Modern Restaurant Management

MARCH 18, 2024

Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events. They are no longer content with unimaginative, expected offerings on catering menus. To learn more about the results, Modern Restaurant Management sought out LDEI’s Sharon Olson.

Travel and Tourism 186

Travel and Tourism Information Catering Special Events 186

Luxury Hospitality Magazine

NOVEMBER 15, 2023

HRC, Hotel Restaurant & Catering, will welcome the hospitality community back to ExCeL London on 25-27 March 2024 to connect, learn and meet with quality industry suppliers.

Events 98

Events Catering Magazine 98

Modern Restaurant Management

FEBRUARY 5, 2024

Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). Restaurateurs are not only investing in AI to address labor challenges – more established automation tools are also on the agenda in 2024.

Marketing 193

Marketing Budgeting Cost Reduction Pricing 193

Lodging Magazine

FEBRUARY 5, 2024

The spot emphasizes that “when you want to stay in the music, it matters where you stay,” […] The post Hilton Releases Two New Commercials Catered to Music Lovers appeared first on LODGING Magazine. The first commercial, titled “For the Fans,” shows sold-out stadium tours and memorable performances.

Catering 72

Catering Magazine Marketing 72

STAAH

FEBRUARY 20, 2024

In the ever-evolving landscape of travel, the year 2024 holds a promise of transformative shifts that extend far beyond the conventional idea of accommodation. Hotels that prioritize health and wellness offerings, such as fitness facilities, spa services, and wellness programs, will stand out in 2024.

Travel and Tourism 80

Travel and Tourism Catering Workshop Events 80

Synergy Suite

APRIL 25, 2024

Our 2024 Stevie winners have contributed to that successful recovery through their innovation, persistence, and hard work. We congratulate all our winners in the 2024 ABAs and look forward to celebrating their achievements during our June 11 awards banquet in New York.” Learn more about the Stevie Awards at [link].

Back of House 69

Back of House Customer Service Catering Presentation 69

Revenue Hub

JANUARY 11, 2024

NB: This is an article from Userguest , one of our Expert Partners As we step into 2024, several key trends are set to redefine the landscape of hotels and accommodations. Attribute-Based Pricing Takes Centre Stage As personalised experiences become more sought after, attribute-based pricing is expected to dominate in 2024.

Guest Satisfaction 82

Guest Satisfaction Pricing Guest Retention Catering 82

Modern Restaurant Management

DECEMBER 29, 2023

In 2024, we will see blended effect on development pipelines for many brands, from low real estate availability, high rents and construction costs. We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. – Lissa Bowen

Customer Service 120

Customer Service Scheduling Catering Communication 120

Revenue Hub

JANUARY 17, 2024

As the hospitality industry gears up for a transformative year in 2024, hoteliers face an exciting challenge – how to capitalise on emerging trends to boost bookings and revenue in the first two quarters. Craft tailored packages and promotions that cater to individual tastes, creating an irresistible allure for potential guests.

Book 95

Book Pricing Article Marketing 95

Hospitality Net

MARCH 18, 2024

Hilton’s 2024 Trends Report found the No. 1 reason people of all generations want to travel this year is to rest and recharge. In fact, some travelers are even building their entire trip around sleep, which is a trend now known as “sleep tourism.” Trillion USD by 2027.

Travel and Tourism 98

Travel and Tourism Catering 98

Modern Restaurant Management

DECEMBER 28, 2023

2024 AI Predictions As we enter the year 2024, the restaurant industry is on the brink of changes driven by AI that go beyond what is ordinary. The AI-Infused Dining Experience of 2024 Restaurant goers will look for an enhanced dining experience. Here are five predictions that will shape how restaurants use AI.

Kitchen Operations 120

Kitchen Operations Training Maintenance Pricing 120

STAAH

OCTOBER 31, 2023

As we approach 2024, it’s evident that the industry is on the cusp of significant transformation. Let’s look at the emerging hospitality industry trends for 2024 and tips to help you remain competitive and deliver exceptional experiences to your guests.

Catering 84

Catering Information Marketing Events 84

Hospitality Net

JANUARY 7, 2024

As cultures intertwine and borders blur, the industry must cater to a palate that is constantly evolving and universally connected. In the wide-ranging Food and Beverage industry, global trends are increasingly important. Here, we delve deep into the international choreography that makes F&B a globally harmonized experience.

