SiteMinder

MAY 12, 2023

What is hotel accounting? Hotel accounting is the process of recording and maintaining the financial records and performance of your hotel business. Good accounting makes the finances of your hotel easy to understand for management and other stakeholders – so they can make informed decisions. room sales).

Accounting 52

Accounting Maintenance Document Pricing 52

7 Shifts

MAY 27, 2021

Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents.

Scheduling 78

Scheduling Server Front of House Back of House 78

7 Shifts

MARCH 23, 2022

Problem : Manual scheduling processes that took too much time, siloed operations, and didn't resonate with a younger, tech-saavy workforce. Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. Number of Locations: 16.

Scheduling 147

Scheduling Communication Accounting Front of House 147

Modern Restaurant Management

DECEMBER 18, 2023

In addition, AI can be used to automate and improve many back-of-house processes such as sales forecasting, purchasing, inventory, scheduling, and accounting. Automation is key in saving operators time and money by improving efficiency and streamlining repetitive tasks.

Back of House 198

Back of House Communication Scheduling Accounting 198

7 Shifts

DECEMBER 16, 2021

To find out, we analyzed the types of shifts scheduled and time clocking data from over 13,000 restaurant locations in North America and Canada. To account for a large increase in permanent, pandemic-related closures, we only analyzed restaurants that have remained open from 2019 through 2021.

Back of House 78

Back of House Scheduling Training Server 78

EATER

DECEMBER 21, 2020

But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. Chang writes that he doesn’t remember the specific incident, but concedes that, apart from a few details, the account is “accurate and could have been written about almost any night I was working service.”. Are you a chef-f *r?”. “A

Accounting 145

Accounting Book Front of House Server 145

Modern Restaurant Management

DECEMBER 1, 2021

As such, your first consideration should be getting your scheduling right. Work with your contractors to create a timetable taking these elements into account. They’ll have insights on how best to divide and schedule the components of the full renovation to suit your timing needs. Commit to a little research here.

Strategic Planning 199

Strategic Planning Front of House Accounting Scheduling 199

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Check employee schedules to ensure plans match reality.

Scheduling 158

Scheduling Front of House Training Customer Service 158

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Restaurant Employee Scheduling Software. That's where restaurant scheduling software comes in handy. The power of an integrated POS.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. That’s where restaurant scheduling software comes in handy. Restaurant Scheduling Software for managers that want to stay in control.

Scheduling 148

Scheduling POS Systems Front of House Reservations 148

Boutique Hotel News

NOVEMBER 14, 2022

At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day. When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda. If departments received similar wages, multi-skilling would broaden the appeal of roles,” he said.

Events 162

Events Front of House Back of House Book 162

7 Shifts

SEPTEMBER 19, 2022

They offer work-life balance, flexible schedules, useful benefits, and operate on strong core values. Back-of-House and Front-of-House. Schedule with empathy. Back-of-House and Front-of-House are an even split. Front of House Positions: 41% turnover rate. Table of Contents.

Scheduling 78

Scheduling Front of House Back of House Communication 78

Hotel Business

MAY 18, 2023

Designed to improve the ongoing challenge of shift coverage, the feature allows hotel team members to view each other’s published schedules and offer to swap shifts with another employee. “ShiftSwap solves fluctuation issues between the availability of hotel team members,” said Edie Lowe, VP, strategic accounts, Actabl. “It

Scheduling 52

Scheduling Guest Satisfaction Accounting Back of House 52

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.

Front of House 52

Front of House Back of House Server Customer Service 52

Modern Restaurant Management

JUNE 7, 2023

It saves time by decreasing the manpower needed for back-of-house (BOH) operations, enabling staff to focus on higher-value tasks such as serving customers and enhancing overall operational efficiency. With foodborne illness costing the US about $15.6

Back of House 167

Back of House Budgeting Scheduling Accounting 167

Synergy Suite

APRIL 17, 2023

These additions are designed to help our customers streamline their back-of-house operations, increase margins, and expand their operations. New Schedule Editor – Week View We’ve completely redesigned our Schedule Editor tool to make it easier and more efficient than ever before.

Scheduling 52

Scheduling Back of House Information Kitchen Operations 52

Synergy Suite

OCTOBER 4, 2022

Flexible schedules. A recent study from the NRA , from August 2022, reports: “Food and labor costs are the two most significant line items for a restaurant, each accounting for approximately 33 cents of every dollar in sales. Prime Cost Optimization: Back of House. Back-of-house adoption. & more!

Back of House 52

Back of House Training Pricing Demo 52

Hotel Business

MARCH 7, 2023

Sales and marketing teams can collaborate to create personalized automated or ad hoc sales campaigns targeting corporate clients and travel agents to launch outreach efforts with segmented, pre-scheduled campaigns and personalized direct sales communications through Cendyn’s Microsoft Exchange integration.

