Hotel Owner

OCTOBER 23, 2023

The new development programme will offer a wide range of qualifications, including level 2 and 3 front-of-house roles such as team leader, manager, customer service specialist, as well as levels 2 and 5 available in back-of-house and leadership roles, such as commis chef, business administrator and departmental manager.

Front of House 93

Front of House Back of House Customer Service Accounting 93

Modern Restaurant Management

DECEMBER 18, 2023

In addition, AI can be used to automate and improve many back-of-house processes such as sales forecasting, purchasing, inventory, scheduling, and accounting. Automation is key in saving operators time and money by improving efficiency and streamlining repetitive tasks.

Back of House 197

Back of House Communication Scheduling Accounting 197

Modern Restaurant Management

SEPTEMBER 14, 2022

For example, your Netflix account sends your recommendations based on the content you viewed in the past, and you continue to get more suggestions that interest you when you keep using the service for an extended period. Role of AI in Back of House.

Back of House 206

Back of House POS Systems Training Front of House 206

Hotel Business

NOVEMBER 9, 2023

M3 Accounting Services Inc. has launched its new web-based accounting platform, M3 CoreSelect. Casi Johnson, president, M3, explains, “Using M3’s groundbreaking CoreSelect solution helps improve financial performance by automating data entry and enhancing day-to-day accounting functions.

Accounting 59

Accounting Concierge Catering Pricing 59

Modern Restaurant Management

DECEMBER 1, 2021

Work with your contractors to create a timetable taking these elements into account. Your back-of-house equipment may well be long overdue for upgrades. They will have some similar skills to your accountant. Look at what big local events are coming down the pipeline. Arranging Your Finances. Remodels can be expensive.

Strategic Planning 198

Strategic Planning Front of House Accounting Scheduling 198

Modern Restaurant Management

MARCH 1, 2021

Applying RFID downstream in the supply chain helps maintain traceability and transparency for such important back-of-house processes as: Delivery accuracy. Traceability + Transparency for Back-of-House Operations. Processes that provide oversight and accountability for non-food prep tasks. Inventory cycle count.

Back of House 160

Back of House Sanitation Information Accounting 160

7 Shifts

DECEMBER 16, 2021

To account for a large increase in permanent, pandemic-related closures, we only analyzed restaurants that have remained open from 2019 through 2021. Even as dining rooms have reopened, the habit of pick-up and delivery has stuck, and restaurants have to adapt by staffing up on back of house roles.

Back of House 78

Back of House Scheduling Training Server 78

Modern Restaurant Management

OCTOBER 1, 2021

Although this certainly makes for a highly efficient use of available space, it doesn’t account for any disruptions in the supply chain. Properly managing your stockroom and cooler can help ensure that your back-of-house operations run as smoothly as possible.

Training 193

Training Back of House Customer Service Accounting 193

Hotel Business

NOVEMBER 29, 2023

Hotel Investor Apps (HIA), a hospitality-specific enterprise resource planning (ERP) and accounting platform, has revealed that Lark Hotels , a management company specializing in luxury and boutique hotels with 125 keys or less, has implemented its ERP and accounting solution for its portfolio of 50-plus properties.

Accounting 64

Accounting Information Back of House 64

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen.

Front of House 52

Front of House Back of House Server Customer Service 52

Boutique Hotel News

NOVEMBER 14, 2022

On the consumer front, Stewart also highlighted that the top 50 per cent of households account for almost 70 per cent of all spending, inferring that high income individuals are in a strong position to sustain the market. . If departments received similar wages, multi-skilling would broaden the appeal of roles,” he said.

Events 162

Events Front of House Back of House Book 162

7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. They turned to 7shifts to bring together their 16 locations, keep staff accountable, and help their teams spend time on what matters most: hospitality. Table of Contents.

Scheduling 147

Scheduling Communication Accounting Front of House 147

Synergy Suite

OCTOBER 4, 2022

A recent study from the NRA , from August 2022, reports: “Food and labor costs are the two most significant line items for a restaurant, each accounting for approximately 33 cents of every dollar in sales. Prime Cost Optimization: Back of House. Back-of-house adoption. Want to learn more?

Back of House 52

Back of House Training Pricing Demo 52

Modern Restaurant Management

MARCH 10, 2021

In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. A good KDS will account for those differences, staggering their start times, so that orders go out fresh and together. ? Kitchen Automation. Capacity Management.

Back of House 185

Back of House Front of House Reservations Information 185

Modern Restaurant Management

APRIL 17, 2023

The Face ID system helps to automate the accounting of work time of the restaurants, increase the reliability of the received data, and reduce the cost of maintaining the turnstile or security guard. Restaurant Review Mobile App Restaurant review apps can motivate customers to write feedback through notifications via Whatsapp and SMS.

Front of House 202

Front of House Reservations Back of House Information 202

7 Shifts

APRIL 3, 2023

We all know for the longest time that the back of house employees have been underpaid for decades in the restaurant business. Leaving the sub-minimum wage behind, Button worked with Just Economics to determine a living wage for Asheville, North Carolina, and based their base pay rate for front and back-of-house employees around it.

Back of House 148

Back of House Front of House Server Budgeting 148

Modern Restaurant Management

JUNE 7, 2023

It saves time by decreasing the manpower needed for back-of-house (BOH) operations, enabling staff to focus on higher-value tasks such as serving customers and enhancing overall operational efficiency. With foodborne illness costing the US about $15.6

Back of House 167

Back of House Budgeting Scheduling Accounting 167

7 Shifts

OCTOBER 12, 2022

Does not take into account level of experience, position, or standard of service provided. Does not take into account slower shifts or individual performances. Until recently, back-of-house workers were not legally allowed to be included in tip pools. to run smoothly. Total hours worked. All eligible staff. Points based.

