Modern Restaurant Management

DECEMBER 28, 2022

Back-of-house essential equipment includes some of the most expensive items a restaurant can buy, and while the business can’t function without them, these CapEx purchases aren’t going to generate more business year over year.

Maintenance 193

Maintenance Budgeting Reservations Back of House 193

Modern Restaurant Management

DECEMBER 21, 2021

When it comes to guest engagement strategies and marketing efforts, most brands are just starting to incrementally move from mass marketing to more personalized and tailored lifecycle marketing. These strategies will best position brands for future growth in guest count and bag size.

Kitchen Operations 192

Kitchen Operations Back of House Pricing Marketing 192

Modern Restaurant Management

JANUARY 15, 2024

Chicken, especially, has reached a high price point, so operators will need to spend extra time managing their budget to be able to order ample amounts of chicken to serve the highly-coveted chicken wings on Super Bowl Sunday. The price of many staple items is continuing to increase throughout the beginning of this year.

Catering 204

Catering Pricing Back of House Events 204

Hotel Owner

DECEMBER 22, 2022

Yet, they are more budget conscious than before, with 62% of vacationers seeking more bang for their buck. By tapping into these market trends, incorporating small service differentiators and key messages across marketing efforts, hotels can maximise their potential to increase staycation bookings as flight costs continue to remain high.

Back of House 111

Back of House Book Blog Budgeting 111

Modern Restaurant Management

JUNE 30, 2021

Loyalty programs are the bridge to building brand affinity, so prioritizing loyalty as a technology, marketing, and operations initiative will be critical for QSRs to maintain their share of customers’ wallets. With the collection of more customer data comes the opportunity to retool customer engagement marketing.

Kitchen Operations 199

Kitchen Operations Back of House Budgeting Customer Service 199

Hotel Business

NOVEMBER 9, 2022

The 2023 budget season is upon us, and hotel owners are continuing to search for ways to increase profitability while reducing operational risks. Capital expenditures should aim to protect market share and enhance property value. Push rates judiciously and keep disciplined cost management solutions employed during the pandemic.

Guest Satisfaction 52

Guest Satisfaction Budgeting Back of House Housekeeping 52

Modern Restaurant Management

JUNE 7, 2023

billion – with the food safety segment being the largest contributor to market growth. It saves time by decreasing the manpower needed for back-of-house (BOH) operations, enabling staff to focus on higher-value tasks such as serving customers and enhancing overall operational efficiency.

Back of House 167

Back of House Budgeting Scheduling Accounting 167

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen. Restaurant management is a big job.

Front of House 52

Front of House Back of House Server Customer Service 52

7 Shifts

AUGUST 5, 2020

How do you market food delivery and takeout? Will you hire in-house drivers, use third party drivers, or cross train your front-of-house (FOH) staff to double as drivers ? Use the 7shifts scheduling and labor budgeting tools to ensure that you carry out and delivery team is working efficiently. and are cost efficient.

Scheduling 136

Scheduling Training Front of House Budgeting 136

Modern Restaurant Management

DECEMBER 1, 2021

It can help you to stay on time and within budget while causing as little disruption as possible. In between major changes it may help to implement some front-of-house upgrades using minimal capital and labor. Yes, there are certainly some marketing advantages to changing the look of your restaurant to make it more Instagrammable.

Strategic Planning 199

Strategic Planning Front of House Accounting Scheduling 199

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include overseeing various departments, conducting health and safety audits, and managing budgets. Hotel marketing positions. Director of sales and marketing.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

SiteMinder

OCTOBER 11, 2022

Front of house manager. Assistant front of house manager. Director of marketing. For example, the director of purchasing may benefit from being in the same office as the revenue manager, but the director of marketing will not have many (if any) cross-over of duties with a cleaning manager. Operations manager. IT manager.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

Hotel Business

JANUARY 30, 2024

We are in the business of owning that forecasting and budget motion for each property,” Jason Luo, chief revenue officer, Actabl, told Hotel Business in an interview at ALIS. “We Actabl , a hospitality software company dedicated to empowering hotels with actionable insights to drive profit, has partnered with Avalara Inc.,

Budgeting 64

Budgeting Back of House Marketing 64

Modern Restaurant Management

AUGUST 19, 2020

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. Restaurants need to be able to quickly adapt to a market that is ordering delivery and staying home more often.

Budgeting 225

Budgeting Health & Safety Sanitation POS Systems 225

Les Roches

AUGUST 10, 2023

What are back-of-house positions?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

OpenTable

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Doing so will give you a sense of the market gap that needs filling.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

7 Shifts

OCTOBER 31, 2022

Section 3: Market Analysis. Section 4: Marketing Plan. A business plan should include information on your target market, competition, business model, marketing strategy, and financial projections. Your market position and competitive advantage. Section 3: Conduct a market analysis. Table of Contents.

