The Restaurant Times

FEBRUARY 14, 2021

Online ordering has flourished with time and completely transformed the way restaurants deliver food. Providing online food ordering is also considered a proven restaurant marketing strategy that tends to increase its revenue, sales, and profit margin. How To Enhance Customer Loyalty By Customizing Your Online Ordering System.

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7 Shifts

DECEMBER 18, 2019

January is fast-approaching, and hot lunch spots will soon be back on the mind of every highschool and college student in your area. Get ahead of it with our 12 favorite restaurant lunch special ideas for you to feature. Get ahead of it with our 12 favorite restaurant lunch special ideas for you to feature.

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Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

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Pricing Catering Training Marketing 215

The Restaurant Times

MARCH 17, 2023

The restaurant industry is incredibly competitive, with hundreds, if not thousands, of eateries in a city. Restaurant marketing strategies help restaurant owners increase sales and profits. The purpose of this strategy is to attract customers to your restaurant. Read along!

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Special Events Events Information Marketing 52

7 Shifts

FEBRUARY 22, 2021

Restaurants have been pressured to make the move online to stay afloat amid the global pandemic and city-wide lockdowns. Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Here’s what you need to know: What is a restaurant loyalty program?

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Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. 2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it.

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Les Roches

JANUARY 26, 2024

Food and beverage (F&B) marketing refers to strategic processes implemented by businesses in the F&B sector to promote their products or services effectively. Benefits of food and beverage marketing The fusion of strategic creativity and logical marketing methods in food and beverage marketing can produce great results.

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The Restaurant Times

JANUARY 18, 2022

In recent years, restaurant marketing has gotten considerably more sophisticated. Every company needs a marketing plan that addresses the “Four Ps” of product, pricing, place, and promotion. Those in charge of restaurant marketing and the new business generation encounter intriguing challenges. Google My Business .

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The Restaurant Times

MAY 10, 2021

It’s no secret that the modern restaurant industry is incredibly competitive. London alone has a whopping 18,000 restaurants, many of which are family-owned or non-franchise establishments. This may lead you to believe that running a restaurant is easy. However, the truth is that most restaurants run very slim profit margins.

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The Restaurant Times

DECEMBER 17, 2021

While most coffee shops do not actively use social media channels to promote their business, it’s the best way! Yes, your social media coffee shop promotions can have a huge impact on bottom-line revenues. Coffee is your main product! Let Customers Know Your Hours. Bring The Spotlight On Coffee Products.

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The Restaurant Times

JULY 31, 2020

From setting up the business, warehousing, to establishing a robust delivery structure, a cloud kitchen business ensures fast growth and has a lower footprint than a traditional restaurant. Cloud Kitchen Marketing Tips to Grow Your Online Sales. Follow these useful tips to attract more customers and grow your online sales.

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The Restaurant Times

OCTOBER 15, 2020

An active social media presence is a must for all restaurants. It not only provides potential customers an inside look into your restaurant but also helps in building relationships and creating top-of-the-mind recall value. However, not all restaurants are able to harness the power of social media enough.

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Accounting Marketing Information Article 69

The Restaurant Times

JANUARY 30, 2022

Businesses, especially restaurants, have been forced to adapt or adjust their operating models as a result of the ongoing global pandemic. In recent years, restaurant marketing strategies have gotten much more sophisticated. . Restaurant Marketing Strategies That Attract Customers In Omicron . Search Engine Optimization.

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The Restaurant Times

OCTOBER 5, 2021

The restaurant business is a fast-growing industry that is getting more competitive every passing day. To be successful, you have to be on top of your game by leveraging the available resources. It is important to note that all proper functioning restaurants may not be successful. Your Website Is Your Brochure.

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Modern Restaurant Management

SEPTEMBER 15, 2021

Looking at the labor shortage over the last three months, it's clear that many small businesses are moving backwards in their recovery, especially restaurants. Looking at the labor shortage over the last three months, it's clear that many small businesses are moving backwards in their recovery, especially restaurants.

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Marketing Download Document Information 178

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. Now more than ever, people are going online first and foremost when they want to find a new restaurant or learn more about one they’d like to try.

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STAAH

OCTOBER 11, 2022

You need to stand out from the crowd if you want people to come and stay at your hotel. The next step is to talk about the amenities and services your hotel offers. 2) Create a Video Tour of your Rooms. Guest writer and hospitality industry expert Are Morch shares his tips and ideas for hoteliers to try. So how do you do that?

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Xotels

APRIL 3, 2024

Start increasing your revenue today by reading our all-in-one ultimate guide on what is revenue management from our expert perspective as a hotel revenue management consulting company. Regular Follow-ups: Continuously aim to spot new trends in your reports, monitor market trends, guest preferences, and competitor strategies to stay ahead.

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Pricing Book Budgeting Marketing 52

The Restaurant Times

SEPTEMBER 22, 2021

It takes more than a vibrant location, eye-catching décor, and delicious food to run a restaurant. In a pandemic-affected world, a restaurant website is critical for your restaurant. Your restaurant website acts as an online storefront and defines your online identity. . Social Media Integration .

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Valet Services Book Reservations Information 59

The Restaurant Times

JANUARY 13, 2022

As such, a waste-free bakery can benefit both the business and the environment in which it operates. There is no doubt that starting a waste-free bakery entails social as well as business benefits, and given the rising concerns around wastage in the sector, it seems it is the perfect time to start one. Select Location And Property.