Catering 104

Catering 104

EHL Insights

JANUARY 5, 2024

As cultures intertwine and borders blur, the industry must cater to a palate that is constantly evolving and universally connected. In the wide-ranging Food and Beverage industry, global trends are increasingly important. Here, we delve deep into the international choreography that makes F&B a globally harmonized experience.

Catering 98

Catering 98

eHotelier

OCTOBER 9, 2023

The Westin Atlanta Gwinnett, a four-star full-service hotel set to open in March 2024, has named Ashley Castillo its director of food and beverage. In her new role, Castillo will manage all dining, catering and room service operations at The Westin Atlanta Gwinnett, including the hotel’s signature rooftop bar and ground-level restaurant.

Catering 130

Catering 130

Revenue Hub

SEPTEMBER 13, 2023

Subscribe to our weekly newsletter and stay up to date Like the thousands of athletes competing in the 2024 games, your hotel needs a preparation plan to maximize its potential. Cater to Olympic guest behavior with flexible rate structures The behaviours of your potential guests for the Olympics are not uniform.

Pricing 79

Pricing Book Events Article 79

Hospitality Net

NOVEMBER 28, 2023

The new Explorer by Elewana collection of upscale safari lodges will cater to a wider audience through a more moderate price point as well as an increased range of activities on property. For almost two decades Elewana has been delivering unforgettable experiences through its collection of 16 luxury properties across East Africa.

Scheduling 59

Scheduling Catering Pricing 59

Hospitality Net

APRIL 9, 2024

According to Forbes, loyalty programs are evolving beyond the traditional one-size-fits-all model, catering to individual purchasing behaviors (Fromm, 2024). The hospitality industry continues to witness a significant shift towards personalized guest experiences and enhanced loyalty programs.

Catering 86

Catering 86

Hospitality Net

MARCH 13, 2024

Tripleseat for Hotels, the leading cloud-based group sales and catering management platform for hotels is thrilled to welcome Urban Cowboy, a growing design-driven boutique hotel brand. With three existing properties in Nashville and the Catskills, Urban Cowboy is expanding to Denver opening in 2024.

Catering 95

Catering Book Events 95

EATER

FEBRUARY 28, 2024

Today, her son Kenneth Woods carries on her legacy with dishes like meatloaf and chicken waffles, as well as a line of food products, cookbooks, catering operation, a real estate holding company, and community service through scholarships and philanthropy.

Catering 117

Catering Marketing 117

Serviced Apartments

MARCH 6, 2024

UK: In the Spring Budget 2024, Chancellor Jeremy Hunt revealed the government will freeze alcohol duty and cut National Insurance, as well as raise the VAT threshold for small businesses to £90,000. The post Spring Budget 2024: How it will affect hospitality businesses appeared first on Serviced Apartment News. per cent next year [0.5

Budgeting 52

Budgeting Travel and Tourism Catering Pricing 52

Revenue Hub

OCTOBER 17, 2023

NB: This is an article from Atomize , one of our Expert Partners As these trends continue to manifest, their impact will undeniably influence strategies and operations well into 2024. Gone are the days of static pricing; the future belongs to real-time, dynamic adjustments that cater to a myriad of factors.

Pricing 82

Pricing Book Events Catering 82

Hospitality Net

JANUARY 28, 2024

As seen at this past June’s HITEC in Toronto, the dawn of the age of AI may, in fact, be complementary to one of the biggest trends that tech vendors are catering towards driving bookings through direct channels. Many hoteliers certainly hope so after the gains that these third-party channels made during the pandemic.

Book 68

Book Catering 68

Boutique Hotel News

OCTOBER 17, 2022

EU: From December 2022 to early 2024, The Hoxton will open seven hotels located in some of Europe’s key cities. The hotel’s 211 rooms will be spread across 10 townhouses with three additional ‘Hox Homes’ – a three-bedroom private apartment catering to longer stays. Edinburgh, summer 2023. Vienna, late 2023.

Events 246

Events Catering Training 246

Hospitality Net

OCTOBER 30, 2023

Future guests of the Hyatt Regency Indian Wells Resort & Spa will be experiencing several renovations come spring break of 2024, as R.D. Originally opened in 1989, the desert oasis has undergone significant restoration in recent years, including the addition of a waterpark catering to families.

Catering 96

Catering 96

Modern Restaurant Management

JANUARY 15, 2024

Dive into Super Bowl-specific catering menus and other deals to reach those not leaving the house. Catering and parties will become increasingly popular in 2024 as people continue to gather for in-person events, so consider offering Super Bowl catering menus for parties at home.

