MEWS

DECEMBER 14, 2022

about how this massive vote of confidence in Mews is hugely exciting news not just for us, our customers and their guests, but for hospitality as a whole. I’m delighted to share that Mews has raised a $185mil Series C investment round from a host of leading investment firms. I’d like to talk a little bit (I’ll try to keep it concise!)

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InnQuest

OCTOBER 11, 2023

In 2023, the US market is bustling with various online travel agencies, each offering unique features and services for travelers. In this blog, we’ll explore the top US-based OTAs of the year, helping you make an informed choice for your next adventure. What sets Airbnb apart is its focus on offering homes and local experiences.

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Hospitality Magazine

APRIL 1, 2024

What opening Poetica bar + grill in North Sydney and Loulou in Milsons Point has shown us is that there’s a real appetite for more hospitality this side of the bridge,” she says. We’re very excited about the wine and spirits program across the precinct.” More details on the new precinct are set to be revealed in May.

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Hotelogix

NOVEMBER 11, 2023

One thing we can do about it is to serve guests proactively. Alex is passionate about leading and growing a company that makes a profound difference in the lives of employees, guests, owners, industry partners and the community. It’s not the food, he says – it’s all about the people.

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Hospitality Magazine

APRIL 26, 2023

Hospitality spoke to Martin Hudak in the lead up to the festivities about how he hoped the event would show the world just how special Australia’s bar culture is. But the two often found themselves as an anomaly at overseas events, which begs the question — what do people think about our bars?

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Modern Restaurant Management

MARCH 28, 2024

While brands are increasingly labeling their products with 2D barcodes, retailers have also recognized the value and committed to accept 2D barcodes at point of sale by 2027 in a GS1 US initiative called “ Sunrise 2027.”

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EATER

APRIL 8, 2024

We spoke to Simpsons writer Cesar Mazariegos about The Simpsons ’ long history of tackling social issues, cramming in background gags, and what he hopes viewers think about the next time they use DoorDash. Showrunner Matt] Selman will ask us, “What are the things you’re upset about? Temporarily.

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Revfine

MARCH 29, 2024

Can you tell us a bit about yourself? In this article, we interview Kristian Valk, the founder and CEO of Hotelchamp. Through Hotelchamp, Valk has combined multiple science-based methods to improve the guest experience and drive increased direct revenue for hoteliers.

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Hospitality Magazine

NOVEMBER 15, 2023

“For us, expansion is about reaching new heights, reaching new customers and sharing with the community a unique dessert experience you’d be hard-pressed to find elsewhere.” ” Homm Melbourne Central and Box Hill are slated to open in December.

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Magazine 246

Hospitality Magazine

MARCH 25, 2024

Any employees with concerns about their pay or entitlements should contact us for free advice and assistance.” “Employers also need to be aware that taking action to improve compliance in the fast food, restaurant and café sector is among our top priorities. Read Original Post

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MEWS

MARCH 22, 2023

And it’s about to go through the roof as we introduce the latest hospitality expert to join us in Amsterdam on April 4th and explore this year’s theme: The New Standard in Hospitality. His areas of expertise include thought leadership, technology partnerships, strategy, and innovation, giving us a variety of topics to discuss.

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Pricing 130

MEWS

JUNE 14, 2023

Our colleagues David and Ruari share their stories about living with HIV and inspire us to stop the HIV stigma.

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EATER

MARCH 27, 2024

The primary source of sustenance for most of human history, foraging began to fall out of fashion with the invention of agriculture about 12,000 years ago, and its decline continued somewhat steadily until 2020.

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Modern Restaurant Management

NOVEMBER 17, 2023

According to Money Geek , Drinksgiving is the deadliest day to drive in the US, averaging 114 car accidents per year. According to Money Geek, Drinksgiving is the deadliest day to drive in the US, averaging 114 car accidents per year. Promote ridesharing apps as a convenient way for patrons to get to and from your bar.

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Download 199

Modern Restaurant Management

MARCH 29, 2024

It's about quality over quantity. It's about finding creative ways to do more with less without compromising on quality. It's about finding creative ways to do more with less without compromising on quality. It's about being strategic and finding creative ways to attract customers and generate additional income.

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SiteMinder

APRIL 25, 2024

International guests continue as the majority, contributing 64% of Spain’s April bookings, with travellers from the UK, France, Germany, the US and Italy, in that order, booking the most stays. May accounts for 33% of all booked stays at SiteMinder’s Spanish properties, displaying the importance of the period for local hotels.

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Modern Restaurant Management

MARCH 8, 2022

All negative reviews hold valuable information about how your restaurant can improve. Not responding to negative reviews tells potential customers that you don't care about your reputation and your customers. An explanation about why the problem was unpreventable can help deter similar complaints in the future.

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Reservations Information Customer Service Marketing 224

Hospitality Net

JANUARY 10, 2024

I’m always looking for good customer service stories that teach or remind us about creating an amazing customer experience. I experienced something worth sharing recently, and we can take at least three lessons from it.

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Revfine

FEBRUARY 14, 2024

Can you tell us a bit about yourself? Araújo launched HiJiffy in 2016 to enhance hotel guest communication. Today, HiJiffy leverages AI-driven technologies for direct bookings, new revenue streams, personalized communication with guests, and more.