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Document POS Systems Catering Information 52

The Restaurant Times

SEPTEMBER 2, 2020

In the highly competitive Saudi restaurant space, despite providing excellent food and service, one cannot merely rely on word-of-mouth to gain massive popularity. As the competition among restaurants is exceptionally stiff, they need to do the right marketing to succeed. Social Media Marketing. Video Marketing. Contests and Campaigns.

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Lithos POS

JANUARY 27, 2022

It’s easy to feel discouraged when something doesn’t work out, but if you take a step back and analyze the reasons for your failure, you can start again with a fresh perspective. Why do restaurants fail? 5 Largest Fast Food Chains and Revenue (USD billions) | Lithospos. Why Restaurants Fail: Avoid These Mistakes.

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Competitive Analysis Server Marketing Training 52

STAAH

OCTOBER 11, 2022

You need to stand out from the crowd if you want people to come and stay at your hotel. The next step is to talk about the amenities and services your hotel offers. Create a Video Tour of your Rooms. Guest writer and hospitality industry expert Are Morch shares his tips and ideas for hoteliers to try. So how do you do that?

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Marketing Information Accounting Communication 59

The Restaurant Times

JUNE 1, 2021

Restaurant cost control is an important concern and has become all the more important in the COVID-19 scenario. Effective cost control helps restaurants manage their finances and get better returns on investment (ROI) in the long run. Thus, restaurant cost control should be paramount for UAE restaurateurs. . Manage Your Menu.

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The Restaurant Times

DECEMBER 20, 2021

The following list will help you cover all the bases for your healthy cocktail bar in the US. It is no secret that Americans like drinking, whether it is beer, wine, vodka, whiskey, or any other hard drink. However, you don’t need to cut out alcohol entirely to cut down on the calories. Choose The Concept. Obtain Permits And Licenses.

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POS Systems Pricing Blog Marketing 52

Xotels Hotel Revenue Management

MARCH 4, 2020

By adopting a proactive stance and implementing a series of tried-and-tested tactics, your hotel can blossom in what traditionally is considered low season. By adopting a proactive stance and implementing a series of tried-and-tested tactics, your hotel can blossom in what traditionally is considered low season.

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The Restaurant Times

OCTOBER 22, 2021

This article will guide you in the right direction on your journey of setting up a bakery business. Therefore, you need an efficient plan before setting up your bakery. Here is a planned approach to start up your own bakery business. . It is a roadmap for you to follow while you are in the middle of setting up your bakery.

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POS Systems Marketing Catering Accounting 52

Blue Magnet Interactive

FEBRUARY 11, 2020

Are you ready to take your hotel social media to the next level? In this day in age, it is probable that your hotel has a Facebook presence. Your property may even have an account on Instagram and Twitter. Your team, or an agency partner, posts content on a regular basis and responds to comments and messages.

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Accounting Budgeting Marketing Information 52

The Restaurant Times

DECEMBER 13, 2021

Attributing to this, it can be really lucrative to start a restaurant in Saudi Arabia. . So, the concept of a rooftop restaurant can leverage the apparent trend and ride the market expansion. However, starting a restaurant in the Kingdom Of Saudi Arabia (KSA) is quite a task. Decide Ownership. Develop The Concept.

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POS Systems Marketing Blog Accounting 10

SiteMinder

AUGUST 30, 2023

Table of contents Why are hotel packages beneficial for your business? Hotel packages are more than just bundled offerings; they’re a strategic asset that can significantly elevate your business on multiple fronts. What is a hotel package? Competitive edge In a saturated market, hotel packages give you a competitive advantage.

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Book Travel and Tourism Catering Marketing 98

The Restaurant Times

SEPTEMBER 30, 2021

The finest restaurant marketing is often a good press telling your story and how well you serve the dinners in the town. However, no one will know how delicious your cuisine is if they have never heard about your restaurant. Restaurant competition is intense, and you’ll need to give it your best to succeed.

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Marketing POS Systems Scheduling Events 52

SiteMinder

OCTOBER 11, 2022

Instagram is one of the most effective social media platforms available to hotel owners in today’s social and digitally driven environment, with it boasting more than one billion users. This blog will provide all the knowledge, tips and advice to implementing Instagram in your social media marketing strategy.

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The Restaurant Times

MARCH 9, 2022

Many restaurant owners were obliged to close their dining rooms or perhaps shut down their operations totally in the early days and weeks of the COVID-19 epidemic to avoid the spread of the coronavirus. For the post-pandemic era, managers and restaurant owners must construct specific development strategies.

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7 Shifts

MARCH 20, 2020

While your first concern should be for the health and safety of yourself, staff, customers, and loved ones right now, it would be a lie to say you’re not allowed to be worried about your restaurant during COVID-19. As of this article’s publication, more than 20 U.S. As of this article’s publication, more than 20 U.S.

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Modern Restaurant Management

MARCH 1, 2022

This edition of MRM Research Roundup features The State of What Feeds Us, Dry January, top cuisines on Instagram and. Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021. QSR 2021 Performance. On average, sales were up 8.1 percent compared to 2019. .

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Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Elo’s Sonal Apte, vice president of retail and hospitality. Christopher Baron of RedBaron Consulting.

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7 Shifts

JULY 6, 2023

As for how he entered the restaurant business? And while the pandemic delayed opening quite a bit, it gave Falcon time to think hard about the kind of restaurant he wanted to create. There's a lot of platitudes that are said in businesses, not just in restaurants, all industries, is that we're people-focused. We give a lot.

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