Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

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Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. He acts as an accountant, overseeing invoices, payroll, profit and loss statements, and tax records.

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Modern Restaurant Management

JUNE 2, 2021

By ensuring that orders are being submitted accurately, communicated to the kitchen staff, tallied up on the cheque, and that all that information is integrated into the inventory system, accounting, etc.,

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Concierge Server Front of House Back of House 197

Lithos POS

SEPTEMBER 27, 2023

POS helps you to automate various business functions such as inventory, payments, accounting, customer, and employee operations. Why Restaurant POS System Restaurant POS system offers seamless business operations. Overall, the system is a powerful tool to manage your financial operations.

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POS Systems Accounting Front of House Server 69

Lithos POS

MARCH 27, 2023

POS system allows you to integrate with third-party app software such as accounting, CRM, loyalty software, inventory software, and other payment partners and online food aggregators. It will help you to simplify all your business operations by automating them. It allows you to manage your entire business operations together.

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POS Systems Blog Front of House Accounting 52

EATER

JULY 6, 2022

This story contains a detailed account of a sexual assault. A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? But former employees say that narrative often obscured a more complicated reality.

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EATER

MAY 29, 2020

That’s because I was basically convinced that we weren’t going to avoid all of this and that there was no way to operate a restaurant amidst it. I brought in, we have about 22 front of house and back of house managers across the group in Chicago. You can’t hire people back utilizing the PPP.

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Reservations Pricing Accounting Article 64