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Revenue Hub

JANUARY 15, 2024

Think about what would excite them based on their demographic. Putting that extra bit of effort into your emails is worth it, trust us. Pre-arrival email template Subject: What You Need to Know About Your Upcoming Stay Dear [Name], Greetings from [Hotel Name]! We’re thrilled you’ve chosen us for your stay.

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Communication Reservations Customer Service Article 109

Hotel Business

APRIL 4, 2024

They’ll know everything about you.” And you fight with an OTA to try to get the best information about your hotel out there for the guests to see. “We all have to get out more and recruit more, and we all have to use our voices,” said Ballotti. That’s a huge issue for us as an industry.

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Revenue Hub

MARCH 14, 2024

So, ensure you have these four things I’m about to list and pay attention to them. Metaphorically, asking users to book is akin asking them to marry us. It is crucial to persuade the person in front of us that we can offer them something interesting. While this line of thinking is understandable, it’s not necessarily true.

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Book Article Marketing 105

Hotel Business

APRIL 18, 2024

Hotels are all about making their guests feel special. ” Hotel Business caught up with Steve Palmer, founder/chief visionary officer, The Indigo Road Hospitality Group, to discuss these “surprises and delights” and how they come about. Why is it important to go the extra mile for guests?

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Hospitality Net

NOVEMBER 12, 2023

Talk about global headwinds. Economies are stalling around the world, inflation and interest rates remain stubbornly high, and as if that were not enough, we now have another major conflict to think about. As the BBC recently put it: ‘When the US sneezes, the rest of the world catches a cold.

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Hospitality Net

JANUARY 12, 2024

For winter ski trips, it’s not only about where guests ski, but where they stay. From homes near the Arlberg in Austria to the Lone Peak in Utah, US, Airbnb is sharing some of the most wishlisted stays¹ in the Ski-in/out Category. For avid skiers, there is nothing more satisfying than skiing straight from the slopes to the front door.

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SAS

MARCH 15, 2024

Growing up involves a long process of discovering more about ourselves and the world around us. Thinking about how far you’ve come as a person can be rewarding. Looking back at our younger selves' decisions and thought processes can leave a sense of laughter, embarrassment, growth or even pride.

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SAS

OCTOBER 13, 2023

October 13 is National M&M Day in the US. It’s a time to reignite the debate about whether you can taste the difference between the different colored chocolate-filled candies. Using geometry and game theory to master the M&M guessing game was published on SAS Voices by Caslee Sims

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Revfine

DECEMBER 6, 2023

Can you tell us a bit about The post Interview with CEO Matthijs Welle of Mews appeared first on Revfine.com. Mews provides hoteliers with powerful, cutting-edge functionality that will allow them to focus on the guest experience rather than tedious administration.

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Property Management Article 103

EATER

MARCH 20, 2024

I love food trucks in particular; there’s a certain charm about them and I’ve tried to give them love when I can. The cool thing about social media is you can peel back the curtain and put yourself out there.” I was often discouraged by my editors from writing about issues impacting the Latino community lest I be accused of activism.

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Customer Service Presentation 108

Modern Restaurant Management

APRIL 18, 2024

The market sales are on course to increase from US$ 495.6 Million in 2023 to US$ 854.6 The global restaurant fryers market is projected to grow at a CAGR of 5.6 percent over the forecast period of 2023 to 2033. Million by 2033, according to Future Market Insights.

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Marketing Procurement Budgeting Pricing 106

Revenue Hub

FEBRUARY 1, 2024

We thought it would be interesting to draw on her experience and explore the topic of staff retention and tactics to employ to help with the staffing challenges the hotel sector faces.

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Communication Presentation Marketing 101

SiteMinder

APRIL 10, 2024

We also asked Aditi about how SiteMinder’s platform has helped the team succeed in its mission. SiteMinder’s payment solution is helping us save time for our potential clients, which is a way to make it immediately beneficial for them to stay with us.” Having everything in one platform has saved us so much time,” said Aditi.

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Hospitality Net

OCTOBER 19, 2023

I am optimistic about what the future of travel holds in store for all of us - for our partners, our industry, and for the travelers we serve.

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Revenue Hub

FEBRUARY 23, 2024

Hotel room renters allege in a lawsuit they paid higher prices for luxury hotel rooms because of an agreement between the hotel chains to share competitively sensitive information about their prices, supply, and future plans through an intermediary. The intermediary is Smith Travel Research, a division of CoStar Group Inc.,

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Pricing Information Article 109

EATER

DECEMBER 9, 2022

I end up thankful for the stinky lunchbox, and for “the lessons it taught me about tolerance, acceptance, and pride in who I am.”. I had to ask ChatGPT about another common narrative in diaspora food writing: the one where immigrant parents never say “I love you,” but they do cut fruit.

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Training 128

Hospitality Net

JANUARY 22, 2024

Join us as we unveil the findings and the story they tell about our beloved beverage. From students to faculty, the survey painted a rich tapestry of preferences, habits, and cultural significances, offering a glimpse into the role coffee plays in the dynamic life of EHL.

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EATER

FEBRUARY 22, 2024

Appreciating the passion fueling the spirit’s production This post originally appeared in the February 17, 2024 edition of Eater Travel , dispatches from Eater staff about culinary destinations worth planning an entire trip around, direct to your inbox. Our guides had taken us on a tour of Patrón’s facilities and distilling process.

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