Modern Restaurant Management

MARCH 31, 2020

In this article, we'll look at why cybersecurity is important in the restaurant business, and how you can protect yourself from cyber attack. At around the same time, 160 Applebee’s restaurants found malware on POS systems. Some systems and functions are more critical than others.

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The Restaurant Times

MARCH 6, 2023

It is well known that the hospitality sector has lower profit margins than other market segments. In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin.

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The Restaurant Times

DECEMBER 15, 2021

The restaurant market is booming with every passing day, given the high purchasing power capacity of the UAE residents. And so, we have compiled this article to give you a headstart on how to open a casual dining restaurant in the UAE. A good POS system would help you focus on tasks like – .

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The Restaurant Times

SEPTEMBER 1, 2021

One of the most important reasons you will deploy a POS system in your restaurant is for efficient management of labor and food costs. Besides, there are many other ways in which POS software can spur growth in your restaurant business. 8 Ways POS Software Remodels The Restaurant Management System.

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7 Shifts

SEPTEMBER 16, 2021

Whichever way you go, remember that for every new restaurant you open, you'll need to conduct any necessary market research and document your planning process with a business plan and a feasibility study. You may also benefit from diversification in your market, particularly if you'd like to open your next location close to an existing one.

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The Restaurant Times

DECEMBER 22, 2021

This article aims to highlight the ways you can improve your restaurant operations, boost revenue, and maximize profits. To optimize your business, the first step is to get your hands on a robust POS system. With the help of a sound POS system, you can personalize your service and offer the best to your customers.

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The Restaurant Times

FEBRUARY 25, 2023

Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. According to a study , servers walk an average of 23,000 steps per day. It’s not easy working in a restaurant. Read along.

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The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Conduct a location analysis on factors such as demographics, real estate prices, crowd density, target audience, expected footfall, average income, accessibility to market, and parking spaces. . POS Software.

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Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?

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Xotels

NOVEMBER 23, 2023

This is just one of the many important things discussed in this article. As a hotel management company , we hope this article will help you with the basic concept of hotel management to explore different hotel positions and everything in between. Article Summary What Is Hotel Management All About, And Why Is It Important?

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Housekeeping Maintenance Article Concierge 40

The Restaurant Times

NOVEMBER 17, 2022

The way your customers and servers navigate your cafe is as vital as the ambiance and experience. This article will help you understand how to begin the design process, which starts by using a floor plan design to develop a map of each of your café’s spaces following best practices. Key Requirements for a Cafe Floor Plan.

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The Restaurant Times

OCTOBER 27, 2021

This article will help and guide you through the different ways to maximize profits in your bar set up. . They market your brand and bring more customers by word of mouth or by posting about your outlet on social media. Ace Your Bar Set Up Marketing. to market your business. Retain Your Customers.

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Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles? What are front-of-house positions?

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The Restaurant Times

DECEMBER 26, 2020

This article lists the top ten reasons why restaurants fail and how restaurant operators in the UAE can solve this problem. Use a robust POS system that comes with integrated inventory management and anti-theft features that keep a complete check on all business transactions and inventory transactions. No Marketing.

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The Restaurant Times

JUNE 25, 2020

Restaurant technology has had a massive impact on F&B businesses operating in a lucrative market like Dubai, where the competition is ever rising. However, investing in the right POS software is exceptionally critical for the long term success of a restaurant business. Must-Have Features In A Restaurant POS Software.

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The Restaurant Times

MAY 31, 2021

Running a successful restaurant business in a lucrative market like Saudi Arabia is challenging. A powerful restaurant POS software is equipped with a number of capabilities and features that can help manage your restaurant efficiently. Must-Have Restaurant POS Software Features. Cloud-Based Technology. Cloud-Based Technology.

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The Restaurant Times

SEPTEMBER 30, 2021

What kind of software suits best for your restaurant and what you should take into consideration when buying a restaurant software is what this article will help you understand better. . It handles payment processing, order management, and day-to-day reconciliation and streamlines operations and marketing. Online Payments .

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The Restaurant Times

DECEMBER 21, 2020

Running a successful restaurant business in a lucrative market like Saudi Arabia is challenging. This article offers a comprehensive list of must-have features to look for before choosing a restaurant POS system for restaurants in Saudi Arabia. . Must-Have Restaurant POS Software Features. Cloud-Based Technology.

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The Restaurant Times

OCTOBER 23, 2020

It has had a massive impact on the F&B businesses operating in a competitive market like Dubai. However, choosing the right POS software is exceptionally critical for the long-term success of a restaurant business. Common Mistakes To Avoid When Choosing A Restaurant POS in Dubai .

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The Restaurant Times

FEBRUARY 16, 2021

The restaurant technology trends mentioned in this article will help restaurants to stay competitive and be able to better align better with any unforeseen changes or upcoming trends in the year 2021. . This robust technology will minimize contact between patrons and servers, thereby maintaining social distancing. Contactless Payments.

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Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

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The Restaurant Times

NOVEMBER 16, 2022

In this article, we take you through all the steps to help you design the perfect bar floor plan and enhance your guest experience. POS system and cashier station. POS System and Cashier Station Floor Plan. But first, let’s clarify what a bar floor plan exactly is. Seating area. Entertainment area. Emergency exit.

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The Restaurant Times

OCTOBER 23, 2020

A Point-of-Sale (POS) system is a great tool to manage all the moving parts of a cafe business while ensuring maximum customer satisfaction. Whether you have a single cafe business or an expanding coffee empire, having a modern POS system can be an invaluable source of the essential data you need to grow your business.

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Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation. We’ve already been following enhanced hygiene protocols and taking the temperature of all employees who enter the market.

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7 Shifts

MARCH 10, 2022

TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends. Point-of-sale, inventory, loyalty, online ordering, and marketing software rolled into one app - just to name a few.

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Modern Restaurant Management

JULY 13, 2020

According to Grandview Research , the AI market size is projected to grow to $390 billion by 2025. Most restaurants have a server based POS system that does not allow for easy access to a customer’s past orders. AI’s benefits are being used in other areas: self-driving cars, supply chain, IT security etc.

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