Reservations 83

Reservations Scheduling Accounting Communication 83

SiteMinder

OCTOBER 11, 2022

Other than the front of house managers and night managers, a hotel’s management staff go largely unseen by guests. From hiring all staff to scheduling maintenance to creating new revenue management strategies , the hotel management team is extremely busy. Cleaning back of house offices and spaces. Cleaning guest rooms.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Revenue Hub

DECEMBER 15, 2023

NB: This is an article from Craftable Subscribe to our weekly newsletter and stay up to date Optimizing back-of-house processes like procurement and using data to manage current inventory and help predict future trends can help operators control purchase orders, reduce financial risks and anticipate and adjust to future needs based on past trends.

Procurement 105

Procurement Accounting Front of House Back of House 105

7 Shifts

JANUARY 31, 2024

Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Check employee schedules to ensure plans match reality.

Scheduling 78

Scheduling Front of House Training Customer Service 78

SiteMinder

OCTOBER 11, 2022

As we’ve already covered, the front of house manager at a hotel handles all customer-facing operations and is largely responsible for ensuring a positive customer experience. From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Spa manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

7 Shifts

OCTOBER 12, 2022

Does not take into account level of experience, position, or standard of service provided. Does not take into account slower shifts or individual performances. Until recently, back-of-house workers were not legally allowed to be included in tip pools. to run smoothly. Total hours worked. All eligible staff. Points based.

Server 146

Server Back of House POS Systems Customer Service 146

Modern Restaurant Management

DECEMBER 8, 2023

While front-of-house A.I. in back-of-house restaurant operations as well. training, scheduling), and Demand predictions What are the new cybersecurity challenges that result from the adoption of A.I.? Multi-factor authentication (MFA) across all systems and accounts adds another layer of security as well.

Front of House 114

Front of House Training Information Back of House 114

7 Shifts

AUGUST 5, 2021

Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Plus, that schedule almost rarely ends up going as planned. Schedule Based on Data.

Scheduling 148

Scheduling Server Front of House Accounting 148

Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

Training 177

Training Front of House Back of House Sanitation 177

Modern Restaurant Management

AUGUST 6, 2020

Third, menus should take into account changing customer bases. It is recommended to schedule one post per day, since customers correlate recency of posts to whether the restaurant is operating or not. For instance, a spot that usually serves tourists may need to adapt to a more local crowd.

Front of House 209

Front of House Back of House Server Scheduling 209

7 Shifts

SEPTEMBER 20, 2021

Employee shift scheduling for your restaurant can be much more complex than it seems. From managing overtime hours, to employee time off and availability, to making the right calls when it comes to who and when, scheduling takes a lot of time and mental energy. Here are 10 common scheduling errors and how to solve and prevent them.

Scheduling 148

Scheduling Server Accounting Front of House 148

Synergy Suite

NOVEMBER 30, 2023

Understanding and managing prime costs is vital for several reasons: Profitability: Prime costs, comprising both the cost of goods sold (COGS) and labor expenses, typically account for the largest portion of a restaurant’s expenses. Be prepared to adjust your calculations to account for seasonal fluctuations.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators. Identifying your rush hours can schedule more employees according to that.

POS Systems 69

POS Systems Accounting Front of House Server 69

NCC USA

NOVEMBER 3, 2022

With so much on the line, restaurant owners should seize the moment by strategizing ahead of time to guarantee a happy holiday season for everyone from the dining room to the back of house. Play it safe by ordering a little extra to account for all the unpredictabilities the holiday season will deliver. Labor Shortages.

Back of House 52

Back of House Reservations Front of House Scheduling 52

7 Shifts

NOVEMBER 12, 2020

By providing new employees with an overview of their onboarding schedule, they’ll be better prepared to tackle orientation and training. Schedule trainees and their buddies for the same shifts. If your restaurant uses 7shifts , help new employees log in to their accounts. Mentoring sets newcomers up for long-term success.

Training 122

Training Customer Service Communication Information 122

7 Shifts

JANUARY 26, 2021

Go All-in on Delivery and Takeout The forced closures that swathed the restaurant industry last spring—with some back in place—delivery and takeout became the only way for diners to get restaurant food, and the only way for restaurants to drive revenue. Before March of 2020, front of house shifts made up 34% of all shifts.

Front of House 148

Front of House Accounting Back of House Server 148

OpenTable

NOVEMBER 21, 2022

This tech solution helps restaurants tackle accounting, operations, and human resources. It aims to be a tech solution to some of the most common back-office headaches restaurant owners face. Back of House is another good option in this category. This scheduling software is user-friendly, mobile, and cloud based.

Scheduling 52

Scheduling POS Systems Back of House Document 52

7 Shifts

SEPTEMBER 16, 2021

You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Set daily, twice-weekly, or thrice-weekly one-on-one check-ins with each manager, as well as regularly scheduled site visits.

Document 148

Document Communication POS Systems Training 148

Serviced Apartments

NOVEMBER 14, 2022

At the time, though the topic was not officially highlighted in the schedule, it permeated the conversation throughout the day. When my colleague George Sell attended the in-person event in 2019, sustainability had dominated the agenda. If departments received similar wages, multi-skilling would broaden the appeal of roles,” he said.

Events 52

Events Front of House Back of House Book 52