Revenue Hub

DECEMBER 15, 2022

Is your 2023 hotel marketing budget a little leaner than you’d like? Investing in your email marketing – again, Gen Z account for the highest percentage of transactions via email marketing to a hotel website, despite not accounting for the highest percentage of traffic. NB: This is an article from 80 Days.

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Marketing Accounting Book Article 87

Hotel Owner

DECEMBER 15, 2023

It will also: Before the end of 2023, publish its pathway to achieve net zero by 2050 at the latest, with an interim target in line with the Paris Agreement’s requirement to reduce global GHG emissions by 50% by 2030 Collaborate with partners, suppliers and customers to drive change across the value chain Measure and track its Scope 1, 2 and 3 GHG (..)

Events 98

Events Marketing 98

Les Roches

AUGUST 16, 2022

If you’re curious about what marketing managers do , you’re in the right place. We will discuss the many responsibilities that marketing managers have and talk about the soft skills and traits necessary for this career field. What is a marketing manager? How to become a marketing manager. MBA Hospitality.

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Marketing Communication Budgeting Hospitality Management 52

Modern Restaurant Management

DECEMBER 20, 2023

trillion in sales by 2030 , leading to a continuous influx of new restaurateurs. So how do you thrive in a customer-driven competitive market? National food holidays, once everyday occurrences on the culinary calendar, have evolved into marketing goldmines for restaurants. The industry is projected to reach $1.2

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Reservations Marketing Information 197

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights of The Big Game and National Pizza Day Ordering Predictions: 32 percent of diners say they plan to order from a local chain or independent pizzeria instead of a big chain—revealing the opportunity for small and mid-sized pizza restaurants to double down on marketing efforts for The Big Game and National Pizza Day.

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Marketing Budgeting Cost Reduction Pricing 196

Modern Restaurant Management

AUGUST 5, 2022

According to Future Market Insights, the plant-based burger market is expected to register a staggering double-digit CAGR of 22 percent by the end of 2030. Future Market Insights’ event on veganism states that the overall vegan consumer base is expected to increase by 44 percent over the next five years.

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Marketing Blog Definition Events 180

Eat Restaurant Management

MARCH 31, 2023

According to recent statistics, the global online restaurant reservation market is expected to reach $14.7 billion by 2030 , with a compound annual growth rate of 16.3%. In recent years, the restaurant industry has seen a significant increase in the number of online reservations made through various booking platforms.

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Reservations Book Marketing 52

Hotel Owner

AUGUST 17, 2023

The midscale segment in the US represents a $14bn (£10.9bn) market today that is set to reach $18bn (£14.2bn) in hotel revenue by 2030. Jen Gribble, SVP of global marketing mainstream brands at IHG, added: “Garner will give owners and guests what they’ve been missing in the midscale space.

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Definition Pricing Marketing 98

Hotel Business

JUNE 21, 2023

AI technology is already having a massive impact on society, and a recent report from PwC estimates AI could add nearly $16 trillion to the global economy by 2030 and account for nearly half of all economic gains through product enhancements, increased consumer personalization and affordability over time.

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Accounting Guest Satisfaction Reservations Pricing 98

Hotel Business

MAY 25, 2023

billion Senior Secured Term Loan B Facility (New Term Loan B), which will mature in May 2030. The New Term Loan B garnered significant investor demand, resulting in an upsize of nearly $400 million while in market and an attractive interest rate of SOFR plus 2.25% (with a 0.10% credit spread adjustment), at an issue price of 99.5%.

Pricing 52

Pricing Book Marketing 52

Hotel Business

NOVEMBER 17, 2022

The partnership marks the first-ever standalone glamping investment from a public REIT in the segment, which has a 14% forecasted revenue CAGR from 2022-2030, and represents a major step in the maturation of the alterative accommodation market to the institutional level, according to the companies.

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Guest Satisfaction Marketing 94

Revenue Hub

OCTOBER 5, 2023

Hotel revenue management is the process of optimizing revenue by predicting demand and setting prices accordingly, most commonly found in hotels to forecast occupancy in order to maximize their room rate, hotel marketing strategy, and overall property performance. Why is revenue management important for hospitality businesses?

