 2, 2022

Let’s take restaurants as an example, using social media for restaurants helps to build a brand, trust, sales, and also customer loyalty. “86% of Millennials will try a new restaurant after seeing food-related content online” Social media has the influential power in users to make decisions. It makes no sense.

Marketing 52

Marketing Blog Scheduling Accounting 52

Metasphere

JUNE 11, 2022

Here’s Our Revenue-Generating Ideas Per Cluster: Reputation and Guest Experience. Up-Selling and Revenue Ideas. Marketing Activities. These are systems that enable your guests to independently order from your restaurant using a digital menu, scannable with a QR code. Deloitte Hotel Up-Selling and Revenue Ideas 5.

Pricing 52

Pricing Article Marketing Blog 52

The Restaurant Times

APRIL 21, 2021

The idea of food trucks is gaining traction worldwide. However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats. However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats.

Events 59

Events Presentation Marketing Information 59

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

Marketing 190

Marketing Definition Scheduling Book 190