Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

JUNE 3, 2021

Staffing presents a huge challenge for restaurants trying to go back to full employment following the pandemic. Kitchen and front-of-house employees are simply harder to find. These tools offer employees an easy and secure way to manage their wages, even if they don’t have bank accounts.

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Front of House Events Budgeting Scheduling 179

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. This wide-ranging responsibility is a lot, and it often leads to burnout.

Scheduling 158

Scheduling Front of House Training Customer Service 158

The Restaurant Times

SEPTEMBER 16, 2021

Technology presents unique solutions for restaurants to differentiate themselves and for owners to run their businesses more efficiently. In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise.

POS Systems 52

POS Systems Front of House Back of House Accounting 52

Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

Training 179

Training Front of House Back of House Sanitation 179

Modern Restaurant Management

JUNE 2, 2021

Or, once a menu item is being reviewed, in that micro-moment the up-sell items can be presented as a "goes well with" item. By ensuring that orders are being submitted accurately, communicated to the kitchen staff, tallied up on the cheque, and that all that information is integrated into the inventory system, accounting, etc.,

Concierge 197

Concierge Server Front of House Back of House 197

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. This wide-ranging responsibility is a lot, and it often leads to burnout.

Scheduling 78

Scheduling Front of House Training Customer Service 78

7 Shifts

OCTOBER 26, 2022

In the current economy and post-pandemic landscape, frustration and dissatisfaction are present among all involved parties. For front-of-house staff, tipping provides an incentive to provide excellent service and then be rewarded for this hard work. Hourly wage doesn't always reflect performance, but tips can account for this.

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Presentation Server Front of House Back of House 194

Modern Restaurant Management

MARCH 10, 2021

A good KDS will account for those differences, staggering their start times, so that orders go out fresh and together. ? Where a KDS helps operational efficiencies in the BOH, waitlisting and seating management technology assists your front-of-house (FOH) in the same way. Waitlist & Seating Management.

Back of House 189

Back of House Front of House Reservations Information 189

7 Shifts

DECEMBER 8, 2020

Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff. For the front-of-house, a cocktail or coffee drink. For your kitchen team, this could be a signature burger or sandwich special.

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Front of House Server Events Special Events 148

Revenue Hub

DECEMBER 8, 2023

Automation technologies make a difference in hotel operations and efficiency to streamline back-office tasks such as inventory management, accounting, and payroll processing. Beyond transforming back-of-house financial duties and front-of-house guest interactions, AI and automation can also optimize the sales process.

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Travel and Tourism Procurement Maintenance Information 98

7 Shifts

NOVEMBER 17, 2020

And because evaluations give employees the chance to evaluate themselves, employees are more likely to hold themselves accountable than if they didn't have the opportunity to tell their supervisor how they think they're doing at work. Sales: If the employee works a front-of-house role, review their upselling efforts in your POS.

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Download Scheduling Communication Accounting 148

7 Shifts

DECEMBER 27, 2019

Pre-departure (Average spend of $175.92): This category accounts for investments made into administrative tasks completed after a team member gives notice, like exit paperwork and interviews. Ask colleagues for referrals, reward employees for recommending talented friends, and be present at hiring fairs.

Server 144

Server Training Front of House Back of House 144

Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

MARCH 25, 2021

A good KDS will account for those differences, staggering their start times, so that orders go out fresh and together. ? Where a KDS helps operational efficiencies in the BOH, waitlisting and seating management technology assists your front-of-house (FOH) in the same way. Waitlist & Seating Management.

Back of House 88

Back of House Front of House Reservations Information 88

Modern Restaurant Management

DECEMBER 28, 2020

The Baby Boomer and the Gen Z user have significantly different usage patterns in a mobile app and UX and UI teams will need to take this into account as digital solutions become commonplace in the shopping experience. John Moezzi, National Account Manager, Sharp NEC Display Solutions. One size doesn’t fit all. For example, BOHA!

Events 230

Events Sanitation Marketing Communication 230

7 Shifts

NOVEMBER 12, 2020

During orientation, share a presentation or video that reviews the key principles of your restaurant's culture. If your restaurant uses 7shifts , help new employees log in to their accounts. Run through difficult customer situations with new front-of-house (FOH) staff to ensure they won’t crack under pressure.

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Training Customer Service Communication Information 122

MBB Hospitality

NOVEMBER 23, 2019

Your social media accounts are a wonderful platform for promoting your restaurant. You should also avoid posting your most popular menu items without regard for presentation or giving the kitchen staff time to properly prepare the meal. Provide your front-of-house staff with this information so they can properly promote the menu items.

Pricing 52

Pricing Information Front of House Communication 52

Les Roches

AUGUST 12, 2022

This might involve reaching out to new contacts to try to secure new accounts or maintaining great relationships with existing clients to secure repeat business. Employees take cues from those at the top, so if you want your hotel to thrive it’s important to be a present, inspiring and confident leader. Sales management.