Server 146

Server Back of House POS Systems Customer Service 146

Hotel Business

OCTOBER 27, 2023

It became evident to Knowland that on-property sales teams needed access to the same granular detail to pinpoint performance and determine the top market drivers of actualized group activity by account, market, brand and competitive set. Drop-down menus provide insight by comparing a hotel’s comp set to their own group booking data.

Marketing 59

Marketing Accounting Book Events 59

SiteMinder

OCTOBER 11, 2022

Cleaning back of house offices and spaces. In terms of hotel building functions, it’s useful to have housekeeping stations and supply closets on every floor as well as centralised back of house facilities for laundry and so on. Accounts and finance department. Cleaning guest rooms. Changing linen and towels.

Front of House 59

Front of House Housekeeping Maintenance Back of House 59

Revenue Hub

DECEMBER 15, 2023

Using technology that allows the accounting team to not only track the movement of the inventory between departments or locations but also account for the current value of the inventory as it is transferred is essential, making it a seamless requisition for the operations, procurement and accounting teams.

Procurement 92

Procurement Accounting Front of House Back of House 92

Modern Restaurant Management

AUGUST 16, 2023

Integration capabilities with other software and tools, such as accounting software, online ordering platforms and third-party integrations. Data-driven insights via detailed reports and analytics for better insight into sales trends, inventory levels and customer behavior.

POS Systems 167

POS Systems Customer Service Back of House Catering 167

The Restaurant Times

AUGUST 26, 2022

It should have all the programs required for front-of-house and back-of-house calculations, such as financial tracking, inventory reports, etc. It must have the provision to integrate with a POS system or accounting software. Restaurant Accounting Software. Restaurant Reservation System.

POS Systems 69

POS Systems Accounting Information Reservations 69

Hotel Business

AUGUST 10, 2023

Instant Payouts are available at any day or time, including weekends and holidays, and funds typically settle in the associated bank account within 30 minutes. With Instant Payouts, OYO can allow hotel owners on their platform to access their balances immediately following a successful charge.

Business Development 98

Business Development Book Accounting Back of House 98

Modern Restaurant Management

DECEMBER 8, 2023

While front-of-house A.I. in back-of-house restaurant operations as well. Multi-factor authentication (MFA) across all systems and accounts adds another layer of security as well. applications will be the primary areas where restaurant customers experience A.I., the use-case doesn’t stop there.

Front of House 114

Front of House Training Information Back of House 114

7 Shifts

SEPTEMBER 20, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

The Restaurant Times

SEPTEMBER 16, 2021

In addition, the marketplace also provides developers to easily build apps for restaurants to manage front of house (FOH) and back of house (BOH) operations. These integrated marketplaces offered by these POS systems allow restaurants to easily browse, try, and install trusted applications with one click.

POS Systems 52

POS Systems Front of House Back of House Accounting 52

Hotel Business

MARCH 7, 2023

eInsight Sales and eInsight CRM allow users to manage all demand and their sales pipeline across transient and corporate business in one platform. “By adding sales automation to our CRM, customers will benefit from more business won; reliable reporting and deal forecasting; increased customer satisfaction; and an efficient use of resources.”

Reservations 83

Reservations Scheduling Accounting Communication 83

7 Shifts

JANUARY 26, 2021

Go All-in on Delivery and Takeout The forced closures that swathed the restaurant industry last spring—with some back in place—delivery and takeout became the only way for diners to get restaurant food, and the only way for restaurants to drive revenue. Before March of 2020, front of house shifts made up 34% of all shifts.

Front of House 148

Front of House Accounting Back of House Server 148

Hotel Business

MAY 16, 2023

To get the complete scope of your property’s revenue, you need visibility into all debit and credit transactions, billing and invoicing, and end-of-day/monthly accounts. Investing in a technology system that allows you to customize any reports you need is also important.

Front Desk Operations 96

Front Desk Operations Property Management Book Accounting 96

Hotel Business

OCTOBER 12, 2023

MDO customers will now be able to take advantage of a broader set of back-office capabilities, while HelloGM customers will benefit from MDO’s paperless night audit solution and more robust budgeting, forecasting and business intelligence solutions.

Guest Satisfaction 64

Guest Satisfaction Document Budgeting Accounting 64

Modern Restaurant Management

MARCH 25, 2021

In the past, kitchens worked by a paper ticket system, which was handwritten by the waitstaff and passed to the back-of-house (BOH) staff. A good KDS will account for those differences, staggering their start times, so that orders go out fresh and together. ? Kitchen Automation. Capacity Management.

Back of House 88

Back of House Front of House Reservations Information 88

7 Shifts

JANUARY 23, 2024

Reflective of team availability Don’t just schedule people blindly — take availability into account. Prior year data doesn’t account for when local festivals or sporting events happen. This could be Front of House, Back of House, Management, or any other departments that fit your restaurant.

Scheduling 167

Scheduling Server Communication Information 167

Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

Training 177

Training Front of House Back of House Sanitation 177

Lithos POS

DECEMBER 19, 2023

He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

AUGUST 6, 2020

Third, menus should take into account changing customer bases. Though restaurant technology has come a long way in improving the front of house customer experience in discovery and delivery, one area of the restaurant that is often overlooked is in the back of house.

Front of House 209

Front of House Back of House Server Scheduling 209

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. And that’s where restaurants can pivot to focus on growth, not just cutting expenses.

Communication 199

Communication Front of House Information Accounting 199