Catering 204

Catering Pricing Back of House Events 204

Hotel Owner

MARCH 22, 2024

As well as its 3AA Rosette, Great Western Grill restaurant and 1AA Rosette Smith’s Brasserie, Bovey Castle has 60 bedrooms throughout the historic manor, as well as 22 self-catering country lodges and on-site activities from archery and golf to 4×4 driving experiences and deer park tours.

Catering 52

Catering 52

Modern Restaurant Management

MARCH 4, 2024

First, a reminder to use an app’s agility to understand and cater to your customers. In the upcoming Q1 2024 customer behavior report, RMS found that 72 percent of diners believe restaurant prices are higher, and they may be curbing their spending as a result. In January 2024, QSR traffic was down 4.5

Catering 193

Catering Training Pricing 193

Revenue Hub

JANUARY 12, 2024

NB: This is an article from Tripleseat Subscribe to our weekly newsletter and stay up to date In order to boost revenue and create lasting memories for your patrons, it’s we’ve compiled 12 supercharged Super Bowl restaurant marketing ideas that will not only draw in the crowds for February 11th, 2024 but keep them coming back!

Marketing 92

Marketing Catering Article Events 92

Hotel Owner

NOVEMBER 21, 2023

The Savoy is set to reopen Simpson’s in the Strand in 2024 in partnership with Jeremy King, co-founder of Corbin and King. The hotel, historically focused on the Group Tour Market, now aims to diversify by catering to a broader guest mix, including corporate visitors and event hosting.

Club Management 98

Club Management Catering Marketing Events 98

Hotel Owner

JANUARY 10, 2024

Set to open its doors in 2024, the Polo Club Hotel will be the latest addition to the Focus Hotel Collection, a group managed by Focus Hotels Management. The first LivSmart hotel, located in Kokomo, Indiana, is scheduled to open in late summer 2024 with 137 rooms. The competitive tender process, assisted by CBRE Group Inc.,

Travel and Tourism 98

Travel and Tourism Scheduling Catering Events 98

Hotel Owner

DECEMBER 20, 2022

The property will reportedly undergo a multi-million-pound refurbishment to turn it into a new lifestyle aparthotel, which will be operated by the group’s self-catering brand, Beach Retreats. . The group is planning further growth for the Beach Retreats brand, including a development in Hayle, due to open in 2024.

Catering 105

Catering Marketing 105

Les Roches

FEBRUARY 20, 2024

Plant-based and dairy-free alternatives Having firmly established themselves in the beverage industry, plant-based alternatives indicate a shift toward more inclusive dietary choices that cater to a diverse range of needs. Mocktails are gaining momentum as consumers seek healthier options without relinquishing taste or experience.

Catering 52

Catering Procurement Guest Satisfaction Hospitality Management 52

Serviced Apartments

APRIL 9, 2024

The aparthotel features 94 fully-equipped studios, one and two-bedroom apartments, catering to both business and leisure travellers. This innovative offering caters directly to the evolving needs of Gurugram’s burgeoning Global Capability Center (GCC) and technology hub clientele.

Catering 52

Catering Marketing 52

Boutique Hotel News

JUNE 16, 2023

Expected to open by mid-2024, Thompson Rome will mark the brad’s second property in Europe joining Thompson Madrid. Italy: Hyatt has entered into a franchise agreement with Botteghe Oscure s.r.l., a company affiliated with AG Group s.r.l. , to open the first Thompson property in Italy with a site in Rome.

Catering 130

Catering Marketing 130

Boutique Hotel News

FEBRUARY 8, 2023

Expected to open in early 2024, the 57-room hotel will be operated in collaboration with Earth Suites & Resorts Private Limited – a hotel operator with properties in Amritsar, Goa and Raipur. Rooms at The Earth Amritsar will be spread across two buildings, one of which is the former Victoria Jubilee Hospital.

Catering 147

Catering Accounting 147

Hotelogix

JANUARY 18, 2024

It should help you offer various multi-currency secure payment methods to cater to all guests, whether they prefer credit cards, PayPal, or other digital wallets.   Cater to a global audience by offering multilingual support, improving the booking experience for international visitors. BOOK YOUR SPOT NOW. 

Book 130

Book Catering Guest Satisfaction Reservations 130