Communication 52

Communication Housekeeping Customer Service Training 52

Synergy Suite

APRIL 24, 2023

Integration with kitchen management software allows for real-time order updates, order prioritization, and improved communication between the front-of-house and back-of-house teams. Take into account any additional fees, such as setup fees, transaction fees, or ongoing maintenance costs.

POS Systems 52

POS Systems Information Maintenance Pricing 52

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Cooking and Food Preparation.

Back of House 148

Back of House Front of House Server Download 148

Modern Restaurant Management

AUGUST 26, 2022

In the back of the house, rampant inflation and ongoing supply chain disruptions are cutting into margins. Simultaneously, staffing is an urgent and ongoing front-of-house concern. It is even more so for independent restaurants, which usually have one manager for all front- and back-of-house duties.

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Back of House Bookkeeping Front of House Accounting 208

Hotelogix

OCTOBER 18, 2023

Integration Capabilities Your POS system should seamlessly integrate with other crucial hotel systems, such as Property Management Systems (PMS), accounting software, and Customer Relationship Management (CRM) platforms. This includes front-of-house staff, kitchen staff, and managerial personnel.

POS Systems 130

POS Systems Guest Satisfaction Training Front of House 130

7 Shifts

SEPTEMBER 20, 2021

Not to mention, that's before you send it out to your team (a process unto itself) and have to make those always-present adjustments. You know the mix of front-of-house and back-of-house roles you require for every shift. These changes, though, can throw the schedule off if not properly tracked and accounted for.

Scheduling 148

Scheduling Server Accounting Front of House 148

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

FEBRUARY 4, 2020

” Yumpingo collects data at the end of a meal when the check is presented via a one-minute survey on operator-branded hardware or through a diner’s smartphone. Chris Loflin, senior vice president, global corporate accounts, Ecolab, St. Paul, Minn.

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Marketing Catering Front of House Guest Satisfaction 122

7 Shifts

DECEMBER 4, 2020

Payroll jargon and processes aren't intrinsically complicated; they're usually just presented in difficult-to-understand ways. After choosing a payroll schedule, set up direct deposits into your employees’ bank accounts. Direct deposit information such as a bank routing number and account number.

Scheduling 148

Scheduling Server Information Accounting 148

7 Shifts

MARCH 16, 2022

In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. This creates a sense of ownership and accountability by embedding your staff's hard work and valuable ideas in a bigger picture context. Another key strategy is talent management.

Scheduling 148

Scheduling Server Communication Training 148

Les Roches

APRIL 3, 2023

Restaurant managers must be knowledgeable about every aspect of their business, from front-of-house restaurant operations to food preparation and presentation. From making certain that recipes are followed correctly to ensuring that food is properly stored and presented, managers must keep an eye on every detail of the kitchen.

Budgeting 52

Budgeting Customer Service Communication Training 52

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?

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L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

DECEMBER 16, 2019

November and December purchases typically account for upwards of 50 percent of annual gift cards sales. While gift cards account for 6.3 The majority of customers report spending up to $5 on extra items presented during digital ordering. Brands will need to work hard with promotions to ensure they get the most out of the season.”

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Events Pricing Marketing Cost Reduction 128

The Restaurant Times

FEBRUARY 26, 2023

Boost Sales According to a study , happy hour accounts for 60.5% Upsell Orders Happy hours present a wealth of opportunities for upselling – the skill of slightly raising the price of a customer’s order – making them so financially rewarding. of weekly average revenue in bars and restaurants, even when major discounts are offered.

POS Systems 52

POS Systems Pricing Front of House Marketing 52

OpenTable

AUGUST 10, 2023

A quality candidate should have several years of experience in different front-of-house roles. Make sure you’re taking more than one person’s opinion into account for these important decisions. If they’re not presenting positively in this setting, they probably won’t perform much better under pressure.

Server 111

Server Front of House Information Definition 111

7 Shifts

MAY 15, 2023

Payroll jargon and processes aren't intrinsically complicated; they're usually just presented in difficult-to-understand ways. For restaurants, payroll includes hour wages as well as tips, which must be taken into account. Direct deposit information such as a bank routing number and account number. What can 7shifts do for you?

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Scheduling Document Information Server 78

Modern Restaurant Management

AUGUST 5, 2020

The mobile app solution empowers franchise owners and store managers by digitising their operating procedures and helping achieve compliance, team accountability and improve performance. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery.

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Server Marketing Bookkeeping Document 210

EATER

JULY 6, 2022

This story contains a detailed account of a sexual assault. A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? But former employees say that narrative often obscured a more complicated reality.

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Front of House Server Back of House Information 129