Pricing 98

Pricing Article Information Marketing 98

Boutique Hotel News

MARCH 6, 2023

Judi Blakeburn , brand director, Another Place , Watergate Bay and Beach Retreats [FC] With a career spent in hospitality marketing, Blakeburn is an expert on both the sector and the role of marketing in medium-sized businesses, and is a passionate advocate of the importance of brand and marketing at board level.

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Travel and Tourism Marketing Catering Business Development 254

Modern Restaurant Management

DECEMBER 14, 2020

By taking a new and smarter approach to digital marketing, human capital management and delivery, restaurateurs will be positioned to drive sales despite the challenges presented by COVID-19. Become a Marketing Maven. Having a basic website or relying on a third-party delivery partner to market a virtual brand is not sufficient.

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Marketing Scheduling Presentation Training 208

Hotel Owner

JUNE 5, 2023

In 2020, Accor set out its commitment to contribute to net zero carbon emissions globally by 2050 and reducing its absolute emissions by 46% (Scope 1&2) and by 28% (Scope 3) by 2030. Accor also joined the Global Sustainable Tourism Council (GSTC) last year.

Travel and Tourism 105

Travel and Tourism Information Marketing 105

Modern Restaurant Management

FEBRUARY 1, 2022

Between 2023 and 2030, the industry is projected to add an average of 200K jobs each year, with total staffing levels reaching 16.5M Seventy-five percent of operators said they plan to devote more resources to recruiting and retaining employees. Off-Premises Dining Enhanced by Improved Technology.

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Download Reservations Marketing 207

Hotel Owner

JUNE 5, 2023

This includes a reduction in Scope 3 emissions, which are derived from suppliers and others in the value chain, of over 58%/m2 by 2030, and 90%/m2 by 2050. The Swindon hotel will be fully heated and powered by renewable electricity, is built with market-leading insulation standards, energy efficient equipment and new water-heating technology.

Information 105

Information Marketing 105

Les Roches

DECEMBER 11, 2023

Financial backing, human resources, technological advancements, and robust marketing efforts collectively championed the cause of promoting novel nutritional alternatives. The Plant-based Expo centered around two pivotal branches: meat alternatives and the future of alternative protein markets.

Strategic Planning 52

Strategic Planning Blog Marketing 52

Modern Restaurant Management

APRIL 7, 2021

By 2030, the International Energy Agency projects there will be 130 million EVs on American roads. What does this have to do with restaurants? All those cars will require millions of plugs and there are approximately just 100,000 in current use meaning an opportunity for restaurant owners interested in hosting charging stations.

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Magazine Marketing 175

Hotel Owner

OCTOBER 23, 2023

“We have completely rebuilt our tech stack over the past year to support this shift and better serve our clients and partners by improving our reliability and number of self-service tools to maintain our market position.” The size of these opportunities is already large and growing.

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Catering Marketing Business Development Book 97

Hotel Owner

FEBRUARY 26, 2024

The hotel is also introducing motion sensor and energy efficient lighting, an AI-powered food waste analytics system, and market-leading software ‘Go Green PMI’ designed to provide tailored recommendations on resource management.

Communication 52

Communication Training Marketing 52

Les Roches

APRIL 29, 2024

So, the job market size opportunity is there; you just need to have the right knowledge and skills to blend into this amazing industry. The first semester will cover topics from the fields of marketing, brands, events, and the economics of sport.

Events 52

Events Travel and Tourism Marketing Program Management 52

Revenue Hub

APRIL 2, 2024

In fact, the hotel PMS market size was estimated at USD 7.15 billion by 2030. Legacy systems—even tried-and-true ones—aren’t equipped to stay agile and drive growth in today’s market. At the heart of every great hospitality organization is a great property management system (PMS).

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Property Management Article Server Customer Service 101

SiteMinder

SEPTEMBER 25, 2023

This is a trend which, when partnered with the scale and economic trajectory of markets like China and India, will be important for the accommodation industry to prepare for.

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Travel and Tourism Pricing Budgeting Marketing 111

Serviced Apartments

NOVEMBER 1, 2022

IFC, a member of the World Bank Group and the largest global development institution focused on the private sector in emerging markets, is the sole subscriber for the JPY16.5 Currently, 35 per cent of CLAS’ portfolio is green-certified and we remain on track to green 50 per cent of our portfolio by 2025 and our entire portfolio by 2030.”.

