7 Shifts

JULY 31, 2020

How Mattenga’s Uses Technology to Optimize Labor & Simplify Scheduling From spreadsheets to 7shifts Mattenga’s reduced their scheduling time 7 ? 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules.

Scheduling 148

Scheduling Document POS Systems Communication 148

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

SEPTEMBER 16, 2021

If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. Standardized training across all of your locations unifies all employees to work within the guidelines you've created.

Document 148

Document Communication POS Systems Training 148

Synergy Suite

NOVEMBER 2, 2023

Efficient staff scheduling and management can help optimize this metric. Understanding the trajectory of these percentages helps in making informed decisions about staffing levels, scheduling, and overall labor management. Evaluate staff scheduling and labor efficiency by comparing labor costs to customer traffic.

Scheduling 52

Scheduling Training Information Cost Reduction 52

The Restaurant Times

MARCH 10, 2022

If your head chef is responsible for managing the kitchen and producing great food, the restaurant manager is accountable for the smooth functioning of the establishment and many other duties. The responsibility of scheduling also falls on the manager. Hiring, Onboarding & Training. Source: EdgePoint Learning.

POS Systems 52

POS Systems Training Scheduling Pricing 52

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

NCC USA

MARCH 31, 2023

Your point of sale system (POS) is a vital piece of equipment for your business. But in addition to being a vital part of your checkout process, your POS system is a data center that, when utilized to generate POS reports, can be the most powerful resource for making business decisions. Many restaurants in the U.S.

POS Systems 52

POS Systems Information Accounting Blog 52

7 Shifts

AUGUST 2, 2023

For example, 7shifts' Tip Payouts is particularly helpful due to its integration with Tip Pooling and POS systems. The only all-in-one restaurant team management platform It’s time to 86 using multiple tools for your scheduling, tip management, and payroll. Preparation is the key to a smooth transition.

Training 78

Training Demo Information Communication 78

7 Shifts

SEPTEMBER 14, 2020

As the store counts grew so too did the number of The Human Bean managers and barista team members – but a store level scheduling, labor management, and universal communication software was desired to scale the business. As a result of this approach, making adjustments to the schedule wasn’t the easiest process before the team had 7shifts.

Scheduling 78

Scheduling POS Systems Communication Training 78

Synergy Suite

JULY 11, 2023

From ensuring that payroll is processed correctly and on-time, that all employee files are in order, and that new employees are onboarded and trained properly on an ongoing basis, the HR team has a lot to manage. Look for solutions that offer integrations with popular accounting platforms, such as QuickBooks or Xero.

POS Systems 52

POS Systems Maintenance Information Accounting 52

Lithos POS

MAY 10, 2023

To meet your business operations you need to invest in the right smart POS system. A smart POS system helps you to manage and simplify your business operations. A smart POS system like LithosPOS can integrate your various business operations together and allows you to manage everything in one software.

POS Systems 40

POS Systems Accounting Marketing Blog 40

The Restaurant Times

MARCH 6, 2023

This data should be easily accessible from your restaurant’s point-of-sale (POS) system. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service. Train Employees: The skill of upselling to customers distinguishes a good server from a great one.

POS Systems 52

POS Systems Catering Server Pricing 52

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce.

Pricing 215

Pricing Catering Training Marketing 215

Synergy Suite

APRIL 12, 2024

By including overhead expenses, restaurant operators can obtain a more accurate net profit figure, which takes into account all costs associated with the business. Important Notes The gross profit margin solely considers food costs and does not take into account other operating expenses, such as labor or overhead costs.

Pricing 52

Pricing Training Reservations Scheduling 52

Synergy Suite

OCTOBER 4, 2022

Your restaurant should have a uniform method of training the kitchen and wait staff. Human resources can help implement training standards, including compiling manuals and other literature regarding your workflow. Learn More: The Best Restaurant Training Techniques For Your Restaurant. Poor Hiring and Training.

Regulatory Compliance 52

Regulatory Compliance Training Scheduling Communication 52

7 Shifts

AUGUST 20, 2021

POS systems. First, you'll want to ensure that your restaurant employee scheduling software reflects the updated wages. You'll be wise to schedule mindfully, since labor budgets are notoriously thin and inflexible. Use scheduling software. Put your scheduling software's automatic scheduler function to work!

Scheduling 78

Scheduling Budgeting Pricing POS Systems 78

The Restaurant Times

OCTOBER 5, 2020

One can calculate the net restaurant profit margin for an accounting period by dividing net income by sales. Hire qualified staff and provide them with proper training to be efficient and more productive. Similarly, you can train your staff to multi-task. A Brief About How To Calculate The Net Restaurant Profit Margin.

POS Systems 52

POS Systems Portion Control Training Procurement 52

7 Shifts

AUGUST 20, 2020

Logan explained that 7shifts “helped me out so much–from being able to schedule, change scheduling, asking for days off.it A Simple, Cost-Effective Solution to Scheduling The 1894 Lodge has been using 7shifts since May 2019–well before the COVID-19 pandemic. I tried to give it to one of my managers for scheduling.