Document 159

Document Download Marketing Competitive Analysis 159

Les Roches

JUNE 5, 2023

This includes meeting all guest expectations, handling behind-the-scenes suppliers and staffing, as well as planning marketing and business growth tactics. This means that it’s vital for hospitality companies to have skilled and experienced management that can ensure the smooth running of the business.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising.

Scheduling 159

Scheduling Front of House Training Customer Service 159

The Restaurant Times

MARCH 27, 2022

Many independent restaurants and several big chain outlets failed to avert closures in the preceding years due to rising costs and declining consumer spending in a market that is already clogged owing to the boom witnessed in the industry in the past few years. It helps them prepare a monthly budget plan. Well Organised.

Front of House 52

Front of House Communication Budgeting Back of House 52

Revenue Hub

DECEMBER 8, 2023

In fact, the global hotel industry is expected to reach a market value of $870 billion by the end of 2023, with the luxury hotel market estimated at $115.8 Automation technologies make a difference in hotel operations and efficiency to streamline back-office tasks such as inventory management, accounting, and payroll processing.

Travel and Tourism 95

Travel and Tourism Procurement Maintenance Information 95

Lithos POS

DECEMBER 19, 2023

His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees. He has duties in both the front-of-house and back-of-house operations.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Marketing: Attracting and retaining guests requires effective promotion and marketing strategies.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. Marketing: Attracting and retaining guests requires effective promotion and marketing strategies.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

JANUARY 3, 2024

AI-powered segments and generative AI are poised to gain even more traction, with businesses capitalizing on these advanced technologies to refine their marketing strategies. I anticipate a heightened emphasis on the ease of use in targeted and data-driven marketing, which goes hand-in-hand with the success of loyalty initiatives.

Pricing 129

Pricing Marketing Catering Front of House 129

OpenTable

MARCH 1, 2023

The labor market has shown signs of improvement, but most restaurant operators are still looking for restaurant staff. With the tight labor market, inflation, and the possibility of a recession, finding and retaining great people is more important than ever. “The

POS Systems 52

POS Systems Server Reservations Back of House 52

OpenTable

JULY 8, 2022

How much the restaurant will cost varies wildly depending on the market, concept, space, and a host of other considerations. Those considerations are a great place to start when putting together the capital requirements budget. Front-of-house smallwares. Back-of-house smallwares. PR and marketing.

Budgeting 52

Budgeting Accounting Front of House Back of House 52

Synergy Suite

NOVEMBER 30, 2023

In essence, a keen understanding and effective management of prime costs become indispensable tools for restaurants aspiring not only to thrive in a competitive market but also to build a sustainable foundation for long-term financial success.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Lithos POS

SEPTEMBER 27, 2023

So you can use the data for personalized marketing efforts. So you can know the current trends in the market and customer behavioral changes. Business Insights With the help of POS reports and analytics, you can make data-driven decisions to optimize menu offerings, pricing, marketing, and financial decisions.

POS Systems 69

POS Systems Accounting Front of House Server 69

Larry Mogelonsky

SEPTEMBER 20, 2023

Wellness is at the forefront in 2023, both as a back-of-house means to retain talent and for the front of house as a way to support higher rates or grow ancillary spend. For this article, the focus is on the latter of these two as our thesis is that wellness as a profit center will come to rival the rooms ledger for many brands.

Travel and Tourism 100

Travel and Tourism Front of House Book Back of House 100

7 Shifts

JANUARY 31, 2024

This means you'll need to produce, manage, and analyze the budget and multiple financial reports. Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Synergy Suite

FEBRUARY 21, 2023

Small or Independent Restaurants Small or independent restaurants often have limited budgets and fewer resources compared to larger establishments. This data can be used to provide personalized recommendations, targeted marketing campaigns, and enhanced customer service.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Hotel Business

NOVEMBER 7, 2022

In local markets, that type of singularly competitive thinking can eliminate the opportunity to work productively with neighbor hotels to absorb overflow customers or cooperate effectively in a crisis. At least, not yet.

Information 52

Information Back of House Budgeting Property Management 52

Modern Restaurant Management

DECEMBER 21, 2022

Do a budget and work on predicting cash needs the next 60-90 days. "In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results.

Pricing 193

Pricing POS Systems Front of House Marketing 193

The Restaurant Times

AUGUST 26, 2022

It should have all the programs required for front-of-house and back-of-house calculations, such as financial tracking, inventory reports, etc. But not every restaurateur has the budget to hire a credible restaurant accountant. Social Media Marketing Software. Restaurant Reservation System.

POS Systems 69

POS Systems Accounting Information Reservations 69

7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. You may also benefit from diversification in your market, particularly if you'd like to open your next location close to an existing one.

Document 148

Document Communication POS Systems Training 148

Les Roches

MAY 24, 2023

Budgeting and financial management Portra/E+ via Getty Images Finances for a restaurant will include sales forecasting, food cost control, staffing costs, and more. Marketing and sales skills Marketing and promotion are vital in the restaurant industry due to the high competition in the field.

Front of House 52

Front of House Communication Hospitality Management Customer Service 52