Marketing 52

Marketing 52

Modern Restaurant Management

NOVEMBER 12, 2020

though late to the game, is seeing an explosion in these types of kitchens and is expected to dominate the global market by 2027, according to Allied Market Research. Marketing assistance including advertising, public relations, social media, and events (once it’s safe). City permitting guidance.

Front of House 203

Front of House Marketing Accounting Article 203

Serviced Apartments

JANUARY 12, 2024

With more than 30 lyf properties both in operation and under development, Ascott will bring lyf to even more destinations in the year ahead, as we work towards our target of 150 properties with over 30,000 units by 2030,” he added.

Catering 52

Catering Presentation Marketing 52

Modern Restaurant Management

JUNE 23, 2020

“Sustainable gastronomy is the process of cookery that focuses on the ingredients’ source, how food is grown, the means by which it gets to the market, and eventually, to the plates of consumers. What Is Sustainable Gastronomy and Why Is it Important?

Article 165

Article Marketing 165

SiteMinder

FEBRUARY 25, 2024

Hospitality is forever changing, in response to new technologies, market trends, customer tastes and more. In other news: By 2030, China will be the largest outbound tourism group with 126 million trips. Between 2022 and 2027 the luxury hotel market is set to grow by US$54.46 What is hospitality industry news? billion in 2023.

Travel and Tourism 52

Travel and Tourism Book Scheduling Marketing 52

Revenue Hub

APRIL 11, 2023

A study by McKinsey Global Institute found that AI adoption by businesses could increase global GDP by up to $13 trillion by 2030, while a survey by PwC found that 72% of business leaders believe that AI will be a significant business advantage in the future. In the hyper-competitive hospitality market, the approach must be more strategic.

Pricing 86

Pricing Presentation Article Information 86

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. This will help the restaurants to strengthen their online presence and help in their marketing. Ghost Kitchens.

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Reservations Definition POS Systems Customer Service 218

Revenue Hub

MAY 12, 2023

In this article, we explore some of the top trends hotels can expect in 2030 and beyond, and highlight why hotels need to embrace the HyperCommerce philosophy in order to compete with the Goliaths of online distribution and take their business to the next level?

Article 81

Article Book Marketing 81

Hotel Business

APRIL 12, 2023

companies and 4 in 10 European companies say they need to reduce travel per employee by more than 20% to meet their 2030 sustainability targets. “As companies and 40% of European companies surveyed say they need to reduce travel per employee by more than 20% by 2030 to meet sustainability targets. One-third of U.S.

Accounting 111

Accounting Events Budgeting Pricing 111

Modern Restaurant Management

JUNE 22, 2020

In January of 2020, Impossible Foods, a leader in plant-based meat alternatives, primarily focused sales on the restaurant trade, selling to less than 200 supermarkets; by May of 2020, the company was selling its line of plant-based products in more than 3,000 retail markets and grocery stores. In October of 2019, U.S.

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Marketing Definition Pricing Information 179

STAAH

MAY 9, 2023

These top Hospitality Trends can help you prepare for your hotel marketing strategy. If left unchecked, this number is expected to double by 2030. Are you struggling to market your hotel online? Read the 7Ps of Hotel Marketing to help you understand better. Read an in-depth blog on Sustainable Hospitality 2.

Travel and Tourism 79

Travel and Tourism Book Accounting Information 79

The Restaurant Times

JANUARY 6, 2022

Whilst here in the kingdom, the vision is 2030. All businesses are here to support the local community and that is the target of vision 2030. . The biggest challenge is the harmonization between the educational system and the requirements of the labor market.

Travel and Tourism 98

Travel and Tourism Housekeeping Marketing Reservations 98

EATER

NOVEMBER 9, 2020

“At the end of the day, especially with certain cuisines, if you don’t come from a lauded Michelin pedigree, food journalists and the general community — because San Francisco has shifted and morphed into this elitist consumer market — just want to follow brand recognition versus thinking on their own what they think is good food or not.”.

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Marketing Definition Scheduling 143