Scheduling 78

Scheduling Communication POS Systems Budgeting 78

7 Shifts

DECEMBER 17, 2020

Recommended Reading: How to Boost Customer Retention with Your Restaurant’s Online Marketing Engaging Social Media Accounts ?? Use our guide to help create a posting schedule and strategy that will highlight your food, team culture, and the overall vibe of your restaurant. This doesn't have to eat up your time, either.

Accounting 148

Accounting POS Systems Information Marketing 148

7 Shifts

OCTOBER 12, 2022

Does not take into account level of experience, position, or standard of service provided. Does not take into account slower shifts or individual performances. It's important to consider how many employees are in tipped positions, your staff's experience, the shift schedule structure , and projected wages with tips added.

Server 146

Server Back of House POS Systems Customer Service 146

The Restaurant Times

MARCH 13, 2023

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. BOH Manager: The BOH manager is in charge of recruiting, training, and supervising staff, so they must be familiar with the standards for each position.

Back of House 52

Back of House Front of House Communication Training 52

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. ” – Bob Patterson, founder and president of Patterson & Company Certified Public Accountants. We’ll see more restaurants offering their employees gig-like schedule flexibility and instant access to earned wages.

POS Systems 197

POS Systems Pricing Front of House Marketing 197

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. QuickBooks Restaurateurs are no strangers to QuickBooks accounting software.

POS Systems 147

POS Systems Scheduling Training Reservations 147

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. QuickBooks Restaurateurs are no strangers to QuickBooks accounting software.

POS Systems 141

POS Systems Scheduling Training Reservations 141

Synergy Suite

DECEMBER 5, 2023

Your fixed costs are covered, and your variable costs are accounted for with each dish or meal you serve. Labor Efficiency: Schedule staff efficiently, cross-train employees, and implement technology to streamline operations. This means that the more you surpass the break-even point, the more profit you generate.

Pricing 52

Pricing Budgeting Information Marketing 52

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Lithos POS

JANUARY 27, 2023

Equipment that is difficult to use or requires a lot of training can lead to delays and frustration for employees, which can impact the overall operation of the restaurant. Investing in equipment like POS systems enables a new level of guest experience and business efficiency. Keep equipment lubricated and in good working order.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

Lithos POS

OCTOBER 18, 2023

POS systems are highly priced when compared to Android POS systems. This is one of the reasons people use Android POS software. Traditional POS systems come with a hefty price tag, using POS software for Android devices is a more cost-effective choice. Approximately 3.6

POS Systems 59

POS Systems Demo Training Pricing 59

7 Shifts

SEPTEMBER 19, 2019

As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Accounting and finances: Manage budgets and track food and labor costs.

Scheduling 113

Scheduling Communication Training Customer Service 113

7 Shifts

MARCH 16, 2022

In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. This creates a sense of ownership and accountability by embedding your staff's hard work and valuable ideas in a bigger picture context. Provide Ongoing Career Development or Training.

Scheduling 148

Scheduling Server Communication Training 148

LimeTray

MAY 28, 2021

Today, many restaurants make use of HR software that handles everything related to staffing- employee training, scheduling shifts, efficiency, clock-ins, and so on. A POS is essentially the main component of any restaurant software. POS systems replace old school cash registers and record all transactions.

POS Systems 52

POS Systems Back of House Accounting Scheduling 52

Synergy Suite

JULY 5, 2023

Here are key features to consider: Point-of-Sale (POS) Integration Seamless connectivity with your POS system is crucial for efficient operations. Look for management software that can integrate with your existing POS system or offers its own built-in POS functionality.

Maintenance 52

Maintenance POS Systems Server Training 52

7 Shifts

MARCH 10, 2022

Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. Most managers are familiar (and frustrated) with traditional paper scheduling techniques. Top Restaurant Management Apps. Apple | Android.

Scheduling 78

Scheduling Reservations Download Communication 78

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

JULY 7, 2020

These categories account for nearly 75 percent of the loan dollars approved. Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. ” Also, Shogo is now a cloud-based accounting automation system, as a Brink POS integration partner.

Accounting 192

Accounting POS Systems Information Sanitation 192

Synergy Suite

JANUARY 12, 2024

This specialization takes into account the nuances of restaurant operations, such as menu item performance, table turnover rates, and peak dining times. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system.

POS Systems 52

POS Systems Information Pricing Accounting 52

The Restaurant Times

FEBRUARY 26, 2023

Happy hours are a great way for restaurant owners to increase foot traffic, increase orders at the bar Point-Of-Sale (POS) system, and boost profits. Boost Sales According to a study , happy hour accounts for 60.5% Train Your Staff Your staff is an important part of pulling off a profitable happy hour.

POS Systems 52

POS Systems Pricing Front of House Marketing 52